Heather lives in Ann Arbor with her family and enjoys running for fun. Education B.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
The refrigerated dairy aisle seems to get more and more complex. But despite the many choices we have, there are certain products that simply have no substitute. In that category: heavy cream and half-and-half. Photo: Getty Images But what’s the difference between heavy cream and half-and-half? Can half-and-half and heavy cream be used interchangeably? And what are the two halves that make half-and-half a whole? Heavy cream and half-and-half are not the same....
This light basil, parsley and arugula salad recipe is tossed with a tangy balsamic vinaigrette. It’s great with pizza or as a light side salad. Add arugula, basil, parsley and Pecorino Romano; toss to coat. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Fresh herbs give mild-tasting bass vibrant flavor. Pair this easy recipe with a green salad and a side of rice. Coat a baking sheet with cooking spray. Photo: John Autry; Styling: Mindi Shapiro Place fish on pan. Grate lemon rind to measure 1 teaspoon; juice lemon to measure 1 tablespoon. Bake at 425F for 13 minutes or until desired degree of doneness. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
If you’re an avid meal prepper, consider adding these marinated beans to your weekly routine. It’s worth letting the beans marinate for at least 24 hours to infuse them with deeper flavor. Add oil, parsley, dill, oregano and salt and whisk to combine. Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks Add beans, chiles and lemon zest and toss to coat. To make ahead Refrigerate for up to 3 days....
Herb-coated roasted chicken is served with a bounty of roasted vegetables and beans in this healthy main dish. Serve with a slice of crusty bread. Combine parsley, oregano, basil, rosemary, salt and ground pepper in a small bowl. Place chicken on one of the prepared pans. Sprinkle with half of the herb mixture. Combine mushrooms, onion, bell pepper and garlic in a large bowl. Drizzle with oil; toss to coat....
This easy method produces all the good looks and moist flavor you dream of in an oven-roasted turkey. verify you show this beauty off at the table before you carve it. Garnish your serving platter with fresh herb sprigs and citrus wedges for a showstopping Thanksgiving turkey. Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Lydia Pursell ThisHerb-Roasted Turkeyis as beautiful as it is tasty. Just see to it you save enough for leftovers!...
Try this any time of year! Slice the tip off the head, exposing the ends of the cloves. Place the garlic on a piece of foil, drizzle with oil, and wrap into a package. Roast until the garlic is golden brown and soft, about 45 minutes. Scatter lemon slices and herb sprigs, if using, in a 9x13-inch roasting or baking pan. Loosen the skin on the turkey breast and spread all but 1 tsp....
Immunity-boosting ingredientsginger, lemon and rosemaryare steeped with soothing chamomile tea and honey for a homemade health tonic. While the drink may help when you’re sick, it’s not a quick fix. Drinking wellness tonics, like this one, regularly over time may help boost your immune system. Serve hot, room temperature or cold. Steep, stirring occasionally, for 20 minutes. Tips To make ahead: Refrigerate for up to 3 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....
Drain and transfer to a serving bowl. Stir in parsley, oil and lemon zest. Season with salt and pepper. Photo: Jason Donnelly Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.
Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. Plus, the bread soaks up all the juicy tomato goodness. If you might’t find marjoram, fresh basil or oregano makes a good substitute. Heat oil in a large skillet over medium heat. Add bread and cook, stirring occasionally, until brown and crispy, 6 to 8 minutes....
Oregano, thyme and paprika flavor the cod in this 15-minute, Mediterranean-inspired meal. Olives, capers and roasted cherry tomatoes add color and zest to each bite. Rinse fish and pat dry with paper towels. Sprinkle half of the oregano mixture over both sides of each fish fillet. Line a 15x10x1-inch baking pan with foil. Coat foil with cooking spray. Place fish on one side of the foil-lined pan. Add tomatoes and garlic slices to the other side of the foil-lined pan....
Trader Joes Clubs are becoming a thing, and suddenly I want to be in high school again. In the club, the students choose a Trader Joe’s snack each week to try and talk about. We know: we’re jealous, too. Photo: Getty Images Peanut Brittle you might expect this sweet and salty treat to hit shelves in the near future. Trader Joe’s Peanut Brittle is crunchy, nutty and introduces a classic taste to a younger generation....
