This custard filling is what takes this buttermilk pie recipe to the next level. Peel off the top sheet and invert the dough into a 9-inch pie pan. Press the dough into the bottom and up the sides of the pan. Fold under the excess dough and flute, or trim with scissors and crimp (see Tip). Refrigerate the crust while you prepare the filling. Whisk eggs, granulated sugar, butter and flour in a large bowl until well combined....
Simmer 10 to 15 minutes or until slightly thick. Transfer to a food processor; cover and process until smooth. Strain through a fine-mesh sieve into a bowl (should have about 1/3 cup); discard solids. Wash processor bowl and blade. Preheat oven to 350 degrees F. Lightly coat a 13x9-inch baking pan with cooking spray. For crust, place oats in food processor; cover and process until coarsely ground. In a small bowl combine ground oats, flour, brown sugar and melted butter....
These fiber-rich cranberry cheesecake overnight oats will transform your breakfast into something special. The tart cranberries are balanced by the creamy cheesecake mixtureall complemented by the warm spices of cinnamon and ginger. Read below for our expert tips, including simple substitutions to fit your dietary preferences. Photo:Photographer: Greg DuPree, Food Stylist: Chelsea Zimmer, Prop Stylist: Abby Armstrong Cover and refrigerate for at least 12 hours (and up to 4 days)....
No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet layers of juicy cranberries. The filling is made from an astounding 6 cups of antioxidant-packed cranberries! Greg DuPree We made the custard with a combination of low-fat milk and light coconut milk. From-scratch brown-butter sponge cake, made with whole-wheat pastry flour, stands in for store-bought ladyfingers. Whisk 3 eggs, 1 teaspoon coconut extract and 1/4 teaspoon salt in another medium bowl....
Preheat over medium-high heat. Sprinkle all sides of the chops with salt and pepper. Remove chops from skillet; cover with foil to keep warm. Add cranberry mixture to same skillet. Cook, uncovered, for 1 to 2 minutes or until sauce thickens slightly. If using enhanced pork, omit the salt. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
This colorful and healthy cranberry salad recipe will brighten up any holiday meal. It’s sweet but not overly so, with juicy oranges, crunchy walnuts and crisp celery and apples. ThisCranberry Saladmay be your new replacement for canned cranberry sauce. Tart, antioxidant-rich cranberries are mellowed out and sweetened up after simmering with real maple syrup. Lemon or orange zest adds a bright citrusy touch. Keep reading for our expert tips, including why we recommend refrigerating this salad for several hours before serving....
Ours uses a combination of canola mayonnaise and Greek yogurt to keep the calories in check. The best part of this salad? The longer it sits, the better it gets. Photo: Iain Bagwell Styling: Heather Chadduck Hillegas Combine mayonnaise, yogurt, vinegar, honey, salt and pepper, stirring well with a whisk. Stir in red onion, broccoli almonds, dried cranberries and bacon. Cover and chill 1 hour before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Lightly coat the parchment with cooking spray. Combine oats, rice cereal, cranberries, almonds, pecans and salt in a large bowl. Combine rice syrup (or corn syrup), almond butter and vanilla in a microwave-safe bowl. Microwave for 30 seconds (or heat in a saucepan over medium heat for 1 minute). Add to the dry ingredients and stir until evenly combined. Transfer to the prepared pan and firmly press into the pan with the back of a spatula....
This riff on a classic fruit juice combines sweet apples with tart cranberries for a healthy, fiber-filled smoothie. Garnish with more cinnamon, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Add some steamed broccoli and serve with a glass of pinot noir. Heat oil in a large skillet over medium-high heat. Remove all but 1 tablespoon fat from the pan. Turn the chicken over and add cranberries, vinegar, honey and thyme to the pan. Bring to a simmer over high heat, then reduce heat to maintain a simmer. Transfer the chicken to a serving platter. Serve the chicken with the sauce....
Made with just three ingredients, these bites come together quickly and present beautifully. TheseCranberry-Brie Bites with Puff Pastrywill become your most-requested holiday appetizer. The brie also sneaks in a little protein to help keep your party-goers satisfied longer. Photo: Sara Haas Keep reading for our expert tips, including what to serve with your bites. Coat a 24-cup mini muffin tin generously with nonstick cooking spray. Lightly flour a work surface; roll puff pastry dough into a 10-by-15-inch rectangle....
Those from the Caribbean regions have their rum-infused black cake or Christmas cake. Those from northern European traditions have a range of cookies. For many African Americans, it’s about pies or even a gargantuan bounty of baked goods. Photo: Brittany Conerly My family was the exception. Therefore, I don’t crave the heavy desserts that are for many a part of the season. I add a bit of this and a dash of that and come up with something that is different....
These festive cheesecake bars are the perfect balance of sweet and tangy. Cranberries add a pop of color and tang. TheseCranberry-Lemon Cheesecake Barswill become a new holiday tradition. Photo: Alexandra Shytsman They’re the perfect citrusy sweet-tart bar. Coat an 8-inch-square baking pan with cooking spray. Press the mixture firmly and evenly into the prepared pan. Bake until lightly browned around the edges, about 10 minutes. Let cool in the pan on a wire rack for at least 10 minutes....
