Cayenne pepper adds a subtle heat that isn’t overpowering. A squeeze of lemon juice adds acidity and balance to this ultra-quick blackened salmon recipe. Pat salmon dry with a paper towel and rub evenly with the spice mixture. Photo:Photographer: Jen Causey, Food Stylist: Ali Ramee Heat oil in a large cast-iron or heavy-bottomed skillet over medium heat. Flip and reduce heat to medium-low. Serve with lemon wedges, if desired. Photographer: Jen Causey, Food Stylist: Ali Ramee...
Old-fashioned rolled oats blend easily, absorbing liquid and imparting a creamy texture to the dish. Process until smooth and thick, about 30 seconds. Divide the remaining 1 cup strawberries among 6 (6-ounce) jars. Matthew Francis Pour the oat mixture over the strawberries, about 1 cup each. Combine chocolate and coconut oil in a small microwave-safe bowl. Sprinkle with flaky salt. Cover and refrigerate until the chocolate is fully set and the mixture has thickened, about 8 hours....
This quick-and-easy broccoli recipe goes well with any protein you’re serving and is ready in just 30 minutes. It’s charred quickly in a hot skillet and tossed with a lemony hot pepper-garlic mixture. Add broccoli; cook about 10 minutes or until blistered on all sides, turning occasionally. Transfer to a medium bowl. Meanwhile, in a small skillet heat oil over medium heat. Add garlic and crushed red pepper; cook about 5 minutes or until garlic is golden, stirring frequently....
This recipe is one that our recipe developers turn to quite often. Cherry tomatoes are reliably sweet and readily available year-round. If you dont have ricotta cheese, you could swap in cottage cheese, Greek yogurt or mascarpone. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel Simply cook the eggs a minute or two longer. He loves them so much, he can eat a whole pint of them if given the chance....
These toasty blistered shishito peppers are nutty and bright thanks to a combination of sesame oil and lime juice. The creamy dipping sauce tames any heat that may creep into these usually mild peppers. This is the perfect healthy appetizer for a small get-together. Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn Heat a large cast-iron skillet over medium-high heat. Add peppers in an even layer; cook, undisturbed, until starting to char, about 3 minutes....
Creamy blue cheese dressing coats fresh, crunchy broccoli in this easy side salad. Dried apricots add pops of sweetness and color, while crispy bits of bacon provide a salty bite. This recipe is easily doubled to serve a crowd. Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly Stir in blue cheese. Add broccoli, onion, apricots and bacon; toss to coat. To make ahead Refrigerate for up to 1 day. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
So, are blue cheese and Gorgonzola the exact same thing? The simple answer is that while all Gorgonzola is blue cheese, not all blue cheese is Gorgonzola. Here’s everything you should probably know. Getty Images What Is Blue Cheese? Blue cheese can be made with milk from sheep, goats or cows. What Is Gorgonzola? Gorgonzola is an Italian unskimmed cow’s-milk cheese that’s named after the town of Gorgonzola in the Lombardy region....
Just four ingredients combine for a refreshing, just-sweet-enough smoothie that’s a real treat. Blueberries add the sweet, fruity flavor and avocado adds a creamy, smooth texture to this healthy smoothie. Blend on medium-low speed, using the tamper as necessary, until well combined. Photo: Casey Barber Increase speed to medium-high and blend until very smooth. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Cover and refrigerate for at least 8 hours and up to 3 days. When ready to serve, stir the pudding well. Add the rest of the pudding and top with the remaining blueberries and almonds. Tips To make ahead: Refrigerate pudding (Step 1) for up to 3 days. Finish with Step 2 just before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
This baked oatmeal recipe features lemon and cardamom with plenty of sweet and juicy blueberries. Lightly coat a 7-by-11-inch baking dish with cooking spray. Fold in blueberries until evenly distributed. Photo:Jason Donnelly Pour the mixture into the prepared baking dish; sprinkle evenly with the remaining 2 tablespoons brown sugar. Bake until golden brown and set, about 40 minutes. Let cool for at least 10 minutes or up to 30 minutes....
This blueberry lemonade is just sweet enough, with gorgeous color from fresh blueberries. Whole lemons with a thinner skin add flavor without bitterness. ThisBlueberry Lemonadeups your summer beverage game. Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer Antioxidant-rich blueberries not only lend their beautiful hue to this drink but also their disease-fighting superpowers. The blueberry-lemon combo is one of our favorites, with fresh-squeezed lemon juice coming in for the save....
With all the supersize muffins out there, portion control can be a challenge. These let you enjoy the flavors of a blueberry muffin, and easily keep track of what you eat. Lightly coat foil with cooking spray; set aside. In a large bowl combine oats, all-purpose flour, whole-wheat flour, brown sugar and apple pie spice. Using a pastry blender, cut in light butter until mixture is crumbly. Transfer 3/4 cup of the crumb mixture to a small bowl; stir in almonds....
Serve with pure maple syrup. Toss bread and blueberries in the prepared pan. Whisk eggs in a large bowl. Add milk, butter, brown sugar, ginger, vanilla and salt; whisk to combine. Pour the custard over the bread mixture. Coat a piece of foil with cooking spray and cover the pan, coated-side down. Place another 9-by-13-inch baking dish on top as a weight. Refrigerate for at least 8 hours or up to 1 day....
