Think of this as mac and cheese, but with vegetables that require minimal knife skills. The cheese sauce is gooey and richexactly what you would expect from a cheesy casserole. Coat a 2-quart square baking dish with cooking spray. Photo:Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey Arrange 2 (16 ounce) packages of thawed vegetables in the baking dish. Cook and stir over medium heat until thickened and bubbly. Pour cheese mixture evenly over vegetables....
Sweet and mild Vidalia onions are perfect for stuffing. Just be sure to refrigerate any onion scraps in an airtight container to keep their flavor and aroma contained. Trim root end of each onion about 1/4-inch, keeping the root end intact. Photo:Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek (This will help the onion sit flat in the pan and keep the filling inside.) (Discard the remaining onion scraps or reserve for another use....
This cheesy white bean and rice skillet is the ultimate one-pan wonder. The rice forms a crispy golden layer at the bottom, adding a satisfying crunch to every bite. If you like a little heat, dont skip the teaspoon of chopped Calabrian chiles. Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel The rice forms a crispy layer at the bottom that contrasts nicely with the creamy texture of white beans....
This cheesy crustless zucchini quiche has plenty of leeks and zucchini enveloped in a light custard. Feta and fontina cheeses add a rich depth of flavor. Serve it for brunch or anytime you have extra zucchini on hand. Heat oil in a large skillet over medium-high heat. Remove from heat and let the vegetables cool slightly, about 5 minutes. Lightly coat a 9-inch glass pie pan with cooking spray. Spread half the vegetable mixture in the prepared pan; sprinkle with 1/4 cup feta and 1/2 cup fontina....
Cutting the zucchini on an angle gives you the most surface area to hold the cheesy topping. Slice zucchinis on an angle into 24 (1/2-inch-thick) slices and place in a large bowl. Add oil, rosemary, onion powder and garlic powder; toss until the zucchini is well coated. Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Julian Hensarling Arrange in a single layer on a large rimmed baking sheet. Roast until tender-crisp, about 5 minutes....
The celebrity chef and former co-host ofThe Chewis well known for her delicious soul food and bubbly personality. Slicing a lime in half, she tested each option and measured the amount of juice. First, Hall squeezed the juice from a lime half with the cut-side facing down. Photo:Leon Bennett/Getty Images Then she squeezed the other half in the reamer with the cut-side facing up. Hall then compared her results. She yielded 112 teaspoons of juice from the half that she squeezed with the cut-side facing up....
I love gin, so much so that my daughter’s middle name is Juniper. in international public health nutrition. Plus, the chef dished on his least favorite ingredient, his No. Photo:Craig Barritt/Getty Images 1 tip for holiday hosting and more in this exclusive interview. 1, you have to go in knowing that it’s not going to be perfect. Something’s gonna go awry, and you have to almost accept that. Team Diageo...
Johnson: Lev Radin/Pacific Press/LightRocket/Getty. Recipe: Chef JJ Johnson. That’s a great place to start. Photo:Johnson: Lev Radin/Pacific Press/LightRocket/Getty. Recipe: Chef JJ Johnson. Say less, chef! America is a really diverse place, Johnson tellsEatingWell. This really gets people feeling comfortable in a space where they might not feel comfortable. Chef JJ Johnson Antonio Perez Some last tidbits about Johnson: His dream dinner guests? Former President Barack Obama and Michelle Obama. you’re able to eat well and you know what well is for you....
Serve it spread over a newspaper- or burlap-covered table with plenty of good friends and cold beer. This dish fit-for-a-crowd is the epitome of community to chef Matthew Raiford. Add beer, Old Bay and crushed red pepper; bring to a boil. Photo: Paprika Southern Add potatoes, sausage and onions; cook for 10 minutes. Add corn; cook for 5 minutes. Add crabs (or crab legs); cook for 5 more minutes. Use a large slotted spoon or spider to retrieve the seafood and vegetables from the pot....
Chef Michelle Bernstein suffers from psoriatic arthritis, an autoimmune condition that often presents as joint pain. She created this recipe for Lemongrass-&-Coconut Poached Salmon exclusively for EatingWell. It features a trifecta of inflammation-fighting ingredients: turmeric, ginger and salmon. Photo:Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco For a more filling meal, serve with a whole grain like brown rice, or over rice noodles. But all of that became much more challenging several years ago when she started having severe joint pain....
And in the face of disaster, Andres isnt one to rest on his laurels. Due to the powerful, 100-mile-per-hour Santa Ana winds, wildfires have been spreading rapidly. World Central Kitchen has leapt into action to aid the roughly 30,000 evacuees who require nourishment. Photo:Eating Well/World Central Kitchen As of January 9, World Central Kitchen had set up fivemeal distribution sitesfor first responders and the public. Food trucks have been instrumental in the efforts....
Education B.A. in Pre-Med/Religion, Washington and Lee UniversityM.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
With the milestone birthday behind her, Handler says shes feeling better than she ever has. I feel like 50 is a reset. Its kind of like a rebirth, a restart, Handler says to Kelce. Photo:Leon Bennett/GA/ Getty Images Im so excited that I have this lease on life, she explains. Handler also tells Kelce that shes the happiest Ive ever been in my life. And if youre looking for a place to start, longevity meal plans are here to help....
