Collard Green & Black-Eyed Pea Soup
Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup. Add onion, carrot and celery and cook, stirring, until just tender, 5 to 7 minutes. Increase heat to high and add broth, tomatoes and their juice. Bring to a boil, scraping up any browned bits. Discard the thyme sprig. Stir in black-eyed peas; remove from the heat and cover. Position rack in upper third of oven; preheat broiler....