Serve with pistachio-crusted pork tenderloin or grilled fish. Add beans, water, ketchup, molasses, lime juice, curry powder, salt and pepper. Bring to a boil over high heat. Tips To make ahead: Refrigerate for up to 3 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Tender butter beans combine with red curry paste and aromatic spices in this hearty, plant-based dish. We use butter beans here, but any white bean, like cannellini or navy, would work. Enjoy it on its own or serve it over brown rice or whole-grain noodles for a more filling meal. Photo:photographer: Jen Causey, food stylist: Julian Hensarling, prop stylist: Josh Hoggle Add chopped onion; cook, stirring often, until softened, about 5 minutes....
Serve with crisp raw vegetables or toasted pitas for dipping. Brush with oil and place cut-side down in a baking pan. Roast until tender, about 45 minutes. Let stand until cool enough to handle, then scoop the squash out of the skin. Add coconut milk and ginger; bring to a boil over high heat. Process pepitas in a food processor until finely ground. Refrigerate until cold, about 2 hours. Serve sprinkled with cilantro and pepitas, if desired....
Serve with warm whole-grain pita bread. Whisk in curry powder and simmer for 3 minutes. Pat cheese slices dry with a paper towel. Brush both sides with oil. Sear in a heavy pan over medium-high heat until golden brown, 1 to 2 minutes per side. Serve the soup topped with the cheese and pepitas. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Every time I open it, I am transported. Slice the cabbage into 1-inch strips and place in a Dutch oven or high-sided skillet. Add water, cover and cook over medium heat until fork-tender, about 25 minutes, stirring occasionally. Photo: Joy Howard Meanwhile, melt butter in a medium skillet over low heat. Add onions; cook, stirring frequently, until translucent. Add flour, curry powder and salt; stir to mix well. Cook, stirring, until fragrant, 2 to 3 minutes....
This colorful soup is both simple and delicious. Use apples that cook up soft; McIntosh are great. Stir in curry powder, then add carrots, apples and bay leaf. Stir well over medium heat for 2 minutes, then add broth and salt. Bring the mixture to a low boil, then reduce the heat to low. Cover tightly and simmer until the carrots and apples are tender, 20 to 25 minutes. Remove the bay leaf....
The creamy cauliflower mixture in this vegetarian sandwich was inspired by the flavors of Indian raita. Stir oil and curry powder together in a medium bowl. Add cauliflower; toss until well coated. Photo:Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco Arrange in an even layer on a large rimmed baking sheet. Roast until browned, about 15 minutes. Let cool completely, about 10 minutes. Photographer: Jake Sternquist, Food stylist: Annie Probst, Prop stylist: Gabriel Greco...
Gone are the days when your rice choices were limited to white and brown. Prepare rice according to package directions. Meanwhile, whisk oil, lemon juice, curry powder and salt in a small bowl. Remove any outer leaves from cauliflower, but keep stems intact. Place on a cutting board, stem-side down. Cut enough of the remaining cauliflower into 3/4-inch florets to get 4 cups. Place the steaks and florets in a single layer on the prepared baking sheet....
Let stand at room temperature for 10 minutes. Meanwhile, heat oil in a large Dutch oven or large pot over medium-high heat. Add cabbage and carrots; cook, stirring often, until softened, about 5 minutes. Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee Stir in the remaining 1 tablespoon ginger; cook, stirring constantly, until fragrant, about 1 minute. Add broth, potatoes, salt and the seasoned chicken; bring to a boil over medium-high heat....
This crowd-pleasing pasta salad is potluck-perfect for barbecue season. Transfer to a plate to cool. Return the pan to the stovetop and add curry powder. Toast, stirring constantly, over low heat until fragrant, about 30 seconds. Combine chicken, raisins, scallions, celery and the reserved pasta in a large bowl. Add the dressing and toss to coat. Taste and adjust seasonings with salt, pepper and ground red pepper. Garnish with the toasted almonds....
Shredded chicken and chopped green apples are a delightful combination in this quick and easy curried sandwich wrap. Line tortillas with spinach (or lettuce). Top with the chicken salad; roll up the tortillas. If desired, secure with toothpicks. Bake until heated through, about 10 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Consider this slow-cooked chicken stew recipe. Spend just 20 minutes prepping in the morning and you’ll come home to a hearty dish. Serve it over basmati rice or with a slice of crusty bread. Add chicken; cook and stir about 3 minutes or until lightly browned. In a medium bowl, whisk together broth, coconut milk, curry powder and salt. Pour over the mixture in cooker. To serve, stir in cilantro and lemon juice....
Reserving the bell peppers and snap peas until the end keeps the vegetables crisp. Sprinkle chicken with salt and add to the slow cooker. Add bell pepper, snap peas, and coconut milk to the slow cooker. Cover and cook on High until heated through, about 10 minutes more. Top with cilantro and serve with lime wedges. Tips Equipment: 4- to 5-qt. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
