Sweet and fresh meet briny and bright in thisGreen Salad with Peaches, Feta & Mint. We include slivered or sliced almonds to fulfill the need for a crunchy texture. Goat cheese or feta finishes this salad off with a light, creamy saltiness. Keep reading for tips on how to make this salad your own by substituting certain ingredients. Bring to a boil and remove from heat. Let steep for about 10 minutes....
Elevate hummus and pita by piling your plate high with cucumbers, carrots and mixed greens! Just a drizzle of balsamic vinegar and extra-virgin olive oil is all it takes to dress it up. Drizzle with oil and vinegar. Sprinkle with salt and pepper. Serve with pita and hummus. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Serve with pita or crusty bread to sop up the sauce for a quick dinner or for brunch. Crack eggs over the vegetables. Cover and cook over medium-low heat until the whites are set, 3 to 5 minutes. Remove from heat and sprinkle with cheese; cover and let stand for 2 minutes before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....
Get your daily dose of dark leafy greens any time of day with this delicious green smoothie. Ground flaxseed adds omega-3s. Pour any extra into a freezer-pop mold and have it later as a frozen green smoothie pop. Pulse a few times, then puree until smooth, scraping down the sides as necessary. Tips Choose organic kale when possible. Nonorganic can have high pesticide residue. Look for ground flaxseeds (or flaxmeal) in the natural-foods section of large supermarkets or in natural-foods stores....
Wilted greens topped with fried onions is a mezze must. Cook greens, in 2 batches, until tender, about 3 minutes per batch. Transfer to a colander to drain and cool. When cool enough to handle, place in a large clean dish towel and squeeze until dry. While the greens cool, dry the pot. Add oil and heat over medium-high heat until shimmering. Add sliced onion and cook, stirring occasionally, until starting to brown, 2 to 3 minutes....
Make a simple vinaigrette more interesting with freshly grated Parmesan. Season with salt and freshly ground pepper. Toss with salad greens. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Add onion and cook, stirring occasionally, until starting to brown, about 10 minutes. Add water and reduce heat to medium-low. Cover and cook, stirring occasionally, until very tender and brown, about 15 minutes more. Set aside to cool for 5 minutes. Meanwhile, preheat oven to 350 degrees F. Generously coat 24 (1/2-cup) muffin cups with cooking spray. (Alternatively, line muffin cups with parchment-paper liners.) Whisk eggs in a very large bowl....
Experience Greg Markey is a chef specializing in seasonal farm-to-table cooking. Greg is a gardener and likes to draw culinary inspiration from the plants around him. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Experience Gregory Gourdet is a three-time James Beard Foundation Award-winning chef, bestselling author and television personality. The book is a national bestseller and a 2022 James Beard Award winner for Best General Cookbook. Kann was most recently named the James Beard Foundation Awards 2023 Best New Restaurant. In September of 2022, Gregory opened Sousol, Kanns subterranean sibling cocktail bar. Sousol draws inspiration from the greater Pan-Caribbean for its food and drink menu....
Topped with fresh mint, this pasta dish is perfect for any night of the week! Ingredients 16fresh or frozen jumbo or extra-large shrimp in shells(about1lb.) Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Cook linguine in a large amount of boiling water 6 minutes. Drain, reserving 2/3 cup of the pasta cooking water. Meanwhile, remove 1 tsp. zest and squeeze 1 Tbsp. In a 10-inch skillet heat 1 Tbsp....
During the Long Walk, there was little food. At least 200 Navajos perished on the journey. One of those plants was the leaf of the nopal (prickly pear) cactus. Photo: Nate Lemuel The Navajos grilled the leaves over the charcoal embers of the fires they lit at night for warmth. Food rationing was implemented and there was never enough to eat. Completely foreign foods, such as coffee beans and white flour, along with rancid meat, were distributed....
Need some new meatless dinner ideas? This vegan recipe for grilled cauliflower steaks with buttery (but butter-free!) butter beans and almond pesto comes together in just 25 minutes but is impressive enough to serve to guests. Place cauliflower heads on a cutting board, stem-side down. (Reserve the remaining cauliflower for another use.) Brush the steaks with 2 tablespoons oil. Combine paprika, garlic powder and 1/2 teaspoon salt in a small bowl....
Fresh herbs, olives, and feta cheese give this grilled chicken and vegetable salad its distinct flavor. rounds 1largeyellow squash, cut lengthwise into 1/2-in. Lightly coat chicken, onion, and squash with cooking spray. Sprinkle chicken with pepper and 1/4 teaspoon of the salt. Add tomatoes, chickpeas, feta, and olives; toss to coat. Coarsely chop onion and squash; add to mixture in bowl, and toss to coat. Chop chicken into 1/2-inch pieces; fold into salad mixture....
