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Stuff each breast pocket with about 1/3 cup of the feta mixture; secure the pockets using wooden picks. Sprinkle the chicken evenly with salt and pepper. Heat oil in a large oven-safe skillet over medium-high heat. Arrange the stuffed breasts, top-sides down, in the pan; cook until golden, about 2 minutes. Carefully flip the chicken; transfer the pan to the oven. Drizzle the chicken evenly with lemon juice. Remove the wooden picks from the chicken before serving....

It doesnt get easier than this healthy breakfast taco thats ready in just five minutes. Kale or arugula will work just as well if you dont have spinach on hand. Cook tortilla, flipping once, until softened, about 1 minute total; transfer to a plate. Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco Add spinach to the pan; cook, stirring, until just barely wilted, about 1 minute. Transfer to the tortilla....

Tossing it all with mint, feta and red onion gives it a Middle Eastern flair. Bake, stirring once, until lightly toasted, about 10 minutes. Immediately scrape the seeds into a medium bowl and toss with oil and 1/8 teaspoon salt. Let cool to room temperature, 10 to 15 minutes. Add kale and massage with the dressing to soften the leaves. Add pear, onion and 1/2 cup mint and toss to combine....

Fetlework Tefferi is owner and general manager of Cafe Colucci and Brundo Ethiopian Spice Company. Fetlework moved from Ethiopia to the United States as a teenager with five bags of spices from her mother. Brundo employs Ethiopian women at their factory and provides additional funding for their childrens school expenses. Fetlework is also the author of the cookbook Ethiopian Pepper and Spice. In 2024, she was named an honoree by the Black Women in Food Awards....

Adding a few wild varieties, such as chanterelle or lobster mushrooms, will make the sauce extra-special. Cook pasta until just tender, 8 to 10 minutes or according to package instructions. Drain, reserving 1/2 cup of the cooking liquid, and return the pasta to the pot. Meanwhile, heat oil in a large skillet over medium-high heat. Stir in brandy (or sherry) and cook until the liquid has evaporated, about 1 minute....

Buttery puff pastry is a tasty shortcut ingredient that can be used in many delicious ways. Even novice bakers will impress party-goers with thisFig & Goat Cheese Puff Pastry Roll. Tangy goat cheese teams up with sweet fig jam rolled up inside layers of light and crispy puff pastry. Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali Keep reading for our expert tips, including how to ensure the puff pastry is easy to work with....

The sweet-and-savory combination of the figs and earthy goat cheese will surely satisfy the palate. If you’re free to’t find dried figs, try swapping in dried apricots. Stir together oil, vinegar, honey, salt and pepper. Just before serving, drizzle the dressing over the salad and toss. Tips To make ahead: Refrigerate salad and dressing separately for up to 24 hours. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This easy toast makes a quick breakfast for any day of the week. Top with ricotta cheese, figs and almonds. Drizzle with honey and sprinkle with sea salt. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Sweet, soft and figgy, this quick bread is reminiscent of a Fig Newton cookie. And just as too-ripe bananas make the best banana bread, very ripe figs are ideal here. Whisk together mashed figs, egg, sugar, butter and vanilla in a large bowl until well combined. Stir together flour, baking powder, salt and cinnamon in a small bowl. Whisk flour mixture into fig mixture, stirring until just combined. Pour batter into prepared pan....

I have always had a complicated relationship with Pride Month. I never wanted to be on a float or in a parade telling the world I was gay. I just wanted to live my life quietly. Photo: Brie Passano Luckily, I have been with a partner for 23 years who feels the same way. I know, that makes us bad gays, probably. Hopefully the fact that we worship Kelly Clarkson, Indigo Girls and Broadway wins us some points back?...

Transfer to a small bowl, cover and let stand at room temperature until ready to serve. Heat a grill pan over medium-high heat. Coat both sides of fish with oil and sprinkle with pepper and the remaining 1/4 teaspoon salt. Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely Divide rice among 4 bowls and top each bowl with fish, avocado and cabbage slaw. Drizzle the bowls with salsa verde....

These quick-and-easy fish tacos are full of chili-crusted halibut, crunchy cabbage and fruity salsa. Using prepared salsa and coleslaw mix means this recipe is on the table in just 20 minutes. Ready in a flash, theseFish Taco Wrapsare your busy weeknight dinner remedy. A squeeze of citrusy lime adds a bright finishing touch. Keep reading for expert tips, including what other fish would work well in these wraps. Rinse fish; pat dry with paper towels....

A citrus-jalapeno slaw adds a zesty and delicious crunch to these fish tacos. Add some sweetness to each bite by serving with peach or mango fruit salsa. Rinse fish; pat dry with paper towels. Pour lime juice mixture over cabbage mixture. Cover and chill for up to 6 hours. Stack tortillas and wrap in heavy foil. For a charcoal grill, place fish and tortilla stack on the greased grill rack directly over medium coals....