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Love dessert for breakfast or breakfast for dessert? This brownie-batter overnight oats recipe is a delicious way to start or end your day. The melted chocolate shell on top is fun to eat, plus adds texture and sweetness. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Let stand until set and thickened, 5 to 8 minutes. Microwave on High for 30 seconds. Stir until the chocolate chips are completely melted and incorporated into the oil....

Cocoa powder and brown sugar make this easy drop cookie recipe taste like rich brownies. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.) Preheat oven to 350 degrees F. Lightly coat cookie sheets with nonstick cooking spray or line with parchment paper....

This classic bruschetta recipe is easy to whip up for a last-minute appetizer that everyone will enjoy. Brush with 1 tablespoon oil. Bake until lightly browned, 8 to 10 minutes. Photo:Jason Donnelly Let cool until cool enough to handle, about 5 minutes. Rub the tops of the slices with the cut side of the remaining half garlic clove. Let stand, uncovered, at room temperature for 10 minutes. Jason Donnelly Drizzle with excess juices, if desired....

A fresh tomato-and-basil topping on panko-crusted chicken cutlets makes an easy meal for family or casual entertaining. Spread flour in a shallow dish or pie pan. Whisk egg and water in another shallow dish. Combine panko and Parmesan in a third dish. Sprinkle chicken with 1/4 teaspoon pepper and 1/8 teaspoon salt. Dredge both sides of each piece of chicken in the flour, shaking off any excess. Dip in the egg mixture, then dredge in the panko mixture....

A creamy Brussels sprouts casserole is a delightful accompaniment to any holiday meal. Divide between 2 baking sheets and spread in an even layer. Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk and continue to stir, scraping up any browned bits....

This healthy Brussels sprouts-and-bacon stuffing recipe is a lightened-up version of the must-have holiday side. Transfer to a large bowl. Increase oven temperature to 350 degrees F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large skillet over medium-high heat. Reduce heat to medium and cook, stirring often, until tender, 3 to 5 minutes more. Add garlic and cook, stirring, for 30 seconds. Add sage and cook, stirring, for 30 seconds....

This healthy high-fiber salad comes together in just 10 minutes. Serve it right away or pack it in individual servings for four super-satisfying high-fiber lunches for the week ahead. Look for roasted chickpea snacks with the healthy snacks or nuts at your grocery store. Seal and refrigerate for up to 4 days. Transfer 2 tablespoons tahini sauce into each of 4 small lidded containers; refrigerate for up to 4 days....

Bring to boiling; reduce heat. Simmer, covered, 5 to 7 minutes or until tender. Drain in a colander. Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco In same skillet cook bacon over medium 5 to 6 minutes or until crisp. Drain bacon on paper towels; drain fat from skillet. Add oil, shallot and garlic to skillet; cook 3 to 4 minutes or until shallot is tender. Photographer: Grant Webster, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco...

These gluten-free buckwheat pancakes have an earthy, nutty flavor. Top with Greek yogurt and more maple syrup if desired. Using a knife, remove and discard the peel and pith from both grapefruits. Photo:Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall Stir 1 teaspoon honey into the grapefruit juice; bring to a simmer over medium-low heat. Simmer, stirring occasionally, until warmed through, about 3 minutes. Stir in the reserved grapefruit segments; cover and set aside....

While bean thread noodles are a must, you’re free to use a variety of veggies. For a different twist, swap out any of the veggies listed here for your other favorites. Some good options include baby bok choy, broccoli florets and thinly sliced celery. Photo:Photographer: Jacob Fox, Food Stylist: Sammy Mila, Prop Stylist: Gabriel Greco Jai is the term for vegetarian, or Buddhist cuisine. To sik jai or sik sou are the terms that mean to eat vegetarian....

These pantry-staple recipes will help you get a healthy dinner on the table for a week. Serve with a piece of crusty bread to soak up the sauce. Top these speedy 5-ingredient tacos with lettuce, tomato and salsa or any of your favorite taco toppings. Sliced scallions, chopped fresh cilantro, diced avocado, and sliced jalapenos are all tasty choices. Feel free to use any vegetables you have on hand-broccoli, green beans and mushrooms are all good options....

Budweiser’s newest brew, Budweiser Zero, was created by NBA legend Dwyane Wade. Summer is the perfect time to kick back and relax with a cold beverage in hand. Whether you opt for afruity cocktailorfrozen margarita, happy hour is a time that many people look forward to. Photo: Budweiser Budweiser Zero is the company’s first alcohol-free beer with a 0.0% ABV. The new beer is available in single, 16-ounce cans as well as 12-packs of 12-ounce cans....

Feel free to swap out the rice for another whole grain. Fiber-filled brown rice provides a base for the bowl. Slightly crispy chickpeas complement tender, meaty cauliflower, while both take a bath in spicy hot sauce. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower Keep reading for expert tips, like how to get crispy chickpeas. Line a large rimmed baking sheet with parchment paper. Trim 5 cups cauliflower florets into 1- to 112-inch pieces; place in a medium bowl....