This chicken salad recipe combines Greek-style yogurt and mayonnaise for a creamy dressing. Sweet apple, toasty hazelnuts and crunchy celery balance the flavors and texture. Serve on toasted baguette or atop lightly dressed greens. Photographer: Jason Donnelly Fold in chicken, apple, celery, hazelnuts (or pecans) and parsley until fully coated. Serve immediately or refrigerate, covered, for up to 4 hours. To make ahead Cover and refrigerate for up to 4 hours....
The spicy peanut sauce can be made ahead, covered and refrigerated for up to 2 days. Slice the Vegetables Thinly slice the savoy or green cabbage. Savoy cabbage looks similar to green cabbage except for its distinct ruffled leaves. Carolyn Hodges Its flavor is sweet and mild, similar to napa cabbage. Cut the cabbage in half lengthwise through the stem end. Next, cut each half in half through the stem end (you should have 4 quarters)....
Fennel adds a nice flavoring to the marinade in this healthy chicken souvlaki dish. The kabobs are perfectly paired with a veggie-packed, yogurt-dressed Israeli couscous. Remove 1/4 cup of the marinade and set aside. Pour the remaining marinade over chicken mixture. Seal bag; turn to coat chicken mixture. Marinate in the refrigerator 1 1/2 hours, turning bag once. Meanwhile, if using wooden skewers, soak eight 10- to 12-inch skewers in water 30 minutes....
This chicken spaghetti casserole has a super-creamy sauce that coats pasta, chicken and a generous serving of veggies. Panko gives this family-friendly casserole a bit of crunch on top. Be sure to let it rest for 20 minutes after coming out of the oven. Photo: Photographer: Victor Protasio, Food Stylist Karen Rankin This allows the casserole to cool and also set up nicely before serving. Add pasta and cook according to package directions; drain....
If you don’t like turnips, potatoes are an easy substitution. Heat 1 tablespoon oil in a Dutch oven over medium-high heat. Add the chicken and cook, stirring frequently, until lightly browned, 3 to 4 minutes. Transfer to a plate. Add the remaining 1 tablespoon oil to the pot. Add wine and cook, stirring, for 1 minute. Stir in kale, broth and rosemary. Return the chicken and any accumulated juices to the pot; bring to a boil....
Ingredients 2tablespoonsolive oil, divided 1poundchicken breast tenders, cut into 1-in. Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 1 pound chicken to pan; cook 6 minutes or until done, turning once. Photo: Jennifer Causey Combine 1 tablespoon stock and flour in a small bowl. Add remaining 1 tablespoon oil to pan over medium-high. Add 1 package mushrooms; cook 8 minutes. Stir in 1 tablespoon minced garlic and 2 teaspoons chopped thyme; cook 1 minute....
The tortilla bowls are filled with a zesty chicken filling and topped like nachos. If you have 2 large muffin tins, you’re able to make all 8 bowls at once. Coat each side of 4 tortillas with cooking spray. (Keep the remaining 4 tortillas covered.) Turn a 12-cup muffin tin upside down. Nestle a tortilla in the space between 4 cups to form a “bowl” (see Tips). Repeat with 3 more tortillas, making 4 bowls total....
The creamy sauce rounds out the combo. Bring to a simmer over high heat. Transfer to a clean cutting board to rest for 5 minutes. Meanwhile, mix mayonnaise, lime juice and 1 teaspoon chile-lime seasoning in a small bowl. Toss Brussels sprouts with oil in a medium bowl. Spread on a rimmed baking sheet. Position rack in upper third of oven; preheat broiler to high. Shred the chicken and toss with the remaining 1 teaspoon chile-lime seasoning....
Transfer to a medium bowl; stir in chicken and black beans. Pour the mixture into the prepared baking dish. Combine the remaining 2 cups broth and water in a large saucepan; bring to a boil. Pour in cornmeal (or grits) in a steady stream, whisking constantly. Bring to a simmer, whisking constantly. Reduce heat to medium-low and cook, whisking often, until thick, about 5 minutes. Remove from the heat. Reserve 1 tablespoon scallions....
This chicken tikka masala soup tastes just like the original dish, but in soup form! The ginger, garlic and onion combine with aromatic spices to offer flavor in every bite. Butternut squash (or sweet potato) and spinach add sweetness and color to this warming soup. Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Claire Spollen Serve with toasted garlic naan. Heat oil in a large Dutch oven over medium-high heat....
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. Bring a saucepan of water to a boil. Photo: Jacob Fox Cook pasta according to package directions; drain. Meanwhile, bring chicken tinga to a simmer in a large broiler-safe skillet. Stir in the cooked pasta and top with cheese. Broil until the cheese is melted, about 2 minutes....
Garnish with your favorite toppings, such as sour cream, avocado and tortilla chips. Add onion and garlic and cook, stirring, until softened, about 3 minutes. Add broth, soup, chicken, beans, corn, cumin and chili powder. Photo: Johnny Autry Bring to a simmer and cook for 5 minutes. Stir in lime juice. Serve with sour cream, avocado and tortilla chips, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Serve over watercress, with a chunk of whole-grain baguette. ThisChicken Waldorf Saladis a great way to use up leftover chicken! Keep reading for expert tips, including what to serve with this salad. Add 3 cups chicken, 1 apple, 1 cup grapes, 1 cup celery and 1/4 cup walnuts. Stir to coat well. Serve topped with the remaining 1/4 cup walnuts. Frequently Asked Questions Absolutely. Keep the salad covered in an airtight container in the refrigerator for up to 2 days....
