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It has all of the components and flavors of traditional cabbage rolls, but skips the rolling! Turning this beloved dish into a layered casserole means less work for you, but without compromising on flavor. Plus, youll still get the health benefits that come with all of thatcruciferous cabbage! Photo:Photographer: Grant Webster; Food Stylist: Holly Dreesman; Prop Stylist: Joseph Wanek, How to Make Cabbage Roll Casserole 1. We opt for not rinsing for this recipe, because the added starch helps thicken the filling....

First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Add cabbage leaves and cook for 1 minute. Drain and rinse with cold water. Preheat oven to 350 degrees F. Combine chicken, refried beans and 3/4 cup cheese in a medium bowl. Coat the bottom of a 9-by-13-inch baking dish with a few tablespoons enchilada sauce. Fill each cabbage leaf with about 1/3 cup of the chicken mixture and roll into an enchilada....

This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage. Add cabbage, carrots, apples, walnuts and Gorgonzola; toss until well coated. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Tip For the best flavor, toast nuts before using in a recipe. The vitamin C in cabbage offers your immune system a boost....

This colorful, vinegar-dressed coleslaw can be made in just a few minutes. Use preshredded cabbage to make it even quicker. Season with salt and pepper; toss again to combine. Tips Make Ahead Tip: Cover and refrigerate for up to 1 day. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

We gave steak au poivre a vegetarian spin by using tender cabbage in place of the steak. Line a large rimmed baking sheet with parchment paper. Brush both sides of cabbage slices with 2 tablespoons oil. Photographer: Rachel Marek, Food Stylist: Annie Probst Sprinkle with 1/4 teaspoon salt. Place on the prepared baking sheet, cover with foil and roast for 40 minutes. Remove the foil and flip the cabbage steaks....

These cabbage steaks with creamy mushroom sauce are a delicious meatless alternative to a classic steak dinner. A mix of mushrooms will liven up the dish. Opt for a few shiitake mushrooms for the biggest flavor impact. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless Cabbage Steaks with Creamy Mushroom Sauceare a delicious way to enjoy antioxidant-rich cabbage as a hearty vegetarian main. When roasted, cabbage develops a caramelization that brings out its natural sugars....

Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles. This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This cheesy cacio e pepe quiche is a protein-packed twist on the classic Italian pasta dish. This low-carb spin is perfect for a sit-down meal, or to grab on the go. Toss 3 cups cauliflower and 1 tablespoon oil together in a 912-inch deep-dish pie dish until coated. Photo:Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley Roast until lightly browned and crisp-tender, about 15 minutes. Remove from oven; stir and let cool, about 10 minutes....

This cabbage cacio e pepe dish captures the essence of the classic Italian pasta recipe. The simplicity of this dish is its superpower! After tossing it all together, top it with a sprinkle of freshly ground cracked pepper and grated cheese. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower Keep reading for expert tips, including ingredient substitutions. Stir in sliced cabbage, tossing to coat. Cover, and cook, stirring occasionally, for 10 minutes....

These sauteed onions with cacio e pepe flavors bring the essence of the classic Italian pasta to new heights. Remove from heat; stir in 14 cup water. Add additional water, 1 teaspoon at a time, to thin the sauce, as needed. Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Abigail Armstrong Sprinkle with the remaining 14 cup Pecorino Romano. Garnish with additional cracked black pepper, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This cacio e pepe winter squash recipe is the ultimate cool-weather side dish. For a simple variation, give this easy recipe a try with another winter squash like delicata or butternut. Keep reading for our expert tips, including what types of squash work well with this recipe. Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley Line a large rimmed baking sheet with parchment paper. Add squash wedges; toss to coat....

Serve the soup with warm corn tortillas. Add 8 cups water and 2 teaspoons salt. Bring to a boil and skim off any foam from the surface. Remove the chicken to a bowl; discard the onion. Meanwhile, place corn, potatoes, carrots and squash in a 10- to 12-quart stockpot. Set aside 1/4 cup broth. Add enough water to the remaining broth to equal 10 cups and add to the stockpot with the vegetables....

Hopefully other states follow suit. In the meantime, heres what you gotta know to reduce your own food waste and eat safely. Sometimes knowing if your food is still good is a guessing game. Photo:Getty Images. EatingWell design. Then theres trying to decipher labels on food with dateslike the sell by and best before labels. And these labels have contributed to tons of food wasteliterally. Thats about 1.03 billion tons of food each year!...