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To save even more time, use a preshredded coleslaw blend. Want this on the milder side? Swap ketchup for the chili-garlic sauce. Diana Chistruga Cream cheese adds the final bit of richness and a hint of sweet tang. Try Kalamata olives in place of the green Castelvetranos or a combination of both. Serve over whole-wheat egg noodles with a mixed green salad on the side. Diana Chistruga White Bean & Veggie Salad This meatless main-dish salad combines creamy, satisfying white beans and avocado....

The drizzle on top adds nutty peanut butter flavor to every bite. If your peanut butter is lumpy, blend the custard filling in a blender to smooth it out. you’re free to add chocolate chips or chopped nuts for extra flavor if you prefer. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Blueberries bring color and tartness to the dish. Serve with maple syrup on the side, if desired....

But our version has about 40 percent less calories and 50 percent less fat than most. First, we use less oil in our batter. To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple. Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle Carrot Cake Overnight Oats Carrot cake for breakfast? Portable and convenient, these bars can be enjoyed on the move. To make these bars gluten-free, opt for gluten-free oats....

Warm up with one of these low-calorie soup recipes perfect for the colder weather. It would also be fun fare for a casual party. you’re able to easily make this soup vegetarian–just use vegetable broth and skip the bacon. Photographer /Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall Using an immersion blender (or regular blender) gives it a smooth, creamy texture. A little tomato sauce and coconut milk give the broth a rich, silky texture....

Celebrate the season with a batch of classic Christmas cookies. Bake these delicious diabetes-friendly cookies today! They’re also perfect for a holiday party or for a cookie swap. Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Cinnamon Icebox Cookies Slice-and-bake icebox cookies are the ultimate make-ahead treat. These simple swirled cookies are rolled in finely chopped pecans. They’re mildly sweetperfect for after dinner or paired with coffee....

Pregnancy is a whirlwind of changes in your body. Recipes like our Chai Chia Pudding and Southwest Breakfast Quesadilla are tasty ways to start each day. Cocoa-Chia Pudding with Raspberries Have chocolate for breakfast with this unbelievably healthy chia pudding recipe. Photo: Clara Gonzalez The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine. Berry-Almond Smoothie Bowl A little frozen banana gives a creamy texture to this satisfying smoothie bowl....

Take a chance on cabbage this summer with these new recipes. Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage. The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese. Photo:Photographer: Hannah Hufham, Food Stylist: Amanda Stanfield, Prop Stylist: Tucker Vines Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Jennifer Wendorf...

From overnight oats to oatmeal bars, these nutritious recipes are a sweet start to any day. The white chocolate shell mimics the exterior of the peanut butter cup for a fun breakfast. Dont skip the peanuts on top as they add a nice crunch. Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Feel free to swap in any milk or nut butter you prefer. Oatmeal-Raisin Breakfast Bars Are Better Than the Cookies Enjoy dessert for breakfast with these delicious oatmeal-raisin bars!...

This fiber can support heart health, satiety and the healthybacteria in your microbiometo help you feel your best. Cream cheese adds the final bit of richness and a hint of sweet tang. To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese. Jennifer Causey Vegetarian Gumbo This flavorful vegan dinner is a veggie version of the Louisiana classic. It’s chock-full of butternut squash, tomatoes, poblano peppers and okra, to name just a few....

Go veggie-forward with these vegan recipes that everyone at the table will enjoy. Beefless Vegan Tacos Take taco night in a new direction with these healthy vegan tacos. you might also use the filling in burritos, bowls, taco salads and to top nachos. Jacob Fox Chili powder, cumin and garlic provide classic chili flavor. 3-Ingredient Refried Bean & Pico de Gallo Tostadas Making your own tostadas is easy. Use store-bought corn tortillas, brush them with olive oil and bake to crunchy perfection!...

Looking for some last-minute Thanksgiving inspo? We compiled our favorite recipes that our editors will be making for this year’s big feast. This skin on this spatchcocked turkey gets crispy and browned because nearly all of the skin is exposed. This recipe uses a simple blend of oil, fresh herbs and spices for classic roasted turkey flavor. Look for a small turkey, about 12 pounds, as it fits better in most roasting pans....

Are you in search of a creamy, veggie-packed mac & cheese? How about a tangy and tomatoey pasta dish? Well, look no further than these delicious pasta bake recipes! Sara Haas Crushed red pepper provides a little kick to this creamy main dish. Serve this family-friendly baked pasta with a salad and pour the adults a glass of Chianti. Kale and/or collards are good substitutes for the chard as well....

Plus, theyre super easy and ready in just 20 minutes or less. Also called chana masala, this dish is a comforting and delicious dinner. Chicken sausage with feta is especially good in this recipe. Brie Passano Ingredients like oil-packed sun-dried tomatoes, briny Kalamata olives and toasty pine nuts help to build big flavor fast. Baked tofu has a firm, toothsome texture that crisps well in a hot pan. Or opt for a smoked version, which has the same texture with a more robust flavor....