They’re the perfect appetizer for Italian night! Dip these crispy fries into a big hot bowl of your favorite marinara. Coat with cooking spray. Spread flour in a shallow dish such as a pie pan. Lightly whisk egg whites in another shallow dish. Combine panko, Parmesan, Italian seasoning, garlic powder, salt and pepper in a third shallow dish. Dredge eggplant sticks in the flour, shaking off excess. Coat all sides with cooking spray....
If youve ever had an English roast potato, then you must already know that they are very special. My Mum would special-order boxes of Weetabix cereal at the local Grand Union. Choose the Right Potato Whats the best potato for roasting? Photo:Photographer: Jake Sternquist, Food Sylist: Sammy Mila, Prop Stylist: Breanna Ghazali To Peel or Not to Peel This is a very personal choice. If you are using a thin-skinned waxy potato, you’re able to leave the skin on....
These savory-sweet chicken thighs come together quickly for the perfect weeknight meal. The sweet garlic-brown sugar sauce is balanced with cider vinegar for a little tang. Sprinkle the mixture under the chicken skin and all over the thighs. Photo:Rachel Marek Heat oil in a large ovenproof skillet over medium-high heat. Remove 1 tablespoon of the chicken drippings to a medium skillet. Meanwhile, heat the chicken drippings in the medium skillet over medium heat....
These gnocchi are crispy on the outside, tender on the inside because you saute them in hot oil. Opt for whole-wheat gnocchi to get 2 extra grams of fiber per serving compared to white. Add gnocchi and cook, stirring occasionally, until crispy, 5 to 7 minutes. Transfer to a plate. Add the remaining 1 tablespoon oil and leek to the pan. Cook, stirring frequently, until tender-crisp, about 2 minutes. Add tomatoes and cook until starting to soften, about 2 minutes....
These sweet-and-spicy salmon bites are seasoned with a hot honeylemon glaze that clings nicely to the broiled salmon. Serve this easy appetizer with wooden picks at your next party. Arrange the salmon pieces in an even layer on a large rimmed baking sheet. Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Broil until lightly browned, 6 to 7 minutes. Meanwhile, whisk lemon juice and hot honey in a small bowl....
Potatoes, especially with the skin on, are a nutrition forcerich in vitamin C, potassium and fiber. They are one of the most versatile vegetables and one of the most inexpensive. Read more for our expert tips on how to ensure even roasting. Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek Roast, tossing once, until golden brown and crispy, 20 to 25 minutes. Transfer to a platter. Garnish with lemon zest, lemon juice and/or chopped oregano, if desired....
Add potatoes, cover and steam until soft, 12 to 15 minutes. Transfer to a medium bowl and mash until smooth (there should be about 1 1/2 cups). Refrigerate until cold, about 1 hour. Preheat oven to 450F. Coat a large rimmed baking sheet with cooking spray. Roll the mixture into balls, using a generous 1 tablespoon for each. Whisk egg in a shallow dish. Place panko in another shallow dish....
Yes, it’s an extra step, but it’s worth it. Crispy on the outside and creamy on the inside. Cut potatoes into 12-inch-thick sticks. Photo: Eva Kolenko Carefully remove the potatoes to a clean kitchen towel with a slotted spoon. Gently pat dry, then transfer to a medium bowl and toss with oil. Carefully spread the potatoes in a single layer on the hot baking sheet. Bake, flipping halfway through, until golden and crispy, 30 to 40 minutes....
This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the shrimp makes for a super-crispy topping. Transfer the panko to a small bowl. Coat the bottom of a 13-by-9-inch glass, ceramic or enamel-coated baking dish with 1 tablespoon oil. Pat shrimp dry; place in a single layer in the prepared baking dish. Sprinkle the shrimp evenly with pepper and salt. Whisk butter, lemon juice and garlic in a small bowl; pour the mixture evenly over the shrimp....
These crispy cauliflower bites were inspired by the viral TikTok trend Bubble Potatoes. Serve these cauliflower bites with your favorite dipping sauce. The Parmesan cheese adds saltiness and a bit of umami that blends perfectly into the mellow cauliflower. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Transfer to a clean kitchen towel and squeeze as dry as possible. Place in a medium bowl. Place on a large baking sheet or plate; freeze until firm but not frozen, about 30 minutes....
These cheesy, tender-crisp cabbage slices will make anyone fall in love with the vegetable. The lemony gremolata adds a dash of freshness and brightness to balance the salty cheese. Coat 2 large rimmed nonstick baking sheets with cooking spray. Photographer: Morgan Hunt Glaze, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle Remove from oven; let stand for 3 minutes. Let the cabbage stand for 5 minutes before topping with the gremolata and serving....
Coarsely mash thawed peas in a medium bowl. Heat oil in a large nonstick skillet over medium-high heat. Using 1/4 cup of the pea mixture for each, shape four 3-inch-wide fritters and transfer to the pan. Photo: Jason Donnelly Cook until crispy, adjusting heat if necessary to prevent burning, about 3 minutes per side. Transfer the fritters to a paper-towel-lined plate and sprinkle with 1/8 teaspoon salt. Repeat with the remaining pea mixture and 1/8 teaspoon salt....
Make this easy recipe for a bite-size treat, on-the-go snack or easy homemade gift. Combine peanut butter, cereal and maple syrup in a medium bowl. Roll the mixture into 12 balls, using about 2 teaspoons for each. Place on the prepared baking sheet. Freeze the balls until firm, about 15 minutes. Roll the balls in melted chocolate. Return to the freezer until the chocolate is set, about 15 minutes. Tips To make ahead: Refrigerate in an airtight container for up to 3 weeks....
