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These garlic-butter cauliflower bites are inspired by the crowd-pleasing flavors of classic garlic knots. The combination of garlic and Parmesan cheese delivers on the classic savory flavor. Ingredients 1large headcauliflower, stems and leaves removed, cut into 2-inch florets(about3lbs.) Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Line a large rimmed baking sheet with parchment paper. Spread in a single layer on the prepared baking sheet. Roast, stirring halfway through, until tender and golden, 35 to 40 minutes....

These no-fuss green beans are smothered in melted garlic butter and mixed with fresh herbs. They pair with everything, from steak to chicken and seafood. Steaming them before sauteing results in the perfect tender-crisp texture without the risk of burning them in the pan. Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Shell Royster Reduce heat to medium-low. Remove from heat; stir in chives and parsley. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Garlic-butter mushroom steaks are a savory and delicious plant-based dish perfect for mushroom lovers and steak enthusiasts alike. Swap out the rosemary for another woody herb like sage or thyme for a different twist. Heat 2 tablespoons oil in a large cast-iron skillet over medium-high heat until shimmering. Photographer: Robby Lozano, Food Stylist: Jasmine Smith, Prop Stylist: Phoebe Hauser Arrange the mushrooms in the pan, scored-side down; cook, undisturbed, for 3 minutes....

These protein-boosting garlic-butter steak bites are great to pull together for a party or gathering. Serve these tasty bites skewered with toothpicks alongside skewered veggies. Heat oil in a large skillet over medium-high heat. Jacob Fox Remove from heat; add butter and garlic to the pan. Stir until the butter is melted and the garlic has softened, 1 minute more. Sprinkle with parsley, if desired. Jacob Fox Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

These super-savory lettuce wraps feature a mix of mushrooms and plenty of peanuts for crunch. Refrigerated garlic and ginger pastes help keep prep to a minimum. Add mushrooms in an even layer; cook, undisturbed, until starting to brown, about 3 minutes. Photo:Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster Continue to cook, stirring often, until the mushrooms are tender, about 3 minutes. Remove from heat; stir in hoisin, soy sauce, vinegar and sesame oil....

This one-skillet meal will be on the table in under 30 minutes and requires minimal cleanup. Sprinkle chops with the remaining 1/4 teaspoon salt and pepper. In a 12-inch nonstick skillet heat 2 teaspoon of the oil over medium-high. Add chops; cook 7 to 10 minutes or until a thermometer registers 145 degrees F, turning once. Remove from skillet; cover and keep warm. In same skillet heat the remaining 2 teaspoon oil over medium....

Add oil, vinegar, garlic, salt and pepper and heat until just warm, about 1 minute. Transfer to a large bowl and whisk until well combined. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

Roasting the asparagus spears in a hot oven keeps them tender-crisp in this quick side dish! Spread the asparagus in an even layer on the prepared baking sheet. Toss Parmesan, panko and walnuts together in a small bowl; sprinkle over the asparagus. Roast until the panko is golden and the asparagus is tender, 12 to 15 minutes. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

These garlic-Parmesan green beans are a quick and easy side dish made in just one skillet. They pair beautifully with anything from roasted chicken to grilled steak, baked salmon or stuffed portobello mushrooms. Theyre quick enough for weeknight dinners yet impressive enough to serve at a gathering. Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Priscilla Montiel TheseGarlic-Parmesan Green Beanswill be your new one-skillet secret weapon when you need a quick and delicious side dish....

Combine oil, oregano, garlic powder, salt and pepper in a small bowl. Brush the oil mixture over the top. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This basic roasting technique also works for other root vegetables such as carrots, parsnips and potatoes. Divide between 2 large rimmed baking sheets and spread in an even layer. Roast without stirring for 10 minutes. Transfer to a serving dish and sprinkle with Parmesan and pine nuts. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

These rosemary-garlic potatoes are anything but ordinary. If youre someone who is constantly thinking about everything potatoes, theseGarlic-Parmesan-Rosemary Bubble Potatoeswill make your dreams come true. Keep reading for expert tips, including what you could swap the Parmesan with. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower Microwave on High, flipping once, until tender and cooked through, 10 to 12 minutes. Let cool for about 5 minutes. Remove the skin from the potatoes; finely chop the skin and transfer it to a large bowl....

Try using slender haricots verts for a different twist. Add beans; cook until slightly tender and crisp, 5 to 7 minutes. Drain and set aside. Photo: Andrea Mathis Heat butter in a medium skillet over medium heat. Transfer to a platter and sprinkle with pecans. Tip For the best flavor, toast nuts before using in a recipe. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....