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you’ve got the option to make chicken and rice in 20 minutes. Fresh thyme, chopped basil, or parsley are all good stand-ins for the rosemary. Round out the meal with a glass of sauvignon blanc. Photo: Caitlin Bensel Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add chicken to skillet; cook, without stirring, until chicken begins to brown, about 4 minutes. Add tomatoes, onion, garlic and rosemary. Cook, stirring occasionally, until onion is tender and tomatoes begin to soften, about 3 minutes....

Tips Make Ahead Tip: Cover and refrigerate leftover dressing for up to 5 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

These creamy garlic-Parmesan butter beans are a quick and comforting plant-based dinner. Add chopped onion; cook, stirring occasionally, until softened, 5 to 7 minutes. Add softened cream cheese; stir until fully combined, about 2 minutes. Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong Stir in 1 cup Parmesan. Garnish with parsley, cracked pepper and/or crushed red pepper, if desired. Serve with toasted baguette. Photographer: Robby Lozano, Food Stylist: Craig Huff, Prop Stylist: Abby Armstrong...

This creamy lemon and dill skillet chicken recipe is a true crowd-pleaser and makes for a perfect weeknight dinner. Chicken cutlets cook quickly, taking this recipe from skillet to table in only 20 minutes. Drizzle any extra over pasta, rice or mashed potatoes served on the side. Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle Heat oil in a large skillet over medium heat until shimmering....

Stir in butter, milk, salt and pepper. Cover the bowl tightly with plastic wrap and refrigerate for up to 2 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.

This speedy dinner recipe combines shrimp with pillowy gnocchi, pesto and peas in a creamy sauce. Feel free to substitute the peas with other veggies such as broccoli or asparagus. Transfer to a bowl. Photo:Photographer: Greg DuPree, Prop stylist: Shell Royster, Food stylist: Emily Hall Do not wipe the pan clean. Heat the remaining 1 tablespoon oil in the pan over medium heat. Add peas; cook, stirring constantly, until just starting to soften, about 1 minute....

This crowd-pleasing dinner feeds four and can be on the table in just 30 minutes. Heat 1 tablespoon oil in a large skillet over medium heat. Transfer to a plate. Photo: Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis Add the remaining 1 tablespoon oil, broccoli and water to the pan. Cover and cook, stirring occasionally, until tender-crisp, 3 to 4 minutes. Transfer to the plate with the chicken....

The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor. Coat a 9-by-13-inch baking dish with cooking spray. Bring a large pot of water to a boil. Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf Cook pasta according to package directions. Gradually add half-and-half, stirring constantly until combined (the mixture will be slightly lumpy). Heat oil in a Dutch oven over medium-high heat. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf...

The refreshing mint sauce is the star of the dish, bringing a burst of cool, zesty freshness. Read on to find out how to make the perfectly blended sauce to drizzle on top of your bowl. Transfer to a bowl; cover and refrigerate until ready to use. Photo:Photographer: Morgan Hunt Glaze, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Priscilla Montiel Place 1 chicken cutlet between 2 sheets of plastic wrap or parchment paper on a cutting board....

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia. Raymond Hom; Styling: Pamela Duncan Silver Place egg whites in a shallow dish. Combine panko, paprika, onion powder and garlic powder in a shallow dish. Sprinkle fish evenly with pepper and salt....

Seek out medium-size sprouts as they provide a tender interior and ample surface area for the crispy crust. Ensuring that all the sprouts are about the same size also means they cook evenly. Bring a large pot of water to a boil over high heat. Photographer: Robby Lozano, Food Stylist: Marianne Williams, Prop Stylist: Josh Hoggle Add trimmed Brussels sprouts and cook until tender, about 10 minutes. Pour into a colander and let stand for 5 minutes....

Cauliflower gets steamed before it gets flattened and flavored with a dollop of pesto. A quick trip under the broiler gives it a satisfying, crispy exterior. Bring a few inches of water to a boil in a large pot fitted with a steamer basket. Photo: Jason Donnelly Steam cauliflower until just tender, 3 to 4 minutes. Preheat broiler to high. Spread the cauliflower on a large rimmed baking sheet. Drizzle with oil and toss to coat....

This Asian-inspired dinner salad has terrific crunch, thanks to sugar snap peas and napa cabbage. Add cabbage, peas, chicken, mango, mint and scallions; toss gently to coat. Serve the salad sprinkled with sesame seeds. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient.