Fish with Coconut-Shallot Sauce
Serve with brown rice, to soak up the creamy sauce, and a green salad with vinaigrette. Line a baking sheet or broiler pan with foil and coat with cooking spray. Mash garlic and 1/2 teaspoon salt on a cutting board with a fork to make a thick paste. Combine with 1 tablespoon oil, thyme and 1/4 teaspoon pepper. Place the fish on the prepared pan and spread the paste on top of it....