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Two types of cheese products are impacted. The cheese products affected are the Jean Perrin-branded Morbier de Scey and Raclette de Scey cheeses. While there are no illnesses currently connected to this recall,E. Photo:Courtesy of Brand. EatingWell design. coliinfectioncan be serious for children, the elderly and immunocompromised individuals. Common symptoms include low-grade fever, nausea, vomiting, stomach cramps and diarrhea. Contact your doctor if you are experiencing any of these signs after eating the recalled cheese....

Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce. Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with salt and 1/8 teaspoon pepper. Roast until tender, 20 to 25 minutes. When the mushrooms are tender, carefully pour out any liquid accumulated in the caps. Return the caps to the pan gill-side up. Spread 1 tablespoon marinara into each cap; cover the remaining sauce to keep warm....

If you love a classic cheeseburger with all the fixings, youll love this family-friendly cheeseburger casserole. Add rotini and cook according to package directions. Drain and set aside. Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 3 minutes. Add ground beef and cook, stirring, until no longer pink, about 7 minutes....

Gruyere cheese adds richness and flavor, while the panko adds a little crunch on top. Coat a 2-quart baking dish with cooking spray. Place Brussels sprouts and water in a microwaveable bowl. Fred Hardy Transfer to the prepared baking dish. Add flour and stir to combine; cook, stirring constantly, for 1 minute. Gradually whisk in milk and bring to a simmer, whisking occasionally. Simmer, whisking often, until thickened, about 2 minutes....

It only takes 30 minutes to come together but it tastes like you spent much longer in the kitchen. Keep reading for expert tips, including what to serve it with. Heat 1 tablespoon oil in a 10-inch cast-iron skillet over medium heat. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Add 1 (17.5-ounce) package gnocchi; cook, stirring often, until golden-brown, about 3 minutes. Reduce heat to low....

Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling. If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Tomatillo salsa works well, too, adding tang and a fresh flavor to this easy skillet dinner....

Add flour and whisk constantly until thickened and just starting to turn light brown, 2 to 3 minutes. Slowly add milk, whisking constantly. (Do not boil.) Remove from heat and, a handful at a time, whisk in Cheddar and Parmesan until smooth. Stir in 1/2 teaspoon salt. (Reserve 2 1/2 cups for another use.) Preheat oven to 400 degrees F. Coat a 9-inch (or similar size) baking dish with cooking spray....

Serve these with pico de gallo or any of your favorite burrito toppings! Using a silicone brush, coat mushrooms all over with the oil mixture. Place the mushrooms on a large rimmed baking sheet and bake until mostly soft, about 10 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a medium saucepan over medium-high heat. Add onion; cook, stirring, until almost soft, about 3 minutes. Add cumin and the remaining 1/2 teaspoon garlic powder and 1/4 teaspoon salt; stir until incorporated....

Coat a 3-quart oval, round or rectangular baking dish with cooking spray. Slice cabbage in half through the root. Cut each half into 4 wedges, keeping the root intact. Photographer: Robby Lozano, Food Stylist: Julia Levy, Prop Stylist: Abby Armstrong Heat 112 tablespoons oil in a large nonstick skillet over medium-high heat. Transfer to the prepared baking dish. Repeat the procedure with 112 tablespoons oil and the remaining 4 cabbage wedges....

We ditch traditional pizza crust in favor of cauliflower steaks for these cheesy pizzas. The steaks are cooked just enough to develop a sweet roasted flavor that pairs beautifully with the toppings. Youll have leftover cauliflower after cutting the steaks. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser Enjoy it raw in a chopped salad, or save the florets for roasting the following day. Line a large rimmed baking sheet with foil and coat with cooking spray....

With minimal prep and easy-to-find ingredients, its the perfect weeknight meal thats sure to satisfy. Pepper Jack cheese and a jalapeno pepper add kick to the sauce. Keep reading for our expert tips, including how to tailor the spice level to your liking. Photo:Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell Heat 2 tablespoons oil in a large skillet over medium-high heat until shimmering. Sprinkle chicken with 12 teaspoon cumin....

A cheesy, spinach-packed quesadilla is topped with a sunny-side-up egg for a quick, protein-packed breakfast. Top with hot sauce for a kick of spice. Add spinach and cook, stirring, until wilted, about 1 minute. Photo: Johnny Autry Top 1 tortilla with 2 tablespoons cheese, the spinach and the remaining 2 tablespoons cheese. Cover with the other tortilla. Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add the quesadilla and cook, flipping once, until crispy, about 4 minutes....

These cheesy French onion cabbage wedges are a delicious twist on the classic flavors of French onion soup. These wedges can serve as a warm, comforting side dish or even a vegetarian main course. Coat a large rimmed baking sheet with cooking spray. Photographer: Hannah Hufham, Food Stylist: Melissa Gray, Prop Stylist: Abby Armstrong Place cabbage wedges in an even layer on the prepared baking sheet. Brush the mixture evenly over the cut sides of the cabbage wedges....