Grilled Vegetable & Black Bean Farro Bowls
Grill scallions 2 minutes; remove from grill and chop. Grill remaining vegetables 5 more minutes, turning occasionally. Remove stems and seeds from bell peppers; discard. Photo: Photographer: Jen Causey, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster Cut vegetables into 2-inch pieces. Combine grilled vegetables and scallion mixture in a bowl; set aside. Reserve 1 1/2 tablespoons cilantro mixture. Add cooked farro to remaining cilantro mixture; toss to coat. Spoon farro mixture, chopped grilled vegetables, beans, cheese, and avocado into bowls....