This healthy buttermilk chicken recipe has all the flavor of buttermilk fried chicken without the frying. Stir until the sugar and salt dissolve. To marinate chicken: Place chicken in a sealable gallon-size plastic bag. Pour in the brine mixture, seal and refrigerate for at least 4 hours and up to 12 hours. Oil the grill rack (see Tips). Tips Make Ahead Tip: Brine the chicken (Step 2) for up to 12 hours....
If you could’t find ancho chile powder, other mildly spicy chili powder can be used. Serve with your favorite hot sauce. Add squash, cover and steam until very tender, about 15 minutes. Drain and return to the pan. Add 1 1/2 teaspoons chile powder and salt. Mash until mostly smooth; cover to keep warm. Toss lettuce with the remaining 1 tablespoon each lime juice and oil in another bowl. Spread about 1/4 cup squash on each tostada....
Add squash, carrots, and leeks or onion to pan. Cook , covered, for 8 minutes, stirring occasionally. Bring to a boil; reduce heat. Simmer, covered, for 25 minutes or until vegetables are very tender. Place one-third of the squash mixture in a food processor bowl or blender container. Cover; process or blend until almost smooth. Repeat with remaining mixture. Return mixture to saucepan. Add white pepper and nutmeg. Bring just to boiling....
What Is Healthier, Butternut Squash or Sweet Potato? Both are healthy choices, and butternut squash is an excellent swap for sweet potatoes in many recipes. Butternut squash is anutrient-dense vegetable, making it a healthy addition to your diet. What Does Butternut Squash Pair Well With? Butternut squash pairs well with warm spices like cinnamon, cardamom, ginger, nutmeg and cloves. Its natural sweetness can be enhanced with brown sugar, honey or maple syrup....
Check out our expert tips on how to turn this recipe into a complete meal. Bring a large pot of water to a boil over high heat. Roast until the squash is tender and browned, 25 to 30 minutes. Photo:Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Hannah Greenwood Transfer the mixture to a blender; add 34 cup milk. Secure the lid on the blender and remove the center piece to allow steam to escape....
We kept this recipe simple with just a hint of fresh thyme and savory Parmesan cheese. Add garlic; cook, stirring often, until aromatic and slightly softened, about 2 minutes. Divide the noodles evenly among 6 bowls; top with cheese. Photo:Fred Hardy Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
This vegan soup recipe is chock-full of colorful vegetables. And the best part? This healthy soup recipe takes only 20 minutes, start to finish! Add broth and tomatoes; bring to a boil. Reduce heat to medium; simmer until the vegetables are tender, 8 to 10 minutes. Remove from heat; stir in vinegar. Sprinkle with parsley and serve immediately. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
This colorful salad offers up plenty of fiber and plant-based protein, thanks to peanut butter and edamame. Mint, basil and cilantro all work well here. Choose one or combine them all for a more complex flavor. Ali Redmond Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient. Ali Redmond
This cabbage and white bean soup is easy and flavorful. Avoid browning the leeks and garlic, as it can make the soup bitter. If you want to make this soup vegan, use vegan-friendly pesto and omit the Parmesan rind. Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee Add cabbage and leek; cook, stirring often, until softened but not browned, about 4 minutes. Add garlic; cook, stirring constantly, until fragrant, about 1 minute....
Stir 1 1/2 tablespoons oil and garlic powder together in a medium bowl. Add bread cubes and toss to coat. Add cabbage and Parmesan; toss until coated. Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco Serve topped with the croutons. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient. Photography: Rachel Marek, Food stylist: Kelsey Moylan, Prop stylist: Gabriel Greco...
This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage. Add cabbage, carrots, apples, 13 cup walnuts and 13 cup Gorgonzola; toss until well coated. Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali Tip For the best flavor, toast nuts before using in a recipe. Or add shreds to salads or scrambled eggs, rice or ramen noodles....
This warming cabbage grilled cheese has it all from melty cheese, tender cabbage and crispy sweet-tart apple slices. This sandwich is an easy winner for lunch or dinner served with a green salad. OurCabbage Grilled Cheeseis a less salty, lighter twist on a traditional Reuben. Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall The cabbage and onions meld together for a sweet and savory umaminess....
Slices taken closest to the core will hold together better in the oven. Coat a large rimmed baking sheet with cooking spray. Place cabbage steaks on the prepared baking sheet. Photo:Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Brush tops with 1 tablespoon oil and sprinkle with salt and pepper. Cover with foil and roast on the lower rack until tender, 35 to 40 minutes. Remove the foil and flip the cabbage steaks....
