Remove the skin with a paring knife. (Don’t worry if a little fiber remains.) Cut the banana into chunks. Tips Make Ahead Tip: Freeze the banana for up to 3 months. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Buy a melon that feels heavy for its size and smells slightly sweet. Picking a ripe one ensures the right balance of flavors in this arugula and goat cheese salad. Slowly whisk in oil. Add arugula and cantaloupe and toss to coat. Transfer to a serving platter and top with goat cheese, pistachios and basil. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Capirotadais a Mexican bread pudding traditionally made during the Lenten season, with each ingredient having a symbolic representation. Our capirotada is made with a rich syrup of dark brown sugar and warm cinnamon. The syrup is deliciously soaked into crusty French bread, plump golden raisins and toasted almonds. Photo: Karry Hosford We stick with tradition and top it with creamy Monterey Jack cheeseyou’ll understand when you try it! Keep reading for our expert tips, including why the soak time is important....
This healthy casserole comes together easily, making it the perfect choice for any weeknight dinner. Be sure not to overcook the pasta or it will turn mushy. And don’t skip the balsamic vinegar at the endit’s a bright finishing touch. Photo: Sara Haas Lightly coat a 9-by-13-inch baking dish with cooking spray. Bring a large pot of water to a boil over high heat. Add pasta; cook according to package directions....
The basil dressing packs a punch in this caprese salad with cherry tomatoes. Combine tomatoes and mozzarella in a large bowl. Toss with the dressing and let stand at room temperature for 10 minutes. Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall Garnish with additional basil leaves before serving, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Toss arugula with 1 tablespoon of the vinaigrette in a small bowl. Place the dressed arugula on a platter. Decoratively arrange sliced tomatoes and burrata over the arugula. Sprinkle with basil and flaky salt. Tips Tip: Chiffonade refers to finely cut herbs or greens. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
The cheese’s richness complements the juicy tang of citrus and tarragon in this salad. Cut the oranges into 1/4-inch-thick slices. Slowly whisk in oil. Photo: Jacob Fox Reserve 3 tablespoons of the dressing. Toss lettuce with the remaining dressing in the bowl. Arrange the lettuce and orange slices on a platter. Tear burrata and scatter over the top along with pomegranate arils. Drizzle with the reserved 3 tablespoons dressing and sprinkle with hazelnuts and tarragon leaves, if desired....
She has studied cooking in Turkey, Morocco and Lebanon. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Caramel adds a sweet and salty note to this classic apple crisp designed just for two. Store-bought caramel sauce works well here, but it’s easy to make your own if you prefer. Divide between 2 6- to 8-ounce ramekins. Using a fork, pastry cutter or your fingers, cut butter into the mixture until combined. Sprinkle the topping over the apples. Let cool for about 15 minutes. Drizzle with additional caramel sauce, if desired....
And the best part? They take only 15 minutes from start to finish. Transfer to a shallow bowl. Place the remaining 3 tablespoons chocolate chips in a small microwaveable bowl; microwave on High for 30 seconds. Microwave for another 30 seconds if necessary. Drizzle the chocolate over the balls; roll in the toasted coconut. Let stand until the chocolate is set. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Caramelized onions are a sweet and savory addition to this healthy stuffing recipe. Choose an apple that becomes tender yet holds its shape when cookedtry Jonagold or Cortland. Add sliced onions, 2 teaspoons thyme and 1/4 teaspoon each salt and pepper. Cook, stirring occasionally, until golden, 20 to 25 minutes. Transfer to a large bowl. Toss bread with oil and pepper on a large rimmed baking sheet. Bake, stirring once, until crispy, about 15 minutes....
Serve this vegetarian tart recipe as a main dish or in thinner slices for an appetizer or side dish. Add water, 1 tablespoon at a time, if they start to burn. Add garlic and cook, stirring, for 1 minute more. Transfer to a large bowl. Heat the remaining 1 tablespoon oil in the pan. Add Brussels sprouts and the remaining 1/8 teaspoon each salt and pepper. Preheat oven to 400 degrees F....
Add onions and salt; cook, stirring occasionally, for 5 minutes. (Add a tablespoon or two of water during cooking if the pan seems dry.) Spread each piece of toast with 1 tablespoon goat cheese. Top with 1/4 cup onions and sprinkle with pepper and more thyme, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
