This recipe combines chicken Parmesan with creamy vodka sauce for a delicious twist on your favorite dish. To make this cozy meal more weeknight-friendly, make the vodka sauce ahead of time. Add tomato paste; cook, stirring constantly, until fragrant and thick, about 2 minutes. Photo:Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christine Keely Stir in undrained, crushed tomatoes. Add vodka and bring to a gentle simmer over medium heat....
No breading and frying here! Layer on the cheese and tomatoes using leftover chicken (or turkey) in this healthy dip recipe. Heat oil in a medium skillet over medium heat. Stir in tomatoes and Italian seasoning and remove from heat. Meanwhile, combine 1/2 cup mozzarella, ricotta and 2 tablespoons basil in a medium bowl. Spread 1/2 cup of the tomato mixture in the prepared baking dish. Top with the ricotta mixture, then sprinkle evenly with chicken....
Let dough stand at room temperature while you prepare the toppings. Stir chicken, 1/4 cup pizza sauce, garlic powder and crushed red pepper together in a small bowl. Roll the pizza dough out on a lightly floured surface to the approximate size of the baking sheet. Transfer to the prepared baking sheet. Spread the remaining 1/2 cup pizza sauce over the dough. Spread the chicken mixture over the sauce. Top with mozzarella and 1/4 cup Parmesan....
This filling, hearty stuffed spaghetti squash is a lower-carb version of your traditional chicken Parmesan with pasta. Place squash, cut-side down, on a parchment paper-lined rimmed baking sheet. Bake until tender when pierced with a knife, about 40 minutes. Repeat with the remaining squash halves.) Let the squash cool for 10 minutes. Place the squash strands in a large bowl and set aside. Increase oven temperature to 450 degrees F. Heat oil in a large skillet over high heat....
Ready in under an hour, this pasta and veggie dish is perfect for any night of the week! Add onion and garlic; cook 3 to 4 minutes or until onion is tender, stirring occasionally. Stir in cauliflower and broth. Bring to boiling; reduce heat. Simmer, covered, 15 minutes or until tender; cool slightly. Transfer to a food processor. Add the water, cheese, salt and black pepper. Cover and process until smooth....
It’s a delicious and easy panini to throw together! This high-proteinChicken Pesto Paniniis perfectly packable for lunch or makes a quick and easy dinner. Succulent chicken cutlets get a flavor boost from pungent oregano and woody black pepper. Briny, herby pesto complements the peppery arugula, antioxidant-rich roasted red peppers and creamy mild fresh mozzarella. The nutty whole-grain sandwich thins become perfectly toasty-crisp and bring the flavors all together. Keep reading for expert tips, like how to prep this recipe ahead of time....
Serve over zucchini noodles to sop up all of the delicious sauce. In a shallow dish stir together flour, salt and pepper. Dip chicken into flour mixture, turning to coat. In a 12-inch nonstick skillet heat oil over medium-high. Add chicken; cook 8 to 9 minutes or until done (165 degrees F), turning once. Remove from skillet; keep warm. If desired, add lemon slices to skillet. Cook 30 to 60 seconds or until brown, turning once....
This protein-packed chicken piccata casserole brings all the flavors of classic chicken piccata together in one dish. Its the easiest piccata youll ever makeno dredging or sauce required! Heat oil in a large cast-iron skillet over medium-high heat. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist Jennifer Wendorf Toss chicken in a medium bowl with 1/2 teaspoon salt and 1/4 teaspoon pepper until coated. Transfer to a plate....
These chicken piccata meatballs are a delightful twist on the classic Italian dish, chicken piccata. Enjoy as an appetizer, or as a main course over pasta or rice. Coat a large rimmed baking sheet with cooking spray. Photo:Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco With clean, wet hands, gently mix to thoroughly combine. Form into 16 meatballs (generous 2 tablespoons each) and place on the prepared baking sheet....
Olives, cucumber, roasted red peppers and spices come together magically in this healthy chicken quinoa bowl recipe. Serve with a squeeze of lemon and a glass of cold Italian white wine. Line a rimmed baking sheet with foil. Sprinkle chicken with salt and pepper and place on the prepared baking sheet. Transfer the chicken to a clean cutting board and slice or shred. Puree until fairly smooth. Combine quinoa, olives, red onion and the remaining 2 tablespoons oil in a medium bowl....
This chicken ragout main dish is an easy choice for dinner. Pour over chicken in cooker. Cover and cook on low-heat setting for 8 to 10 hours. Remove chicken from cooker. Remove chicken from bones; discard bones. Stir chicken and mushrooms into mixture in cooker. Serve chicken mixture over hot cooked noodles. If desired, sprinkle each serving with parsley. Tips Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner....
Ditch the seasoning packet! Homemade ramen may take more time, but it’s worth it for the deep, impressive flavor. Reduce heat to maintain a simmer and cook for 8 minutes. Let cool for 15 minutes. Transfer to a wide-mouthed pint jar. Place eggs in a medium saucepan and cover with cold water. Bring to a boil over high heat. Drain and rinse under cold running water. Peel when cool enough to handle....
Named after the pasta shape it’s made with, chicken riggies hails from central New York. Cook rigatoni according to package directions. Meanwhile, heat oil in a large skillet over medium-high heat. Photo: Jacob Fox Pat chicken dry and add to the pan in a single layer. Cook, stirring occasionally, until well browned on all sides, 5 to 7 minutes. Transfer to a plate and sprinkle with 1/4 teaspoon each salt and pepper....
