I'm a Dietitian & These Are My Favorite New Soup Recipes
There are several reasons that soup is so beloved in the winter months and beyond. Not to mention, getting creative with herbs and spices can help you amp up the flavor even more. And last but certainly not least, the flavor combinations for soup are seemingly endless. Photo: Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen Serve with a side salad or crusty bread for dipping. Barley adds a chewiness to provide texture, while dried mushrooms lend an earthiness and depth....