Honey-Mustard Chicken with Asparagus Farrotto
The farrotto adds a chewy bite and nutty flavor, plus 4 extra grams of fiber per serving. Add farro and cook, stirring frequently, until toasted, about 2 minutes. Add 3 cups broth and bring to a boil. Reduce heat to maintain a simmer, cover and cook until the farro is tender, about 30 minutes. Meanwhile, sprinkle chicken with mustard and 1/2 teaspoon each salt and pepper. Heat 2 tablespoons oil in a large skillet over medium-high heat....