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This healthy vegetarian casserole is a standout on any table. Crushed red pepper provides a little kick to this creamy main dish. Lightly coat a 9-by-13-inch baking dish with cooking spray. Photo: Sara Haas Bring a large pot of water to a boil over high heat. Add pasta and cook according to package directions. Reserve 1/2 cup cooking water; drain and keep warm. Add roasted red peppers, tomatoes and garlic to a blender or food processor; puree until smooth....

This soup is delightfully creamy and flavored with sweet sun-dried tomatoes and cheesy ravioli. We use oil from the sun-dried tomatoes to keep prep simple and enhance the flavor of this quick soup. Stir in broth; bring to a boil over high heat. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster Add ravioli; cook, stirring occasionally, until al dente, about 5 minutes. Whisk cornstarch and 1 tablespoon water together in a small bowl; drizzle into the boiling soup....

This comforting creamy turkey soup is a great way to repurpose your Thanksgiving leftovers. Add leek, carrots and celery; cook, stirring occasionally, until softened, 6 to 8 minutes. Add garlic and thyme; cook, stirring constantly, until fragrant, about 1 minute. Photo: Fred Hardy Stir in broth, milk, potato, salt and pepper. Stir in turkey and peas. Simmer until warmed through and the peas are bright green, about 2 minutes. Sprinkle each serving with celery leaves, thyme and ground pepper, if desired....

Bring to boiling; reduce heat. Simmer, covered, for 35 to 40 minutes or until tender and liquid is absorbed. Remove from the heat. Add cream cheese; stir until combined. Let stand 5 minutes. Add milk, egg, half of the cheese, Italian seasoning, and salt to rice. Stir to combine; set aside. Add zucchini, mushrooms, onion, and garlic. Cook for 6 to 8 minutes or until mushrooms are tender, stirring occasionally....

Serve it as a starter or side soup. Heat 1 tablespoon oil and butter in a large saucepan over medium heat. Add onion and cook, stirring, until beginning to brown, about 5 minutes. Photo:Diana Chistruga Add the turnips, rosemary, 1/2 teaspoon salt and 1/4 teaspoon white pepper; stir to combine. Cover and cook, stirring once or twice, for 10 minutes. Add broth, increase heat to high and bring to a boil....

Bring a large pot of water to a boil for cooking spaghetti. Meanwhile, cook spaghetti according to package directions. Mince the remaining 2 cloves garlic. Heat the remaining 1 tablespoon oil in a small skillet over medium heat. Add almonds and the minced garlic. Cook, stirring frequently, until the almonds are toasted and fragrant, about 3 minutes. Add sage and 1/4 teaspoon salt; cook, stirring, 1 minute more. When the squash is tender, transfer the mixture to a blender....

You’ll never guess this creamy sauce is completely vegan, and actually made from pureed cashews. To keep it gluten-free, use tamari. Puree, stopping and scraping down the sides as necessary, until smooth. Tips To make ahead: Refrigerate for up to 5 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

ThisCreamy White Bean Soupis warm and comfortingperfect for cold-weather days. Antioxidant-rich white beans are the star of this soup. Parmesan cheese rind adds a rich umami nuttiness while also acting as a thickening agent for the broth. Photographer: Morgan Hunt Glaze, Prop Stylist: Phoebe Hausser, Food Stylist: Emily Nabors Hall This soup is infused with herby undertones and just a hint of lemon to balance it all out. Keep reading for our expert tips, including ingredient substitutions....

Cream cheese adds the final bit of richness and a hint of sweet tang. Heat oil in a large heavy pot over high heat. Add chicken; cook, turning occasionally, until browned, 4 to 5 minutes. Add onion, celery, garlic, cumin and salt. Cook until the onion is translucent and tender, 4 to 5 minutes. Add the remaining whole beans, the mashed beans, stock and chiles. Bring to a boil. Reduce heat to medium and simmer until the chicken is cooked through, about 3 minutes....

Mushrooms add earthiness and umami flavor in this creamy, one-pot soup recipe. Add celery, carrots and onions and cook, stirring, until starting to soften, about 2 minutes. Add mushrooms and cook, stirring, until the mushroom liquid has mostly evaporated, about 5 minutes. Add flour, pepper and salt and cook, stirring, for 2 minutes more. Add broth and bring to a boil, scraping up any browned bits. Cook, stirring, until slightly thickened, about 2 minutes....

This creamy spinach orzo pasta dish is light, quick and easy. The fresh basil truly shines through and complements the spinach in this vegetarian pasta dinner. Add broth and bring to a boil over medium-high heat. Photo: Photography / Caitlin bensel, Food Styling / Emily Nabors Hall, Prop Styling / Julia Bayless Stir in orzo, salt and pepper. Add cream cheese and stir until melted. Let stand for 5 minutes....

Canned chickpeas combined with tahini thicken this simple vegetable soup and give it a creamy consistency. Serve this easy dinner with baguette slices. Add onion and cook, stirring often, until softened, 3 to 4 minutes. Photo: Carolyn Hodges, M.S., RDN Add broth and chickpeas; bring to a simmer over high heat. Discard the bay leaf. Add spinach and stir until it has wilted. In batches, puree the soup in a blender or food processor....

This study suggests that the recommended 5 grams a day might not help you get the results you want. Design element: Getty Images. Its a naturally occurring compound produced by the liver, pancreas and kidneys that supplies energy to muscles. Photo:Design element: Getty Images. EatingWell design. Previous research shows creatine supplements help build muscles, enhance athletic performance and may even have cognitive benefits. They published their findings in a recent study inNutrients....