Curried Chickpeas

Chickpeas roasted in the oven become a tasty, healthy snack in this easy recipe. Very thoroughly pat chickpeas dry, then toss with the curry mixture. Spread on a rimmed baking sheet. Let cool on the pan for 30 minutes; the chickpeas crisp as they cool. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

April 20, 2025 · 1 min · 67 words · Jonathan Lara

Curried Fish

Add curry powder and cook for 1 minute. Add onion, bell pepper, garlic, chile pepper and thyme. Cook, stirring, until fragrant, about 2 minutes. Add coconut milk and bring to a simmer. Stir in salt and serve immediately. Though they look similar to habaneros, Scotch bonnets have a citrus note that makes them undeniably different. Be sure to wash your hands thoroughly after handling hot peppers or wear rubber gloves....

April 20, 2025 · 1 min · 112 words · Oscar Ray

Curried Parsnip & Apple Soup

Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? pop pop the jar: the aroma should meet your nose immediately. Serve with flatbread or whole-wheat rolls. Add garlic and cook, stirring occasionally, until fragrant, 45 seconds. Puree the soup in the pot with an immersion blender until smooth. (Alternatively, blend the soup in batches in a blender with the lid slightly ajar....

April 20, 2025 · 1 min · 123 words · Carol Martin

Curried Red Lentil Soup

Fragrant ginger, curry, cinnamon and cumin add lots of rich flavor. Add onion and cook, stirring occasionally, until softened, 3 to 5 minutes. Stir in lentils and broth and bring to a boil. Reduce heat to low and simmer, partially covered, until the lentils are tender, about 45 minutes. Stir in cilantro (or parsley) and lemon juice. Ladle the soup into bowls and garnish with yogurt and chutney (if using)....

April 20, 2025 · 1 min · 160 words · Danielle Sweeney

Curried Sweet Potato & Peanut Soup

We love peanuts for their inexpensive price and versatile flavor. They’re also a great source of protein–1 ounce has 7 grams. Add onion and cook, stirring often, until softened and translucent, about 4 minutes. Photo:Ali Redmond Stir in garlic, ginger, curry paste, and serrano; cook, stirring, for 1 minute. Stir in sweet potatoes and water; bring to a boil. Transfer half of the soup to a blender, along with coconut milk and peanuts; puree....

April 20, 2025 · 1 min · 145 words · Debbie Warren

Curry Chicken Potpie

Melt butter in a medium saucepan over medium-low heat. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Add garlic, curry powder and salt and cook for 1 minute. Photo: Greg DuPree Stir in cauliflower and peas and carrots. Sprinkle flour over the vegetables and stir to coat. Cook, stirring often, until the mixture begins to thicken, 3 to 5 minutes. Transfer to a 9-inch deep-dish pie pan....

April 20, 2025 · 1 min · 166 words · Holly Anderson

Cyndi Lauper Just Shared the Comforting Soup She Always Made While Touring

The tasty dish gets its true colors from richly hued beets. The beets add sometrue colorsto the soup, providing a rich red hue and plenty of nutrients. Well, my friend Jutta, who does my hair … she likes it. Photo:Eating Well/Getty Images We think this was a sweet way of showing appreciation for her friend and crew member. Even if youre not performing hit songs like Cyndi Lauper, borscht is a delicious dish thats worth trying....

April 20, 2025 · 1 min · 93 words · Elizabeth Petersen

Danette St. Onge

Danette St. Onge is a food and travel writer, recipe developer and cookbook author. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 37 words · Terry Hardy

Daphne Oz Just Shared a Sweet Body-Positive Take on Swimsuit Season: "Have Fun and Wear the Bikini"

The MasterChef Junior host wants folks to enjoy the summer sunshine however they want. “You look amazing.” Oz is totally right to say that there’s no “correct” way to look in a bikini. Photo: Heidi Gutman/Getty Images And let’s be honestit’s really none of our business how someone else chooses to dress.

April 20, 2025 · 1 min · 52 words · Aaron Patton

Date & Pine Nut Overnight Oatmeal

Cover and refrigerate overnight. In the morning, heat the oats, if desired, or eat cold. Top with dates, pine nuts, honey and cinnamon. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

April 20, 2025 · 1 min · 45 words · Micheal Eaton

Date-Nut Bread

Dates are naturally sweet so no extra sugar is needed in this quick-bread recipe. Pour the boiling water over the dates. Let stand for about 20 minutes or until the dates are softened and the mixture has cooled slightly. Stir together both flours, the baking soda, baking powder, and salt in a large bowl. Beat the egg and vanilla in a small bowl with a fork; stir into the cooled date mixture....

April 20, 2025 · 1 min · 182 words · Brenda Dorsey

Dave’s Killer Bread Just Released a New High-Fiber Product You’ll Want With Dinner Every Night

My long search for more flavorful and nutritious dinner rolls has finally ended. Many dinner rolls emphasize a shiny, egg-washed surface. I find they taste very similar tosourdoughwith a soft texture thats reminiscent of other popular dinner rolls. Photo:Courtesy of Brand The Rock N Rolls arent too shabby in the nutrition department, either. Similar to common refined-wheat rolls, each serving has 3 grams of added sugar. However, that comes along with 3 grams of dietary fiber per serving, which meets ourhigh-fiber nutrition parameters....

April 20, 2025 · 1 min · 200 words · Jessica Taylor

David Bonom

David Bonom is a food writer, recipe developer, culinary educator and chef. Education B.F.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 35 words · Sarah Walls