Chris Hughes is a Texas-born taco aficionado and food journalist. He lives in Austin with his wife and two Boston Terriers. Education B.A. in English, University of Texas at AustinM.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Christabel currently works as a writer and illustrator and also teaches private hatha yoga lessons. Education B.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Her work has appeared in Eater, Thrillist, Travel & Leisure and Allrecipes, among others. She recently completed her Level 3 certification in wine from the Wine and Spirits Education Trust. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributor Location:Raleigh, North Carolina Education:B.A. in Creative Writing, Northwestern University; M.A. She got her first writing assignment in 2012 and started working as a food editor at BuzzFeed in 2013. In 2018, she went back to school full time. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Enjoy this Christmas-morning casserole while you open presents. Combine the squeezed spinach and artichoke hearts in a medium bowl. Stir into the spinach mixture. Preheat oven to 350 degrees F. Whisk milk and eggs in a large bowl. Add the spinach mixture, feta and bread. Toss gently until the bread absorbs the milk mixture. Spoon the mixture into a 13-by-9-inch glass or ceramic baking dish. Let stand at room temperature for 20 minutes....
Plus score our top 3 tips for staying regular. Pooping isn’t generally thought of as the most polite happy hour or dinner party conversation. Chronic constipation has been correlated withchronic inflammationthat can increase disease risk as well asmental health conditionssuch asanxiety and depression. Getty Images “When one system is malfunctioning, it impacts other systems. They then measured objective cognitive function via tests between 2014 and 2018. A total of 12,696 participants completed all three of those categories....
Cover and refrigerate for at least 30 minutes and up to 4 days. Remove from refrigerator about 30 minutes before serving. Serve with tortilla chips. Photo: Fred Hardy Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
This kid-friendly and easy soup is sure to appeal to everyone in your household. Add celery and onion; cook, stirring, until the vegetables are softened, about 3 minutes. Add broth, water and potatoes. Bring to a boil. Meanwhile, melt butter in a medium saucepan over medium heat. Slowly add milk, stirring constantly, and cook until thickened, about 2 minutes. Whisk in tomato paste, ketchup and mustard. Slowly whisk the milk mixture into the soup and bring to a boil....
Serve the salmon over mashed potatoes, sweet potatoes or rice for a flavorful dinner. Abbey Littlejohn Dont tell the lads in Dublin, but my Irish husband doesnt love Guinness. Youll find the black stuff in soups, desserts and the ubiquitous Irish stew. Photo:Abbey Littlejohn Much like Guinness itself, my beloved doesnt relish Irish stew. But Ireland produces phenomenal seafood, and its where Ive had the best salmon of my life....
Lighten up your burger! Bean patties have less saturated fat and more fiber than beef patties. Mash with a fork until all the beans are smashed. Divide the mixture into 4 portions, then shape into patties. Place on a plate and refrigerate for 30 minutes before cooking. Transfer to a large bowl. Stir in lime zest and the remaining 1/4 teaspoon salt. Add cabbage and toss to combine. Heat oil in a large nonstick skillet over medium-high heat....
This nutty cilantro-lime brown rice is perfectly tender and scented with lime and hints of cilantro. Use this easy recipe in burrito bowls or tacos, or serve alongside jerk chicken. Heat oil in a medium saucepan over medium heat. Photo: Photographer: Victor Protasio, Food Stylist: Emily Nabors Hall Add water and salt; increase heat to medium-high and bring to a boil. Remove from heat and immediately add lime zest and lime juice, fluffing gently with a fork....
