The paneer cheese in this fast and easy recipe doesn’t melt when it cooks. It browns instead, giving a toothsome texture to this Indian classic packed with spinach and spices. What Is Paneer Cheese? Paneer is a fresh cheese common in the Indian subcontinent made from cow or buffalo milk. Paneer is a non-melting cheese that retains its shape when cooked. It’s white in color, has a firm texture and is mild in flavor....
Here’s an easy method for quickly cooking fish fillets. ThisEasy Sauteed Fish Filletsrecipe is fuss-free and quickperfect for weeknight meals. Keep reading for expert tips, including what to serve with your fish. Thoroughly dredge fillets; discard any leftover flour. Heat oil in a large nonstick skillet over medium-high heat. Frequently Asked Questions Leftover cooked fish should be stored in the refrigerator in an airtight container. The U.S. Department of Agriculturerecommends using it within 3 to 4 days....
Make these easy sheet-pan eggs the next time you’re serving a crowd for breakfast or brunch. Mushrooms add texture and flavor, while spinach adds a pop of color. you could also make these eggs for a meal-prep-friendly breakfast. Photo:Photographer: Rachel Marek, Food Stylist: Lauren McAnelly Coat a large rimmed baking sheet with cooking spray. Heat oil in a large skillet over medium-high heat. Add onion; cook, stirring, until light golden, 4 to 5 minutes....
These easy shrimp tacos are inspired by the seafood tacos in Baja California. Combine tomatoes, 2 Tbsp. lime juice, cilantro, onion, jalapeno, and salt in a medium bowl; toss to combine. Whisk lime zest, the remaining 3 Tbsp. lime juice, tahini, honey, and garlic in a small bowl. Combine oil, cumin, coriander, and pepper in a large bowl. Add shrimp and toss to coat. Spread the shrimp on a large rimmed baking sheet....
Looking to add some interest to an easy dinner recipe? Five-spice may be your new best friend. What is five-spice powder? A mixture of these five spices: cinnamon, clove, fennel, star anise and Szechuan peppercorns. It adds a distinct warm flavor to these healthy salmon cakes. If you don’t have leftover salmon, it’s possible for you to use drained canned salmon. Form into four 3-inch-wide patties. Heat oil in a medium nonstick skillet over medium-high heat....
This foolproof way to cook zucchini is also the easiest and fastest. Cover and steam until very tender, about 5 minutes. It should be good for a couple of days. Joy Howard you’re free to freeze cooked zucchini, and it will last about 3 months. Steamed zucchini is versatile. Salt and pepper enhance its flavor, as does a squeeze of lemon juice. Joy Howard you’ve got the option to cool and chop steamed zucchini and add it to a salad....
This healthy stuffed mushroom appetizer is a nice balance of soft mushrooms, creamy filling and crunchy topping. This combination tastes downright delicious, but these easy stuffed mushrooms are also good for you. Each mushroom is dipped in a panko-Parmesan mixture to ensure a crunchy texture and umami flavor in every bite. Lightly coat a large, rimmed baking sheet with cooking spray. Remove stems from 1 1/2 pounds of mushrooms and reserve....
Grab a blanket and head to the park! This delicious summer picnic spread is best served with a sparkling wine, such as cava or prosecco. Take your lunch to go with ourEasy Summer Picnic. An antioxidant-rich red bell pepper gets a smoky grilled flavor that’s balanced by a simple vinaigrette. Sweet stone fruitsplums, peaches or nectarinesare enrobed in salty ham and complement the toasty whole-grain crackers and baguette. Keep reading for our expert tips, including the best way to transport your picnic....
Using your hands, crumble tofu into bite-size pieces onto a rimmed baking sheet. Bake, stirring once halfway, until lightly golden with crispy edges, about 30 minutes. Meanwhile, heat the remaining 1 tablespoon oil in a medium Dutch oven over medium heat. Photo:Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless Stir in curry powder and the remaining 1/2 teaspoon each garam masala and salt. Cook, stirring constantly, until fragrant, about 30 seconds....
This easy pasta salad is packed with fresh flavor from tomatoes, basil and balsamic vinegar. Antioxidant-rich tomatoes and onions are also both sources of vitamin C and fibergreat for your immune system. Bump up that fiber even more with whole-wheat pasta. Photo: Andrea Mathis, M.A., R.D.N., L.D. Refrigerate, stirring once or twice, for at least 1 hour. Add 1 pound of cooked pasta and the remaining 2 tablespoons vinegar and toss well to coat....
The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving. Place in a small bowl; cover and set aside in the refrigerator. Just before serving, chop avocado and add it to the reserved chopped vegetables. Ladle the gazpacho into bowls and top with the chopped vegetable salad. Tips To make ahead: Prepare through Step 2 and refrigerate for up to 2 days....
This nourishing, vibrant soup is on the table quickly, making it the perfect weeknight meal. We call for cheese tortellini, but you could easily swap in your favorite kind. Add onion and leeks; cook, stirring occasionally, until translucent and tender, 3 to 5 minutes. Photo:Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman Add garlic; cook, stirring often, until fragrant, about 1 minute. Stir in basil, salt and pepper....
Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. Drain; return to saucepan. In a medium bowl, stir together cream of mushroom soup, milk, dill, and salt. Stir into noodle mixture. Spoon mixture into a 1-1/2- to 2-quart oval or rectangular baking dish. Bake, covered, for 25 minutes. Uncover; sprinkle Parmesan cheese over tuna mixture....
