Chocolate, Pecan & Bourbon Pie

Toasting the pecans brings out the flavor and nuttiness in this classic nut and chocolate pie. Browning the butter adds to the flavor and combines with chocolate and bourbon to balance the flavor. Add oil and beat on low speed until just combined, about 15 seconds. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall Add additional ice water if necessary, 1 tablespoon at a time, until the dough just comes together....

April 21, 2025 · 2 min · 360 words · James Stein

Chocolate-Cherry Protein Shake

Everything blends together in a shake that’s both nutritious and delicious! Enjoy dessert for breakfast or post-workout with ourChocolate-Cherry Protein Shake. Its reminiscent of a Black Forest cake and made with ingredients you might already have on hand. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Lindsey Lower It has more protein than regular yogurt and often costs more since more milk is used to make it. Both varieties of peanut butter contain at least 90% peanuts....

April 21, 2025 · 1 min · 152 words · Brian Murray

Chopped Rainbow Salad Bowls with Peanut Sauce

Make good use of crunchy and colorful seasonal produce in these meal-prep-friendly vegetable bowls. With just 30 minutes of prep, you get four healthy lunches that are ready to grab-and-go. Feel free to add chopped cooked chicken, shrimp or tofu for extra protein. Divide the mixture among 4 single-serving lidded containers. Whisk peanut butter, soy sauce, water, vinegar, honey and garlic in a small bowl. Divide the peanut sauce among 4 small lidded containers and refrigerate....

April 21, 2025 · 1 min · 128 words · Kendra Mitchell

Chopped Salad with Apple & Cranberry

We use curly kale here, but you could substitute lacinato if you prefer. Serve this salad alongside any holiday meal or dinner party menu. Add kale, cabbage, apple, celery and cranberries. Photo: Alexandra Shytsman Toss well to coat. Let marinate for at least 10 minutes. Stir in sunflower seeds and feta before serving. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

April 21, 2025 · 1 min · 75 words · Samuel Simmons

Chopped Salad with Shrimp, Apples & Pecans

Add romaine, shrimp, apple, radicchio, celery, pecans and carrots; toss to coat. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

April 21, 2025 · 1 min · 34 words · John Jones

Chopped Veggie Grain Bowls with Turmeric Dressing

Transfer to a shallow bowl to cool completely before assembling bowls. Divide veggie mix among 4 single-serving lidded containers. Top each with one-fourth of the quinoa and one-fourth of the chickpeas. Seal the containers and refrigerate for up to 4 days. Transfer 2 tablespoons salad dressing into each of 4 small lidded containers and refrigerate for up to 4 days. Toss each bowl with dressing just before serving. Tips To make ahead: Refrigerate bowls and dressing separately for up to 4 days....

April 21, 2025 · 1 min · 104 words · Mitchell Johnson

Chorizo, Potato & Kale Soup

Collard or mustard greens can be substituted for the kale. Add chorizo and cook, stirring, until browned, about 5 minutes. Drain the chorizo on paper towels and set aside. Photo: Photography / Fred Hardy, Styling / Kady Wohlfarth / Kay Clarke Heat oil in a heavy stockpot over medium heat. Add onions and saute until softened, 5 to 10 minutes. Add broth, potatoes and garlic and bring to a boil....

April 21, 2025 · 1 min · 198 words · Vanessa Roberts

Cinnamon Baked Pumpkin

Baked pumpkin is a fun twist on tradition. In a small bowl, stir together brown sugar, cinnamon, and salt; set aside. In prepared 3-quart rectangular baking dish toss pumpkin with oil. Sprinkle brown sugar mixture evenly over pumpkin. Bake, covered with foil, for 40 minutes. Uncover and stir pumpkin. Bake, uncovered, about 15 minutes more or until pumpkin is tender. Makes 10 (3/4-cup) servings. Tips Test Kitchen Tip: The sugar pumpkin can be replaced with butternut or acorn squash....

April 21, 2025 · 1 min · 101 words · Jodi Guerrero

Clean-Eating Buyer's Guide to Chicken

From organic chicken to free-range chicken, learn how to buy poultry that meets your healthy standards. Going to the grocery store and trying to buy chicken can be confusing. see to it the package is well wrapped and leak-free. The word “natural” on the label does not guarantee a non-enhanced product. Refrigerate or freeze poultry as soon as possible after purchase. Frozen poultry should be defrosted in the refrigerator, never at room temperature, to prevent bacterial growth....

April 21, 2025 · 1 min · 168 words · Donna Thompson

Clean-Out-the-Fridge Vegetable Soup

This recipe is purposefully flexible so you’re able to incorporate just about any veggie into it. Top with a dollop of pesto and/or a sprinkling of Parmesan cheese. Add onion and cook, stirring, until starting to soften, about 2 minutes. Photo: Eva Kolenko Add garlic, cumin, paprika and thyme; cook, stirring, until fragrant, about 30 seconds. Add hard vegetables and cook, stirring, for 2 minutes. Add cabbage and soft vegetables; stir to coat....

April 21, 2025 · 1 min · 150 words · Aaron Young

Coconut Blueberry Smoothie

Give your blueberry smoothie a tropical update with the rich flavors of coconut milk and coconut cream. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient. Photo: Ali Redmond

April 21, 2025 · 1 min · 42 words · Erin Anderson

Consumer Reports Found Lead, Cadmium and Arsenic in Some Popular Baby Food Brands—Here's What to Know

Read on to learn more about the recent report. CR recommends not feeding your child more than 1.5 servings of these puffs. What’s causing the presence of lead, cadmium and arsenic in baby food? Courtesy of Brand “Instead, serve them in rotation with many different vegetables and whole grains.” For more information and tips, read the full reporthere. Up next:Consumer Reports Just Found Lead and Cadmium in Some Popular Dark Chocolate Brands

April 21, 2025 · 1 min · 72 words · Christopher Lee

Consumer Reports Just Found Arsenic, Lead and Cadmium in Some Popular Spices

Heres what you gotta knowplus some suggestions to work around the risk of heavy metals. Those findings may especially concern those who cook for young children. Asour sister publicationParentsreports, any amount of cadmium, lead or arsenic is toxic to childrens' brains. Organic spices also tended to test positive at the same rate as typical herbs and spices. The spices could land in four categories, ranging from “no concern” to “high concern....

April 21, 2025 · 1 min · 123 words · Julie Newman