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Use a mandoline or a very sharp knife to shave the Brussels sprouts. Cook fettuccine according to package directions. Drain, reserving 1 cup cooking water. Photo:Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley Heat oil in a large skillet over medium-high heat. Add wine; cook, stirring often, until mostly evaporated, about 1 minute. Reduce heat to medium; cook, stirring occasionally, until thickened, about 1 minute. Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley...

Line a large rimmed baking sheet with foil. Peel the pepper; discard skin, stem and seeds. Coarsely chop the pepper. Photo:Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco Transfer to a medium bowl and stir in chicken. Sprinkle with scallions (and/or cilantro), if desired. To make ahead Refrigerate in an airtight container for up to 3 days. Photographer: Brie Goldman, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco...

This creamy chicken-and-mushroom casserole is a comforting and protein-packed dinner perfect for busy evenings. Protein-rich quinoa and chicken combine with fiber-filled mushrooms and cabbage to bring a satisfying heartiness to this dish. Keep reading for our expert tips, including why you should rinse quinoa before cooking. Photo:Photographer: Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Add 112 teaspoons curry paste; cook, stirring constantly, until fragrant, about 1 minute....

This zesty skillet chicken casserole is perfect for a busy weeknight. A creamy sauce coats the chicken, offering a flavorful bite with a nice level of heat. Poblano peppers are generally mild, but their heat can vary. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling Keep reading for expert tips, like how to ensure your chicken cooks evenly. Toss chicken with salt and pepper in a medium bowl....

Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and set aside. Photographer: Rachel Marek, Food Stylist: Annie Probst Meanwhile, heat 2 tablespoons oil in a large ovenproof skillet over medium heat. Add onion; cook, stirring, until softened, about 2 minutes. Add garlic; cook, stirring, for 1 minute. Photographer: Rachel Marek, Food Stylist: Annie Probst Transfer the mixture to a large bowl....

Tips Make Ahead Tip: Cover and refrigerate leftover dressing for up to 3 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This creamy corn soup has underlying earthiness from the hominy and heat from the jalapenos. Fresh corn adds sweetness, which works well with the salty cotija cheese and other fresh and tangy garnishes. Add corn; cook, stirring often, until softened, about 6 minutes. Photo: Greg DuPree Transfer 1/2 cup of the corn to a small bowl; set aside. Pour the soup into a blender. Secure the lid on the blender and remove the center piece of the lid to allow steam to escape....

Cottage cheese serves as the base for this easy dressing and adds protein. Use any mix of fresh herbs you have on handchives, parsley and dill all work well here. Use leftover dressing on grain bowls, salads and more. Photographer: Morgan Hunt Glaze, Prop Stylist: Julia Bayless, Food Stylist: Liv Dansky Add more water, as needed, to reach desired consistency. Transfer the dressing to a medium bowl; stir in herbs....

Reduced-fat sour cream and low-fat milk make this soup creamy without all the fat. The pudgy brown mushrooms called cremini are generally firmer and richer-tasting than common white mushrooms. Nothing soothes, nourishes and comforts like homemade chicken broth. Canned broth is a handy when you need a quick soup, but homemade delivers maximum flavor. Skim the foam from the surface as it builds up. Strain the broth through a large sieve or colander into a large bowl....

Blend on high until smooth. Refrigerate the soup until chilled, if desired. Serve the soup drizzled with oil and garnished with more pepper and radishes, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad. Drain, return to the pot and set aside. Meanwhile, heat oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Whisk milk and flour in a bowl; add to the skillet with salt and pepper....

This hearty garden tomato soup is loaded with vegetables. To thicken the soup, we puree it before adding the quinoa. Serve with crusty bread or grilled cheese for dipping. Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen Add onion; cook, stirring occasionally, until softened, about 5 minutes. Stir in tomatoes and bring to a simmer. Stir in milk and half-and-half. Puree the soup with an immersion blender until thickened and smooth, about 1 minute....

This creamy garlic Parmesan chicken recipe is as simple (and delicious!) Quick-cooking chicken cutlets or thin-cut chicken breasts are key to getting dinner on the table fast. Sprinkle chicken all over with the seasoning mixture. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster Heat oil in a large nonstick skillet over medium-high heat. Transfer the chicken to a plate. Wipe the pan clean. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster...