Chocolate, Pecan & Bourbon Pie
Toasting the pecans brings out the flavor and nuttiness in this classic nut and chocolate pie. Browning the butter adds to the flavor and combines with chocolate and bourbon to balance the flavor. Add oil and beat on low speed until just combined, about 15 seconds. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Add additional ice water if necessary, 1 tablespoon at a time, until the dough just comes together....