Crispy Pesto Chicken with Whipped Feta & Tomatoes
Seek out feta cheese in brine and crumble it by hand for the best results. Add the remaining 2 tablespoons yogurt; pulse until incorporated, about 3 (1-second) pulses. Transfer the whipped feta to a medium bowl; cover and refrigerate until ready to use. Photographer: Greg Dupree, Prop Stylist: Shell Royster, Food Stylist: Emily Hall Place flour in a shallow dish and place panko in a separate shallow dish. Crack egg into a third shallow dish....