In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch. Add shallot and cook, stirring, until softened, 2 to 3 minutes. Add broth, asparagus, potato, horseradish and salt; bring to a boil. Reduce heat and simmer until the vegetables are tender, about 15 minutes. Puree with an immersion blender or in a regular blender. (Use caution when pureeing hot liquids....
The tangy, spicy slaw adds crunch. Wrap these up to take as a healthy and portable lunch for work. Add cabbage, carrot and cilantro; toss to combine. Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali Mash beans and avocado in another medium bowl with a potato masher or fork. Stir in cheese and onion. Repeat with remaining ingredients. Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali...
This creamy blue cheese skillet chicken is flavor-packed. The crispy chicken is complemented by tender-crisp green beans and a creamy sauce featuring earthy mushrooms and blue cheese. Sprinkle chicken evenly with 1/4 teaspoon each salt and pepper. Photo: Will Dickey Place the chicken, skin-side down, in a large ovenproof skillet and place over medium-high heat. Flip and cook until browned, 2 to 3 minutes. Transfer the chicken to a plate....
These overnight oats with Greek yogurt, blueberries and pecans are an easy, on-the-go-breakfast. If desired, reheat the oatmeal before adding the toppings. Cover and refrigerate overnight. In the morning, heat if desired, and top with blueberries, yogurt, pecans and syrup. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
This creamy broccoli and mushroom casserole is as comforting as it gets. A cheesy sauce filled with mushrooms coats tender-crisp broccoli, and a panko breadcrumb topping adds a crispy finish. Serve this crowd-pleasing side with roasted chicken, pork or steak. Photo: Will Dickey Coat 9-by-13-inch baking dish with cooking spray. Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Place broccoli in the basket and steam until just tender, 4 to 6 minutes....
If you’re looking for a simple weeknight pasta dish, look no further. Add pasta and cook according to package directions. Reserve 1/2 cup of the cooking water. Photo: Brie Passano Drain the pasta and return to the pot. Meanwhile, heat oil in a large skillet over medium-high heat. Add onion and cook, stirring, for 1 minute. Whisk mascarpone, yogurt, garlic powder and the reserved pasta water together in a small bowl....
This crunchy coleslaw uses a colorful mix of broccoli and green cabbage. Dried cranberries add a pop of sweetness to balance. Transfer to a plate to cool. Alexandra Shytsman Meanwhile, combine cabbage, broccoli and dried cranberries in a large bowl. Combine tahini, garlic, lemon juice and salt in a small bowl; stir into a paste. Gradually whisk in water until the dressing is creamy. Add the toasted almonds to the cabbage mixture....
The cracker and cheese topping adds a nice bit of crunch in every bite. Serve alongside roasted chicken or pork. Coat an 8-inch-square baking dish with cooking spray. Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Melt 2 tablespoons butter in a large Dutch oven over medium-high heat. Add cabbage, onion and celery; stir to coat well. Cover and cook, stirring occasionally, until the cabbage is tender-crisp, 15 to 18 minutes....
This creamy Cajun shrimp pasta dish packs plenty of veggies to lighten up the creamy sauce. Cook pasta according to package directions. Reserve 1/2 cup cooking water, then drain. Return the pasta to the pot off the heat. Add 1 1/2 teaspoons oil and toss to coat. Meanwhile, thinly slice white and light green parts of scallions diagonally; set aside. Thinly slice dark green parts of scallions; set aside. Heat the remaining 1 1/2 teaspoons oil in a large skillet over medium-high heat....
This creamy chicken and mushroom soup is easy to make. The mix of vegetables and thyme adds richness, while the bone-in chicken flavors the broth. Transfer the chicken to a plate; remove and discard the skin. Add carrots, garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute. Add flour; cook, stirring constantly, until toasted, about 1 minute. Add milk, broth and salt; stir to combine. Nestle the chicken into the mixture....
Serve over whole-wheat egg noodles or mashed potatoes. Heat 1 tablespoon canola oil in a large skillet over medium heat. Cook the chicken, turning once, until browned and just cooked through, 7 to 10 minutes total. Transfer to a plate. Increase heat to high, add wine and cook until it has mostly evaporated, about 4 minutes. Return the chicken to the pan and turn to coat with the sauce. Serve the chicken topped with the sauce and sprinkled with parsley....
Vodka sauce adds a creamy note to the sauce. If you dont have vodka sauce on hand, add a few tablespoons of cream to regular marinara. Add penne and cook according to package directions. Photo:Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco Position rack in the upper third of oven. Preheat broiler to High. Meanwhile, heat 1 tablespoon oil in a large broiler-safe skillet over medium heat....
If using low-heat setting, turn to high-heat setting. Stir in cream cheese until combined. Stir in uncooked noodles. Cover and cook for 20 to 30 minutes more or just until noodles are tender. Tips Tip: For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Do not lift or transport the disposable liner with food inside. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
