Stir in tomato sauce, tomato paste, the water, Italian seasoning, and pepper. Bring to boiling; reduce heat. Cover and simmer for 10 minutes, stirring occasionally. Meanwhile, cook lasagna noodles according to package directions. Drain the noodles; rinse with cold water. Drain well; set aside. Lightly coat a 2-quart rectangular baking dish with cooking spray. For cheese filling, stir together the egg and ricotta (or cottage) cheese in a small bowl....
This blueberry crisp captures a perfect balance between sweet summer blueberries and tart lemon flavors. While we love fresh-picked blueberries, frozen blueberries work well too. We love how easy a good crisp is to pull together, and this one is no exception. Photo:Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless While fresh-picked blueberries are a treat, this recipe can also work with frozen blueberries. Read on for our expert tips and advice for making this lemon-blueberry crisp your go-to summer dessert too....
Protein-packed omelet muffins, or baked mini omelets, are a perfect breakfast for busy mornings. Cook bacon in a large skillet over medium heat until crisp, 4 to 5 minutes. Remove with a slotted spoon to a paper towel-lined plate, leaving the bacon fat in the pan. Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman Add broccoli and scallions and cook, stirring, until soft, about 5 minutes. Remove from heat and let cool for 5 minutes....
As an added bonus, this recipe fits into a diabetes-friendly diet. Cook the macaroni according to package directions. Drain pasta and keep warm. Lightly coat a 2-quart baking dish with nonstick cooking spray; set aside. In a medium bowl, whisk together evaporated milk, egg, onion powder and pepper. Add drained macaroni, Parmesan cheese and cheddar cheese; mix well. Spread macaroni mixture into prepared baking dish. Bake about 25 minutes or until heated through....
These healthy make-ahead diabetes-friendly dinners are perfect for busy weeknights. Serve this Tuscan-inspired dish with crusty bread, a glass of Chianti and a salad. The zoodles quickly turn tender-crisp as the veggie-packed Bolognese warms in the microwave. Cream cheese adds the final bit of richness and a hint of sweet tang. Slow-Cooker Chile-Orange Chicken Tacos A taco night favorite! It’s easy to make the recipe vegetarian by substituting smoked tofu for the turkey....
Eggs are the base of the creamy sauce. They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer. Meanwhile, heat oil in a large skillet over medium-high heat. Add breadcrumbs and garlic; cook, stirring frequently, until toasted, about 2 minutes. Transfer to a small bowl and stir in 2 tablespoons Parmesan and parsley. Whisk the remaining 6 tablespoons Parmesan, egg yolks, egg, pepper and salt in a medium bowl....
This easy peach cobbler uses canned peaches to speed up prep time. Whisk flour, sugar, baking powder and salt in a large bowl. Add milk and butter; stir until thoroughly combined. Pour the batter into the prepared baking dish; top evenly with peaches. Bake until the top is golden and set, about 1 hour. Cool on a wire rack for 10 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
If you prefer a more tart-tasting slaw, feel free to add an additional tablespoon of lemon juice. This recipe is part of ourJuneteenth Family Cookout Menu. Add cabbage, carrots, broccoli slaw and pineapple; toss to coat. Photo: Andrea Mathis Refrigerate for at least 30 minutes (and up to 1 day) before serving. To make ahead Cover and refrigerate for up to 1 day. Toss to refresh before serving. If you might’t find it, substitute 1/2 teaspoon pepper and 1/2 teaspoon salt....
To make ahead Store in an airtight container for up to 5 days. Shake to combine before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Photo: Diana Chistruga (-) Information is not currently available for this nutrient.
Don’t let your cucumbers go bad or freeze in the fridge. Plus, unlike store-bought pickles, these scrumptious homemade pickles are low in sodium. Repeat procedure with the remaining 3 cups cucumber and remaining 1 cup onion. Photo: Randy Mayor Bring to a boil; cook 1 minute. Pour over cucumber mixture; let cool. Cover and chill at least 4 days. Pickles may be stored in the refrigerator for up to one month....
Add onion; cook, stirring, until softened and starting to brown, about 3 minutes. Add garlic, chili powder, cumin, salt and pepper; cook, stirring, for 1 minute. Add rice and beans; cook, stirring, until heated through, 3 to 5 minutes. Photo:Rachel Marek Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient. Rachel Marek Rachel Marek
It doesn’t get much easier than that! Mediterranean Appetizer Board Channel the flavors of the Mediterranean in this bountiful appetizer board. Juicy grapes and dried apricots provide a sweet counterpart to salty prosciutto and feta cheese. Grilled Asparagus-Onion Crostini Try this sophisticated asparagus appetizer at your next dinner party. Serve on your next cheese board with Spanish Manchego cheese and Marcona almonds. Classic Hummus It’s easy to make hummus at home with just a few pantry items....
Rutabagas are the star in this creamy side dish. A pinch of sugar balances the vegetable’s slightly bitter taste while bacon adds smoky flavor. Serve this easy side dish for Thanksgiving. Photo: Andrea Mathis Other people may have had creamed onions or candied sweet potatoes topped with melting marshmallows. But rutabagas were nonnegotiable. They are the wax-coated, large orangey-purple globes with a sweet and peppery flavor. As such, the vegetable was often seen as a food of last resort....
