Make it a meal and serve with Real Cornbread (see associated recipe). What Is Gumbo? Gumbo is a stew and the official state dish of Louisiana. It is deeply flavorful, with its roots combining elements of European, African and Native American cuisines. Gumbo is usually served with rice, which helps sop up the rich combination of flavors. This helps achieve the classic toasted flavor while lowering saturated fat and calories....
While we prefer the slightly sharper flavor of sheeps-milk feta, cows-milk feta works just as well. Prepare salad:Divide spinach, chicken, chickpeas, cucumbers, peppers and almonds among 4 plates. Drizzle each with 1/4 cup dressing before serving. Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Tip For the best flavor, toast nuts before using in a recipe. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley...
Drain and set aside. Meanwhile, heat oil in a medium high-sided skillet over medium-high heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Photo: Brie Passano Stir in wine, lemon zest and lemon juice; bring to a simmer. Stir in spinach and the cooked pasta. Cover and let stand until the spinach is just wilted. Divide between 2 plates and top each serving with 1 tablespoon Parmesan. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Stuffing is not just for Thanksgiving, and this easy chicken and stuffing casserole is proof. Arrange the bread cubes in a single layer on a large rimmed baking sheet and bake until evenly toasted. Poultry seasoning helps the bread taste like classic stuffing. Thicken the Chicken Broth Thickened chicken broth takes the place of canned soup in this recipe. The thickened chicken broth and sour cream create the creamy base for the casserole....
Serve with sauteed fresh spinach or steamed broccolini. Blend until just a few chunks remain. Season chicken with salt and pepper on both sides. Heat remaining 1 tablespoon oil in a large skillet over medium-high heat. Transfer to a plate; tent with foil to keep warm. Pour the tomato sauce into the pan and bring to a boil. Measure out 1/2 cup sauce to a small bowl. Cook, stirring, until heated through, 1 to 2 minutes....
Roasting tomatillos before pureeing them into a green enchilada sauce adds another dimension of flavor and a little sweetness. Put out plenty of toppings so everyone can add what they like. Place chicken on one of the prepared pans and sprinkle with 1/4 teaspoon salt and pepper. Spread tomatillos, onions, jalapenos and garlic on the other pan. Transfer both pans to the oven. Roast the vegetables, stirring occasionally, until tender and browned, about 25 minutes....
Directions Bring a large pot of water to a boil. Transfer to a plate and let cool. Set 1/4 cup aside for topping. Combine the remaining 1/2 cup walnuts, parsley, garlic, salt, and pepper in a food processor. Process until the nuts are ground. With the motor running, gradually add oil through the feed tube. Add Parmesan and pulse until mixed in. Scrape the pesto into a large bowl. Meanwhile, cook pasta in the boiling water for 4 minutes....
This easy quesadilla recipe uses canned cooked chicken to save time. you’re free to also use leftover cooked chicken or turkey if you have it. Dice the vegetables up to 1 day ahead for even speedier prep. Add chicken and corn; cook until heated through, about 1 minute. Stir in cilantro, if using. Transfer the vegetables to a small bowl. Wash and dry the skillet. Place tortilla on a cutting board....
Add sliced leeks; cook, stirring often, until soft, about 3 minutes. Stir in 6 cups broth; increase heat to high, cover and bring to a boil. Stir in 1 tablespoon lemon juice. Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco And for many, it can be a great source of protein and other nutrients. This adds a ton of flavor but also a ton of sodium. Like other legumes, cannellini beans are a great plant-based source of protein and are packed with fiber....
This baked chicken and zucchini casserole is creamy, hearty and low-carb! Nutrition Notes Is chicken breast healthy? Chicken breastis the leaner part of the chicken and is a great source of protein. Photographer: Brie Goldman, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco Does zucchini and red bell pepper add nutrition to this recipe? Both bell peppers and zucchini will add to your nutrition bottom line and help lower your risk of disease....
Sprinkle both sides of the chicken with 1/4 teaspoon each salt and pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Lightly dredge the chicken in flour, shaking off excess. Photo: Johnny Autry (Discard any leftover flour.) Transfer to a platter, cover and keep warm. Meanwhile, pulverize cashews in a blender or food processor to form a powder. Heat the remaining 1 tablespoon oil in the pan....
Lightly coat a 9-by-13-inch baking dish with cooking spray. Stir broccoli, rice, Alfredo sauce, half-and-half and flour together in the prepared dish until well combined. Top the mixture evenly with chicken; sprinkle with onion-and-herb seasoning, garlic powder, pepper and salt. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Sprinkle evenly with cheese. Cover tightly with foil. Bake until a thermometer inserted into the chicken registers 165F and the cheese is melted, about 45 minutes....
This chicken ballotine is a delicious, impressive meal for the holidays. Deboning a chicken takes time and skill. What Is Chicken Ballotine Made Of? A ballotine is a whole chicken that has been deboned, stuffed and tied to hold its shape. It can be roasted, braised or poached, and served hot or cold. What Is the Difference Between Galantine and Ballotine? A galantine is poultry or fish that has been deboned, stuffed and pressed into a cylindrical shape....
