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This creamy low-carb Buffalo chicken and cauliflower casserole is spicy and satisfying. Cauliflower and celery add a tender-crisp bite while a sprinkle of blue cheese on top adds a savory finish. Line a large rimmed baking sheet with parchment paper. Photo: Jennifer Causey Roast until tender, about 15 minutes. Reduce oven temperature to 375F. Add onion and celery; cook, stirring often, until the vegetables soften, about 5 minutes. Stir in 1/2 cup scallions; cook, stirring often, until softened, about 1 minute....

Cauliflower rice, egg and shredded mozzarella combine to make an easy low-carb pizza crust. Fresh celery is added at the end for cool crunch. Place cauliflower and garlic in a food processor; process until finely chopped. Transfer to a microwave-safe bowl and microwave on High for 3 minutes. Stir in eggs, mozzarella, carrot, 2 tablespoons chives and salt. Spread the mixture into a 12-inch circle, 1/4 inch thick, on the prepared baking sheet....

These healthy Buffalo chicken stuffed peppers are bursting with flavor. Line a rimmed baking sheet with foil. Rub or brush all sides of bell peppers evenly with oil. Photo: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn Arrange the peppers, cut- sides down, on the prepared pan. Bake until slightly softened, about 10 minutes. Remove the peppers from the oven and flip them; pour off and discard any excess juices....

Enjoy the classic flavors of Buffalo chicken wings in a healthier way. Turn the squash halves over. When cool enough to handle, use a fork to scrape out the strands of flesh. Set the squash and the squash shells aside. Reduce oven temperature to 350 degrees F. Meanwhile, heat oil in a large nonstick skillet over medium heat. Reduce heat to low. Add the reserved squash and toss to combine....

Place a wire rack inside a large rimmed baking sheet; set aside. Place cauliflower and water in a medium microwaveable bowl and cover with plastic wrap. Microwave on High until just tender, 2 to 4 minutes. Photo:Jason Donnelly Carefully remove plastic wrap and drain well. Let cool slightly, uncovered, at room temperature, for 5 minutes. Remove the knife blade from the food processor and stir in the remaining 1/2 cup blue cheese....

Love salad as much as we do? Wait till you try these recipes! Burmese cookswho take surprising ingredients and boldly balance flavors, tastes and texturesmay just be the ultimate salad masters. Photo by Leigh Beisch. Jet-lagged, I gestured at a dish of sliced samosas and cabbage and let my companions choose the rest. Soon the table was covered, with no two dishes alike. Many of these plates were what people in Myanmar call thoke, salad....

it’s possible for you to substitute chopped fresh summer-ripe tomatoes for the cherry tomatoes. Serve with crusty garlic bread and a green salad on the side. Cook pasta according to package directions. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Reserve 1/2 cup pasta cooking water; drain the pasta and set aside. Meanwhile, heat oil in a large high-sided skillet over medium heat. Stir in salt and pepper....

Combine lettuce, beets, radish and sunflower seeds in a large bowl. Drizzle with the vinaigrette and toss until evenly coated. Sprinkle evenly with goat cheese. Photo:Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Garnish with additional lemon zest, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient. Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster...

This easy pastry and pie dough recipe makes enough for one double-crust pie or two single-crust pies. Use it for apple, pumpkin, pecan or any fruit pie. Divide dough into 2 pieces and pat each into a 5-inch disk. Wrap with plastic and refrigerate for at least 1 hour and up to 2 days. Remove from the refrigerator about 15 minutes before rolling out. Tips Make Ahead Tip: Refrigerate for up to 2 days....

Check your refrigerator ASAP. The product affected is 8-ounce packages of Cabot Creamery Premium Butter, Sea Salted. Check your refrigerator immediately for this dairy product. coliinfection.If you are showing signs of sickness after eating the recalled butter, contact your health care provider immediately. For questions about this recall, ping the FDA by calling 1-888-INFO-FDA (1-888-463-6332). U.S. Food & Drug Administration.Enforcement report: Cabot Creamery 8oz Extra Creamy Premium Butter, Sea Salted....

These hearty buttermilk biscuits are easy to make. Whole-wheat flour gives them a nutty flavor with a tender texture and crispy edges. Serve with a drizzle of honey. Photo: Photographer: Jen Causey, Prop Stylist: Christina Daley, Food Stylist: Emily Nabors Hall The dough will be shaggy and crumbly with some wet spots. Turn the dough out onto a lightly floured work surface. Using floured hands, gently bring it together to form a rectangle....

Dipping tofu in buttermilk makes the coating stick for a crispy pan-fried tofu, reminiscent of fried chicken. Spicing up the collards with paprika coats them with smoky flavor while keeping this dish vegetarian. Remove from heat and stir in vinegar, paprika and 1/2 teaspoon salt. Cover to keep warm. Meanwhile, cut tofu crosswise into 8 equal pieces. Blot with paper towels to remove excess water. Whisk buttermilk, garlic powder, onion powder and cayenne in a 7-by-11-inch baking dish....

Garlic cloves, cooked along with the potatoes, give this puree extra body and lots of flavor. Add water to cover and season with salt. Bring to a boil. Reduce heat to medium, cover, and cook until potatoes are very tender, 10 to 15 minutes. Stir in buttermilk and heat until just warm. (Do not overheat or it will curdle.) When potatoes are done, drain in a colander and return to the pan....