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Clam and corn chowder is a staple in New England during the summer months. Here we make it healthierand fasterthan the traditional cream-laden version, but just as luscious. Add the corn kernels and bacon to a large pot. Photo: Jason Donnelly Using a slotted spoon, transfer the bacon and corn to a small bowl. Add butter, onion, celery, garlic, thyme and bay leaf to the pot. Reduce heat to medium and cook, stirring occasionally, until the vegetables are soft, about 3 minutes....

Or have you come across a classic recipe like hollandaise sauce that calls for clarified butter? Well, here’s what it is and how to make it. What Is Clarified Butter? Photo: Getty Images Are Clarified Butter and Ghee the Same Thing? While all ghee is clarified butter,not all clarified butter is ghee. And while ghee doesn’t need to be refrigerated, clarified butter does. Brands to look for include Plugra, Lurpak and Kerrygold....

This versatile bread is the perfect on-the-go breakfast, gift for a host, or holiday gift. Top it with whatever you like, and even throw some additional ingredients like chocolate chips. It’s the bread that everyone can get behind. Photo: Lee Harrelson; Styling: Jan Gautro, Laura Zapalowski Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda and salt, stirring with a whisk. Add the eggs, 1 at a time, beating well after each addition....

Turn the bounty of summer basil into a delicious sauce with this easy pesto recipe. Pulse until coarsely chopped, scraping down the sides once or twice. Transfer frozen cubes to a sealable plastic bag. For the best flavor, toast nuts and seeds before using in a recipe. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

A twist on a classic! In a large nonstick skillet cook half of the meat in hot oil over medium-high heat until brown. Using a slotted spoon, remove meat from skillet. Repeat with the remaining meat. Pour broth and sherry over mixture in cooker. Remove and discard bay leaf. If using low-heat setting, turn to high-heat setting. In a medium bowl stir together sour cream, flour, and the water until smooth....

This recipe would make a welcome addition to any party or potluck. Place thawed spinach in a colander; press to squeeze out as much water as possible. Roll the spinach in paper towels and press to get out any additional water. (The spinach should be quite dry.) Beat eggs in a large bowl. Add cottage cheese and feta; stir until well combined. Crumble the spinach into the egg mixture and add 3 tablespoons of the melted butter....

Slow-cooked onions add moisture and flavor to these lean beef burgers. We love the dill relish here, but use sweet relish if you prefer it. Serve with sweet potato fries. Combine onion, oil and 1 tablespoon ketchup in a medium saucepan. Transfer to a medium bowl and let cool for a few minutes. Meanwhile, combine the remaining 1 tablespoon ketchup, mayonnaise, relish and vinegar in a small bowl. Add beef, Worcestershire (or steak sauce) and pepper to the onion and gently combine without overmixing....

Made with staple home bar bottles, the Negroni is a great cocktail to brighten up your happy hour. Don’t have gin? Substitute bourbon or rye whiskey to make a classic boulevardier! Fill the glass three-fourths full of ice and stir until chilled, about 30 seconds. Strain the cocktail into a rocks glass filled with ice. Garnish with an orange twist, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This colorful platter salad with origins in the south of France makes a well-balanced and satisfying hot-weather meal. Coating the potatoes in dressing while they are still hot helps them absorb the flavors. Add potatoes to the basket; cover and steam until tender, 10 to 12 minutes. Transfer the potatoes to a medium bowl. Add vinaigrette and toss gently with a flexible spatula to coat. Let the potatoes stand in the dressing for a minute or two....

This highly adaptable classic pork stew is hearty and comforting. you’re free to use any fresh herb and switch up the root vegetables to suit your taste. Turnips, sweet potatoes or rutabaga would all work beautifully. Photo: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely, Food Stylist: Karen Rankin Add half of the pork; cook, undisturbed, until browned on the bottom, about 3 minutes. Stir and continue cooking, stirring occasionally, until browned on all sides, about 3 minutes....

Just a little bit of ham adds savory flavor and protein without adding too much sodium. What key in of White Beans Should I Use? If you might find them, we recommend using low-sodium canned white beans to reduce sodium intake. How Do You Thicken White Bean Soup? This white bean soup is brothy with chopped vegetables and beans. Blending half of the soup at the end thickens it and adds creaminess without cream....

How to shop for fish and shellfish that meet your standards Shopping for seafood can be a little tricky. Seafood is an excellent source of lean protein. But choosing fish means navigating other health and environmental concerns. So where’s the line of “too much”? Still, there’s no clear cutoff. Women who are or may become pregnant or are breast-feeding, and young children should avoid high-mercury fish. At the fish counter, you should see country-of-origin labeling, now required by federal law....

Got a picky eater or two on your hands? Try these healthy eating ideas and kid-approved recipes. But don’t give up! Research suggests that it can take 10 to 15 tries before a kid will actually eat-and like-a new food. We’ve got healthy ideas for picky eaters and kid-approved recipes.