Sprinkle the chicken with the pepper and 3/4 teaspoon of the salt. Heat a large nonstick skillet over medium-high. Add the oil to the skillet; swirl to coat. Transfer the chicken to the slow cooker. Cover and cook on LOW until the chicken is cooked through, about 4 hours. Meanwhile, prepare the orzo according to the package directions, omitting the salt and fat; drain. Stir the pine nuts and remaining 1/4 teaspoon salt into the orzo....
A dark-chocolate drizzle adds more intense chocolate flavor. Keep reading for expert tips, including how to keep the texture of the crisped rice. Let stand until softened, about 10 minutes. Photo:Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower Pulse the drained dates in a food processor until coarsely chopped, about 5 (1-second) pulses. Roll about 1 tablespoon date mixture into a ball; place on a parchment-paper-lined baking sheet....
A versatile side dish to go with grilled meats or poultry. Crispy, crunchy and thoroughly delicious. Add bok choy, carrots and scallions; toss to coat with the dressing. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Serve on lettuce leaves, over a green salad or as an open-face sandwich on whole-grain toast. To prepare salad: Place tuna in the bowl and break up with a fork into bite-size chunks. Stir gently to combine. To serve, stack 2 lettuce leaves on top of one another. Divide the salad among the lettuce leaves. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Try this satisfying snack instead of nuts. The tasty legumes are lower in calories and packed with fiber. Pat chickpeas dry with paper towels; place on a large rimmed baking sheet. Photo: Diana Chistruga Coat with cooking spray and sprinkle with salt. Bake until crunchy, 30 to 45 minutes. Frequently Asked Questions Chickpeas, also known as garbanzo beans, are a legume. Chickpeas are linked with a healthy gut and heart....
This light and fluffy crustless quiche is dotted with tomatoes, little bites of melty mozzarella and savory pesto. And the best partits mixed, assembled and baked in a pie plate for easy cleanup. Distribute 1 cup mozzarella balls and 1 cup tomatoes throughout the mixture. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Dot 1 tablespoon pesto evenly over the top. Bake until the center is set, 30 to 35 minutes....
This light but filling crustless spinach-and-asparagus quiche features plenty of spring vegetables baked with richly flavored Gruyere cheese. Enjoy a slice for dinner with a salad on the side or as part of a simple spring brunch. Coat a 9-inch deep-dish pie pan with cooking spray. Photo: Photography / Caitlin Bensel, Styling / Emily Nabors Hall / ulia Bayless Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring often, until translucent, 2 to 3 minutes....
Ive been drinking these every day for a week. I remember the tiny packets were my favorite way to flavor a glass of water. Well, years have passed, and I havent touched a box of Crystal Light in ages. Photo:Courtesy of Brand But the brand has nowlaunched new productsthat might make me feel like Im sifting through Moms assortment again. We saw an exciting opportunity to innovate around our fans evolving preferences, he said....
Ground beef cooked with tomatoes and briny olives can be found all over Latin America. This is a favorite Cuban variation served over plantains, starchy vegetables that look like giant bananas. you could also serve the picadillo over rice or potatoes, so this easy dinner recipe is versatile too. Ingredients Plantains 2green plantains (about 1 lb. Place in a large pot and add enough cold water to cover by at least 2 inches....
This cucumber and celery salad is crunchy and fresh and strikes the perfect balance between salty and sweet. Gochugaru, a coarse Korean chili powder, brings mild heat to the dish. Gently smashing the cucumbers helps to evenly distribute the flavor. Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely This is the perfect salad to eat with rice and tofu or grilled fish or shrimp. Gently smash cucumbers with the flat side of a knife and slice diagonally into thick bite-size pieces....
This easy vegetarian wrap makes a great grab-and-go lunch for work or school. Cucumber, sprouts, salad greens or spinach all add a refreshing crunch. For a peppery kick, try using arugula. Photo: Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco Spread hummus on the tortilla. Top with cucumber slices and greens (or spinach or sprouts). Roll up the tortilla and cut in half to serve. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
This cucumber chickpea salad with feta and lemon is tangy and refreshing. Add chickpeas, cucumber, feta, red onion, bell pepper and dill; toss to coat. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Photographer: Rachel Marek, Food Stylist: Annie Probst (-) Information is not currently available for this nutrient. Photographer: Rachel Marek, Food Stylist: Annie Probst
Who said you couldn’t put a salad on a sandwich? Flavor this creamy cucumber filling with your favorite fresh herbs, tangy feta cheese and lemon. If you like crispy bread, toast it first for extra crunch. Photo: Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Drain the cucumbers; spread on a paper towel and pat dry. Add to the yogurt mixture; stir until well coated. Divide sprouts between 2 bread slices....
