Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add tomatoes (with their juice) and water and simmer for 5 minutes. Meanwhile, prick sweet potatoes with a fork in several places. Microwave on High until tender all the way through, 12 to 15 minutes....
They are available all year at well-stocked supermarkets. If you could’t find them, by all means use regular limes. Let stand until softened, about 3 minutes. Heat about 1 inch of water in a small skillet over low heat. Place the bowl in the pan and stir until the gelatin has dissolved and the liquid is clear. Combine 1 cup sugar and lime zest in a food processor and process until the zest is finely ground....
Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper. Cook until the rhubarb is very soft and broken down, about 5 minutes. Transfer to a medium bowl. Refrigerate, stirring occasionally, until cool, at least 20 minutes. Transfer the rhubarb to a blender. Add strawberries, sugar and salt; blend until smooth. Return to the bowl and stir in 1/3 cup basil (or mint)....
Leftover chicken, tofu or canned beans can be swapped in for the shrimp. With the motor running, drizzle in oil. Scrape down the sides, then process again until well combined. Place 2 tablespoons of the sauce in each of 4 small lidded containers and refrigerate. Refrigerate any remaining sauce separately for another use. To prepare noodle bowls: Cook spaghetti in the boiling water according to package directions. Using tongs or two large forks, gently toss the spaghetti and zoodles together until well-combined....
In this traditional Chinese pancake recipe, chives are added for a pretty green hue and savory flavor. The dough should not be sticky or dry. If it’s sticky, add 1 to 2 tablespoons flour and process for a few seconds more. If it seems dry, add 1 to 2 tablespoons cold water and process for a few seconds more. Remove the dough and knead with lightly floured hands for 30 seconds....
This flavorful burrito bowl features grilled chicken coated in a spicy chipotle glaze. Loading it with vegetables and using quinoa in place of rice adds nutrition for a healthier dinner. Combine chipotles, oil, garlic powder and cumin in a small bowl. Oil the grill rack (see Tip) or a rimmed baking sheet, if broiling. Season chicken with salt. Grill the chicken for 5 minutes or broil it on the prepared baking sheet for 9 minutes....
Our deliciousChipotle Sauceis easy to make and adds a kick to any dish. It might become your favorite condimentmade in the comfort of your own kitchen. Smoky chipotle peppers are blended with gut-healthy Greek yogurt and tangy sour cream. Photographer: Jen Causey, Food Stylist: Ruth Blackburn We added antioxidant-packed cilantro for freshness, garlic and earthy cumin for depth of flavor. We balanced the heat and creaminess with acidity from the lime juice and sweet honey....
Serve with more hot sauce, if desired. Line a large rimmed baking sheet with foil. Combine lime juice, chipotles to taste, honey, garlic and salt in a blender. Process until mostly smooth. Place cauliflower in a large bowl, add the sauce and stir to coat. Transfer to the prepared baking sheet. Sprinkle onion on top. Roast, stirring once, until the cauliflower is tender and browned in spots, 18 to 20 minutes....
Chipotle peppers add kick to this tofu and broccoli stir-fry recipe. If you’re shy about spice, cut back on the amount or leave them out completely. Serve over brown basmati rice. Sprinkle tofu on all sides with 1/4 teaspoon salt. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Transfer to a plate. Return the tofu to the pan. Cook, gently stirring, until the tofu is heated through, 1 to 2 minutes....
Use up leftover rice and make it into something delicious with this healthy Indian recipe. In a pinch, use frozen or shelf-stable precooked basmati rice, available in many stores. Heat oil in a wide large pot over medium-high heat until hot but not smoking. Once hot, reduce heat to medium. Cook, stirring, until the nuts are lightly brown, 2 to 4 minutes. Remove from heat and stir in turmeric, rice and the juice mixture....
Green onions and chives are not the same. Let’s uncover the differences and when to use what. While often confused for each other, chives and green onions are not the same. Photo: Getty Images What Are Chives? Chives are in thelily family, but they’re related to onions as well. The bulbs are typically removed before they’re packaged for the grocery store. What Are Green Onions? “Green onions” is a generic term....
Throughout her film career, Chloe fully embraced her baking hobby, taking coursework and eventually attending culinary school. Since graduating, she has been perfecting her food and video styling, recipe testing and recipe development skills. She now has her dream job, writing recipes and making food videos for EatingWell. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Sweet satisfaction in seconds. Ingredients 8(1/4-oz.) Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
