Dill Mustard Sauce
Whisk in oil and stir in dill. Refrigerate until ready to use. Like most plants, dill contains antioxidants known for their anti-inflammatory and detoxifying effects. Photo:Christine Ma Yes, the ingredients in this recipe are all soy-free. It has a sharp, tangy flavor and a creamy texture. It gives this sauce a smooth consistency and its flavor balances well with the honey and cider vinegar. Christine Ma Spread it onsandwiches, add it tosaladsor use it as a dip for homemade fish sticks....