Your ultimate resource for the gluten-free diet, gluten-free eating and how to go gluten-free. Thinking of going gluten-free? It can be hard to knowwhat a gluten-free diet is and how to get started. Navigating stores and restaurants to find gluten-free food options may also be challenging at times. Here are some things to look out for when you’re buying gluten-free foods. Most whole grains are high in fiber, which keeps you full and helps with digestion....
These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. Pulse oats in a blender until finely ground. Add cinnamon, baking powder, baking soda and salt; pulse once or twice to blend. Add eggs, applesauce, brown sugar, oil and vanilla; puree until smooth. Stir in carrot, currants (or raisins) and nuts. Fill the prepared muffin cups (they will be full)....
Everyone loves teriyaki chickenand this one is better for you with much less added sugar. It’s also gluten-free so long as you use tamari (aka gluten-free soy sauce). Add chicken; cook, stirring often, until browned and mostly cooked, about 6 minutes. Add broccoli; cook, stirring often, until bright green and tender, about 5 minutes. Add the tamari mixture to the chicken mixture in the pan. Serve the chicken mixture over rice; sprinkle evenly with scallions and sesame seeds....
you’ve got the option to find a more comprehensive list atwww.celiac.com. So read your food labels closely!
Get into the fall spirit with this one-pan gnocchi with a creamy pumpkin sauce. Serve with a simple green salad for an easy dinner that comes together in 30 minutes. Remove with a slotted spoon to a paper-towel-lined plate. Transfer to a bowl. Add garlic and thyme; cook, stirring, for 1 minute. Whisk milk and cream cheese in a small bowl; add to the pan along with pumpkin and pepper....
Cook gnocchi until they float, 3 to 5 minutes or according to package directions. Meanwhile, melt butter in a large skillet over medium-high heat. Cook until the butter is beginning to brown, about 2 minutes. Add shallots and zucchini and cook, stirring often, until softened, 2 to 3 minutes. Stir in Parmesan and parsley. Add the gnocchi and toss to coat. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
The secret to this easy omelet recipe is choosing a really great goat cheese. If you’ve got access to funky local options, bust them out for this quick breakfast recipe. Combine goat cheese, parsley and chives in a small bowl. Heat oil in a medium nonstick skillet over medium-low heat. Repeat at various spots until almost no runny egg remains. Sprinkle the cheese mixture evenly over the omelet. Cover and continue cooking until the eggs are set, 2 to 4 minutes more....
Drizzled with honey, this goat cheese and berry toast is so delicious! Top with blackberries and almonds. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Cut a slit in each chicken breast to form a pocket; stuff with mixture. Sprinkle with salt and pepper. Heat olive oil in a skillet over medium-high. Photo: Photo: Alison Miksch; Styling: Lindsey Lower Cook chicken 6 minutes per side. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Whip up this goat cheesetomato toast to enjoy the fresh flavors of summer any time of the year. This sweet-and-savory combo makes a perfect breakfast, lunch or snack. You could also drizzle with a bit of honey and sprinkle with some fresh herbs like basil or mint. Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek Garnish with basil, if desired. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
These bacon-wrapped dates are stuffed with creamy goat cheese for the perfect salty-sweet appetizer bite. Deglet Noor dates are smaller than Medjool dates and work best for this recipe. Center-cut bacon has had fat removed from either side of the strip, making it a leaner choice. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster If youre having trouble keeping the bacon in place, secure it with a wooden pick before baking....
Look for goat at ethnic markets or ask your butcher to order it for you. Serve with brown basmati rice and a dollop of yogurt. Add goat (or lamb) and vigorously massage the marinade into each piece by hand. Cover and marinate for at least 12 and up to 24 hours. Grind to a fine powder in a clean coffee grinder or mortar and pestle. Wipe out the pot, add ghee (or oil) and heat over medium-high heat....
Get Korean-style flavor with this quick gochujang stir-fry sauce. Use it for stir-fries, as a marinade for chicken or beef or toss it with noodles. Frequently Asked Questions As is, this recipe is not gluten-free since it contains soy sauce. Gochujangis a fermented spicy condiment made from red chiles, soybeans and salt. you’re able to find gochujang in most supermarkets and it keeps indefinitely in the refrigerator. Toss it with noodles,zucchini noodlesor other types ofvegetable noodles....
