These simple sauteed mushrooms work as a quick, weeknight side dish. Pour in wine and cook until most of the liquid has evaporated, 30 seconds to 1 minute. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Garlic-Rosemary Mushrooms.Ken Burris (-) Information is not currently available for this nutrient.
Serve alongside a seared steak or roasted pork tenderloin and green beans. Bring 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 12 to 14 minutes. Meanwhile, combine 1 1/2 tablespoons oil, garlic, rosemary, salt and pepper in a small bowl. Brush the hot baking sheet with the remaining 1/2 tablespoon oil. Drizzle with the garlic oil....
A beef rib roast screams celebration. The meat is expensive, but rewards minimal effort with amazing, juicy flavor. Serve with mashed potatoes and greens. Or make it brilliant with savory herb, Parmesan and horseradish breadcrumbs (see variation). Use leftovers in sandwiches or roast beef hash. Cut 1/2-inch-deep slits every 2 inches on the meaty sides of the roast. Insert a sliver of seasoned garlic into each slit. Let stand at room temperature for 1 hour....
A bright lemon, garlic and tarragon vinaigrette coats this salad topped with grilled steak. Since the grill is already fired up, we throw on some bread for homemade croutons. Slowly whisk in 4 tablespoons oil. Photo: Charlotte and Johnny Autry Transfer 2 tablespoons of the dressing to a small bowl. Add kale, onion, olives and feta to the large bowl and toss to coat. Transfer to a clean cutting board and let rest for 10 minutes....
Arrange potato slices in a single layer between sheets of paper towels; pat dry. Stir Parmesan, cornstarch, salt and pepper together in a small bowl. Heat oil and 1 tablespoon butter in a well-seasoned 10-inch cast-iron skillet over medium heat. Jen Causey (Photographer), Chelsea Zimmer (Food Stylist), Julia Bayless (Prop Stylist) Stir in thyme, rosemary and lemon zest. Transfer the mixture to a heatproof medium bowl, making sure there are no onions left in the pan....
Meanwhile, in a small bowl, whisk together vinegar and mustard. Add vinegar mixture and basil to kale mixture; toss gently to coat. Tips Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
These subtly sweet cookies are crisp and delicious. Add butter and blend with your hands or a pastry blender until you achieve a crumb-like consistency. (Alternatively, use a food processor to cut in the butter. Photo: Photographer / Greg DuPree, Food Stylist / Margaret Dickey, Prop Stylist / Kay Clarke Place the dough between 2 sheets of parchment paper and roll out to a 1/4-inch thickness. Cut the dough into 1 1/2-by-1/2-inch strips....
Fun, delicious recipes and entertaining ideas for all of your holidays and special occasions.
They form the base of this popular Yoruba soup. Optional crayfish powder adds a smoky-sweet pleasantly fishy flavor. Let soak for 15 minutes. Photo: photographer / Greg DuPree, Food Stylist / Margaret Dickey / Prop Stylist: Kay Clarke Skim off the skins and discard. Repeat until all the beans have been skinned. Simmer, covered, until the beans are tender, about 1 hour. Transfer 2 cups of the bean cooking liquid to a bowl; drain the beans....
Genevieve Ko is a deputy editor and columnist for The New York Times Food section and NYT Cooking. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Using starchy potatoes is essential for making German potato pancakes. Russet, Idaho and Yukon Gold potatoes all work. There is no flour in these potato pancakes so they’re gluten-free. Courtesy Photo/Eric Wolfinger The natural starch from the potatoes binds the mixture together. For me, they are the epitome of German comfort food. My mother worked full-time and wasn’t home when school ended at midday. Eric Wolfinger But my grandmother mainly cooked those meatless dishes out of frugality....
This German braised red cabbage recipe is deliciousand tastes even better the next day after the flavors mingle. It’s often associated with poor people’s cooking or survival food during wartime shortages in Germany. Red cabbage is quite different in the way it’s used in German cuisine. Photo: William Dickey In the fall, braised red cabbage is served with game like boar and venison. Vinegar is added for flavor and to help the cabbage maintain its bright color....
This cruciferous vegetable is crisp and succulent. Some have more rounded leaves; some are curly or frilly. Some have light green stems. Helen Norman There are both dwarf and standard varieties. What Is Bok Choy? Avoid wilted or bruised leaves that have yellowing or browning, holes or tears. The term “baby bok choy” refers both to dwarf varieties and to immature versions of standard varieties. Wash right before using. Change the water if necessary....
