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Check your kitchen for these mushrooms ASAP. This is due to a possibleListeria monocytogenescontamination. You may remember back in December,enoki mushrooms from the brand Good were recalledin Canada due to aListeriarisk. Photo:Getty Images The impacted bags of mushrooms have a UPC of “4 892742 010234” printed on the packaging. Be sure toproperly clean the areawhere the mushrooms were stored asListeriacan easily spread to other food and surfaces. More severe symptoms may include headaches, confusion, loss of balance and convulsions....

Experience Erin Alderson is a California-based vegetarian cook and food writer. Her recipes have also been featured onThe Kitchn,Simply Recipes,Food52andFood & Wine. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

He is especially well-known for his work with seafood and Italian charcuterie. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

This espresso martini is the perfect pick-me-up cocktail, combining vodka with coffee liqueur and a shot of espresso. Use freshly brewed espresso and shake vigorously to give this cocktail a rich foam. Add vodka, coffee liqueur, espresso and simple syrup, if using. Photo: Amy Traynor Cover and shake until chilled. Strain into two cocktail glasses. Garnish with 3 coffee beans placed on the foam of each cocktail, if desired. Tips Tip:Add up to 1 ounce of simple syrup if you prefer a sweeter cocktail....

Esquites are a popular corn-based street food in Mexico, typically served in a cup. Scallions, chopped jalapeno and cilantro are sometimes added to the mix. Because it’s served in a cup, esquites are easier (and much less messy) to eat. Photo:Photographer: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Jennifer Wendorf Why Is It Called Mexican Street Corn? Esquites are called Mexican street corn because they’re typically sold by vendors from food carts on the street....

Experience Eva Longoria is an award-winning actor, director, producer and cookbook author. Her first cookbook,Evas Kitchen,was aNew York Timesbestseller. She recently published her second cookbook,My Mexican Kitchen. She also hosts a culinary podcast,Hungry for History. Eva starred in CNNsEva Longoria: Searching For Mexico,an original docuseries that launched in 2023. Eva also announced the launch of her new stove-to-table cookware line with Heyday in 2021. The cookware line is named Risa, which means laughter in Spanish and pays homage to Eva’s roots....

I dont know what the secret to happiness is. All I know is, every time I eat Mexican food, Im happy! But she isn’t new to the food space either, producing social justice documentaries likeFood ChainsandThe Harvest. Photo: Ramona Rosales/CNN “I don’t know what the secret to happiness is. All I know is, every time I eat Mexican food, I’m happy!” Longoria:Each region is just so diverse. In Nuevo Leon, we had this carne asada that was to die for....

It’s sweet, spicy and everything we want in a summer cocktail! Eva Longoria’s acting career started 24 years ago with a guest star appearance onBeverly Hills, 90210. Her breakthrough role started in 2004, when the mom/stepmom of four portrayed Gabrielle Solis onDesperate Housewives. Photo: Arnold Jerocki/GC Images/Getty Images “This is actually one of my favorite margaritas before I did the movie,” she laughs. To re-create it, start with a cocktail shaker....

Few people have a roster of lunch guests like Ina Garten. Combine that sauce with meal-prepped or store-bought dough, and this pizza can be an easy weeknight meal. After the bake, she tops it all off with a very simple arugula salad, pizzalad style. Photo:Food Network. EatingWell collage. The fresh greens on top add vibrance and crunch to the savory tomato sauce and funky cheese. Simply roll out the dough very thin and brush it with olive oil....

Of course a New Orleans season was going to be pretty tasty. (Central Grocery offers a pretty classic optionif you’re in the market for some olive salad.) Antoni tops the whole production with a creamy dressing. Photo: Rob Kim/Getty Images Subbing in trout makes the dish a bit more Louisiana-local. An equally hearty option like ourPenne with Sausage & Eggplant Bolognesemight just help satisfy a post-episode pasta craving. We also love simple shrimp and rice recipes like our Asopao de Camarones andOne-Pan Garlicky Shrimp & Rice....

Get ready for oohs and aahs when you set it on the dessert table. My mom makeshundreds of cookies each year(not lying) and I knew my aunt would make baklava. I decided to make Cranberry Coconut Trifle. Photo:Greg DuPree, EatingWell If youve never had a trifle before, let me introduce you to my best dessert friend. It features cubes of cake layered with creamy custard, whipped cream and usually some sort of fruity situation....

Get all the flavor of an everything bagel married with the creaminess of avocado toast in one healthy breakfast. Want to take it up a notch? Top with a poached or fried egg. Top with seasoning and salt. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

(Do not use a glass pan, which could shatter.) Roast until browned, about 30 minutes, flipping the potatoes halfway through; remove from oven. Flip the potatoes once more; pour in broth. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Josh Hoggle Bake until most of the liquid has been absorbed, about 10 minutes; remove from oven. Meanwhile, stir butter and everything bagel seasoning together in a small bowl. Brush the butter mixture evenly over the potatoes....