This creamy lemon-pepper dressing is tangy and bright with a peppery bite! This dressing pairs well with greens or other veggie salads. Slowly whisk in oil until emulsified. Photo: Sonia Bozzo Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Cover with a microwaveable lid or plastic wrap. Microwave on High until the cauliflower is fork-tender but florets are not falling off, 14 to 16 minutes. Let stand, covered, for 5 minutes. Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Carefully remove the lid; let cool for 20 minutes. (To steam in a pressure cooker, see Tip.) Carefully cut a 2-inch deep well into the head, leaving the core intact....
Add macaroni and cook according to the package directions. Meanwhile, pour 2 cups milk into a large ovenproof skillet. Add corn and heat over medium-high heat until just simmering. Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Remove the corn and cut the kernels from the cobs. (Discard the cobs.) Whisk the remaining 1/4 cup milk, flour, salt and pepper in a small bowl until smooth. Whisk in Cheddar, cream cheese and green chiles until the cheese is melted....
These creamy maple-Dijon cutlets are the perfect combination of sweet and savory from the mustard and maple syrup. Pull together a simple side dish and you’ll have a satisfying dinner in 20 minutes or less. Heat oil in a large skillet over medium heat. Photo:Brie Passano Transfer to a plate. Add onion and cook, stirring, for 30 seconds. Return the chicken to the pan and turn to coat with the sauce....
This creamy mushroom soup is filled with hearty orzo and plenty of veggies. Add sherry and cook, stirring constantly, until all the liquid evaporates, about 1 minute. Add broth and bring to a boil over high heat. Diana Chistruga Serve topped with Parmesan. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Make this creamy mushroom and spinach pasta for an easy, healthy dinner. Be sure to save some of the pasta-cooking water as it helps the sauce emulsify. Cook pasta according to package directions; drain, reserving 1 cup of the cooking water. Jennifer Causey Heat oil in a large skillet over medium-high heat. Whisk together half-and-half, miso and 3/4 cup of the reserved pasta cooking water in a small bowl. Reduce heat to medium; add the half-and-half mixture to the mushroom mixture....
Packed with vegetables, this creamy soup comes together easily for a warming meal. Our comfortingCreamy Mushroom & Spinach Soup with Wild Ricecomes together quickly and is packed with nutrition. Full of vegetables, this soup will get you closer to your fiber goals for the day. Photo: Marty Baldwin Wild rice adds protein and fiber; both help keep you full. Did we mention that it’s also a beautiful soup? We know you eat with your eyes first....
Whip this up anytime you have leftover chicken or cooked brown rice to spare. Stir in flour; cook, stirring constantly, for 1 minute. Gradually add milk; cook, stirring constantly, until the liquid thickens, about 2 minutes. Stir in tarragon, salt and 1/4 cup Parmesan until melted. Stir in asparagus, rice and chicken. Bake until the mixture is bubbly and the topping is golden, about 15 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Pound with a meat mallet, rolling pin or heavy skillet until flattened to about 1/2 inch thick. Add pasta and cook according to package instructions. Meanwhile, sprinkle chicken with garlic powder and 1/4 teaspoon each salt and pepper. Place flour in a shallow bowl and coat both sides of the chicken, shaking off any excess. Reserve 2 teaspoons flour; discard the rest. Heat 2 tablespoons oil in a large skillet over medium-high heat....
The best part about this recipe is that it only requires one vessel to cook everythingpasta included. If you like spicy but not too spicy, use a mix of sweet and hot Italian sausages. Cook, stirring, until the sausage is cooked through and starting to brown, 4 to 5 minutes. Photo: Photographer / Brie Passano, Food Stylist / Annie Probst Increase heat to high and stir in broth, sour cream, pepper and salt....
This wonderfully creamy and tender oven-roasted zucchini and summer squash draws inspiration from Thomas Keller’s viral zucchini recipe. Enjoy it alongside roasted or grilled meat or fish. Sprinkle the cut sides evenly with salt. Photographer: Jen Causey, Food Stylist: Ana Kelly, Prop Stylist: Claire Spollen Let stand at room temperature for 10 minutes. Pat dry using paper towels. Arrange the zucchini and squash, cut-sides down, in a single layer in the pan....
A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. Sprinkle chicken with 1/4 teaspoon salt and pepper. Coat chicken in the flour, shaking off the excess. Discard any leftover flour. Heat 1 tablespoon oil in a large skillet over medium-high heat. Transfer the chicken to a plate; cover to keep warm. Add the remaining 1 tablespoon oil to the pan. Reduce heat to medium and add mushrooms and the remaining 1/4 teaspoon salt....
Chicken cutlets cook up quickly and offer the perfect complement to the quick and creamy sauce. Serve with a piece of crusty bread and a green salad on the side. Add penne and cook according to package directions. Photo:Jacob Fox Meanwhile, sprinkle chicken with 1/4 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium heat. Add chicken; cook, turning once, until browned and cooked through, 6 to 8 minutes....
