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This tasty side dish is crispy, cheesy and easy to make. Her most recent recipe is simple to prepare and makes the perfect side dish for any occasion. “It’s all about that crispy bite at the end,” De Laurentiis writes in the caption. Photo: De Laurentiis: Sonja Flemming/CBS/Getty Images. Recipe photo: PHOTOGRAPHER: BRIE GOLDMAN, FOOD STYLIST: ANNIE PROBST, PROP STYLIST: GABE GRECO These cheesy potatoes only take three steps from start to finish, making them a hassle-free side dish....

If you press links we provide, we may receive compensation. You probably have most of the ingredients on hand already! Now, Giada’s mom, Veronica, is also getting in on the fun. Photo: Kevin Winter/Getty Images The added bonus, of course, is just how easy this recipe is to make. Then combine two eggs with a little salt and pepper in your mixing bowl. Set the heating element to medium-high heat....

The same holds true in Italy, according to theItalian food experts at Eataly. Panettone is as ubiquitous as our sugar cookies here in the States. Commonly featured fishes include shellfish, calamari, clams, cod and more. Photo: Giadzy / Elizabeth Newman, Getty Images / David Becker “This year, the Christmas Eve dinner is inspired by the island of Capri. You’ll feel transported to the Italian coast,” she explains in an Instagram caption in 2021....

The talented celebrity chef shares her recipe for Superfood Pesto with big nutrition claims. Heres what we think. Images: Getty, Design: EatingWell I like when people get excited about nutritious food. Photo:Images: Getty, Design: EatingWell As a registered dietitian, what more could I ask for? Sometimes though, that excitement (especially on social media) leads to a bit of over-embellishing. Its a word often reserved for the kales, blueberries and almonds of the world....

This six-ingredient wonder is heading straight into our dinner rotation. Laurentiis: Sonja Flemming/CBS via Getty Images. This breed of cherry tomatoes is known for being exceptionally sweet and low in acidity. Photo:Laurentiis: Sonja Flemming/CBS via Getty Images. EatingWell design. Giadzys cans are 14.1 ounces, so look for a similar amount. The recipe also requires 1 1/2 teaspoons of Giadzy spicy seasoned salt. But the blend sounds so delicious that were committed to mixing our own version for this and other recipes....

Giada’s daughter called it mind-blowing. To say it’s a risky meal to serve to the Italian-American chef would be putting it lightly. Heres everything it’s crucial that you knowplus recipes if youre inspired to share the love. Photo:Alexander Tamargo/Getty Images Do you remember the first Bolognese I made you? Farley asks De Laurentiis daughter at the start of the Valentines Day video. First Bolognese was mind-blowing, Jade responds. I was like, Who is this man?...

Ray Kachatorian Adapted fromSUPER ITALIANby Giada De Laurentiis. Copyright 2025 by Giada De Laurentiis. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher. Photo:Ray Kachatorian Drain well and transfer to a food processor. Add the olives and capers and pulse just until finely minced but not pureed to a paste. Transfer to a bowl. Use a microplane to grate the garlic directly into the bowl....

Beans are a classic staple of any kitchen, but especially those looking for budget bites andplant-based protein options. Remove the beans that float to the surface, drain the beans and you’re ready to go. When the beans are tender, salt the pot to taste and serve. Photo: Paul Archuleta/Getty Images The resulting dish will be savory, rich and herbaceous, packed with slow-cooked flavor. And like most recipes with few ingredients, it’s very customizable....

Some of her most notable brand partnerships include Ninja Kitchen, Aldi, General Mills and Now Foods. Because when we feel our best, we can show up fully for those we love. Education B.S. in Nutritional Sciences, University of ArizonaM.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Beat in egg and molasses. With the mixer on low speed, gradually add the flour mixture, mixing until just combined. Form the dough into a disk, about 1 inch thick, and wrap in plastic wrap. Refrigerate until firm, about 1 hour. Preheat oven to 350F. Coat 2 large rimmed baking sheets with cooking spray. Place confectioners' sugar in a shallow dish. Roll the dough into 1-inch balls (a generous 1 Tbsp....

This vibrant, colorful dish is great for those who love a little heat. Adjust the amount of chile-garlic sauce according to your preferred heat level. Serve with rice, if desired. Photo: Jacob Fox Cut each strip across the grain into 1/4-inch-thick slices. Combine the beef, cornstarch, 112 tsp. soy sauce, and 1 tsp. sherry in a medium bowl; stir until the cornstarch is no longer visible. oil and stir until the beef is lightly coated....

Reduce mixer speed to low; gradually beat in the flour mixture until combined, about 1 minute. Cover and refrigerate for 30 minutes. Position racks in upper and lower thirds of oven; preheat to 375F . Photo: Photography / Greg DuPree, Styling / Ruth BlackBurn / Julia Bayless Line 2 large rimmed baking sheets with parchment paper. Combine the remaining 2 teaspoons ginger and 1/4 cup granulated sugar in a small bowl....

This quick Asian salmon recipe uses the sauce for both glazing the salmon and tossing with the broccoli. Serve over rice noodles or brown rice tossed with sesame oil and scallions. Whisk oil, tamari, vinegar, ginger and 1/8 teaspoon salt in a large bowl. Add broccoli and toss to coat. Whisk molasses into the remaining marinade. Roast the broccoli for 5 minutes. Move it to one side of the pan and place salmon on the other side....