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Pounding the chicken prior to grilling ensures even cooking and makes this easy dinner even faster. The piccata sauce would also be great with shrimp, firm white fish or pork. To prepare sauce: Heat 1 1/2 tsp. oil in a large skillet over medium heat. Add garlic and cook, stirring, until fragrant, 30 seconds to 1 minute. Stir in tomatoes, wine, capers, and 1/4 tsp. each salt and pepper; cook until the liquid has evaporated slightly, about 4 minutes....

Want an island vibe? Swap mango for the cucumber and lime juice for the rice vinegar. Combine 1 tablespoon oil, coriander and 1/4 teaspoon each salt and pepper in a small bowl. Brush on both sides of chicken. (Alternatively, cook the chicken in a grill pan over medium to medium-high heat.) Serve with the chicken. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

you could find farro in most grocery stores, near the rice. Brush chicken with oil. Sprinkle with cinnamon and 1/8 tsp. salt in a medium saucepan. Cover and cook over medium heat until heated through, about 8 minutes. Serve the chicken over the farro and vegetables. Sprinkle with mint and pine nuts. Serve with lemon wedges, if desired. Transfer to a small plate and let cool. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Here, we scorch the peppers and tomato on the grill alongside the chicken to keep things simple. Transfer to a plate and let rest until cool enough to handle, about 5 minutes. Meanwhile, sprinkle chicken with 1/4 teaspoon each salt and pepper. Transfer to a plate, tent with foil and let rest for 10 minutes. Remove and discard skin and seeds from the peppers and tomato. Puree on high until well combined, about 1 minute....

Add chocolate, let stand for 1 minute, then whisk until smooth. Spread butter on one side of each slice of bread. Divide the chocolate mixture on the unbuttered side of 4 slices, leaving a little border. Press chocolate chips and nuts, if using, into the chocolate. Cover with the remaining slices of bread, buttered-side up, and press lightly. Cook the sandwiches in a large nonstick skillet over medium-high heat for 1 to 2 minutes....

The combination of slightly smoky grilled eggplant and sweet tomatoes is delightful. Preheat grill to medium-high. Brush eggplant with the remaining 1 tablespoon oil. Grill, turning once, until tender and charred in spots, about 4 minutes per side. Let cool for 10 minutes. Chop into bite-size pieces and add to the tomatoes along with basil. Meanwhile, cook pasta according to package directions. Serve the tomato mixture on the pasta. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

This easy grilled eggplant salad is the healthy side dish you’ll want to serve all summer long. Antioxidant-rich veggies get a smoky upgrade in thisGrilled Eggplant Salad. Combine 1/4 cup oil, 2 teaspoons za’atar and 1 teaspoon lemon zest in a small bowl. Brush 1 side of eggplant slices with half of the oil mixture; reserve the remaining mixture. Oil the grill rack (see Tips). Cut the eggplant into 1/4-inch pieces and transfer to a large bowl....

What punch in of Fish Is Best? see to it the fillets are no more than 1/2 to 3/4 inch thick so they cook quickly. What’s the Best Way to Grill Fish? Carolyn Hodges Here’s how to do it: Cut the cabbage in half lengthwise through the stem end. Next, cut each half in half through the stem end (you should have 4 quarters). Cut off the bottom of each quarter at an angle to remove the core....

This grilled honey-mustard chicken recipe strikes the perfect balance between sweet and sour flavors. Whisk vinegar, sugar, celery seed, turmeric and 1/4 teaspoon salt together in a medium bowl. Stir in zucchini, corn and onion, Set aside, stirring occasionally. Photo:Photographer: Rachel Marek, Food Stylist: Holly Dreesman Combine honey, mustard and oil in a small bowl. Sprinkle chicken with the remaining 1/4 teaspoon salt and pepper, then brush with half the honey-mustard mixture....

Marinating is a healthy way to add terrific flavor to foods. It also adds a make-ahead step to a recipe. Marinate the meat in the morning, then cook it at night. Pour marinade over chicken. Seal bag; turn to coat chicken. Marinate in the refrigerator for 2 to 4 hours, turning bag occasionally. Drain chicken, discarding marinade. Place chicken on the rack of an uncovered grill directly over medium coals....

This recipe involves one of our favorite make-ahead hacks: let the chicken and steak marinate in reverse. Better yet, reverse-marinating keeps the grilled meat from drying out, even when kept in the fridge overnight. Transfer 1/4 cup of the marinade to another nonreactive bowl. Sprinkle 1/4 teaspoon each salt and pepper on both sides of chicken and steak. Oil the grill rack. Transfer the chicken and steak to a clean cutting board and let rest for 5 minutes....

Made with just about any kind of meat, kebabs are classic Iranian street food. Lamb is the predominant red meat eaten in Iran, and its liver is a delicacy. Lemon, garlic and fresh basil nicely balance the liver’s mineral flavor.Read more about this recipe. Mix the ground cumin with oil, garlic, salt and pepper in a medium bowl. Add livers and stir to coat. Cover and refrigerate for at least 3 hours or up to 24 hours....

If you’ve never cooked oysters on the grill, you’re in for a treat. Grilling oysters whole saves you the trouble of shucking them–they magically pop open when cooked. A simple garlic herb butter adds richness and a bright pop of flavor to this impressive appetizer. To pretty it up use Irish butter, which is extra-golden because Irish cows typically enjoy an all-grass diet. Heat butter and garlic in a small saucepan until melted, about 1 minute....