I'm a Food Editor & These Are the 9 Pantry Items I Use Every Week from Costco

Running out of one of these staples can prompt a trip to the store. You may already be aware of mylove of Costco. Here are nine of the pantry items I use every week from Costco. Photo: Getty Images Olive Oil One of the healthiest oils around,olive oilis one I use every day. I use it for meal-preppingfrittatasandsalad dressing, cooking quick dinners likeBurrata Pasta with Cherry Tomatoes & Spinachand more....

April 20, 2025 · 1 min · 188 words · Kimberly Perez

I'm a Food Editor: Here's What I Think About the Ninja Foodi Air Fryer

Weindependently evaluateall of our recommendations. If you punch links we provide, we may receive compensation. Air fryers are great for snacks, but can they cook a whole meal? Photo: Bed Bath & Beyond Ive had a small model for years, and it worked…fine. It was handy for reheating leftovers and crisping up a side of Brussels sprouts. Then, I was given the opportunity to test the Ninja Foodi 10-Quart air fryer....

April 20, 2025 · 2 min · 363 words · Kenneth Hernandez

I'm a Food Writer & These Are the Groceries I Always Buy at Aldi

Staples like pastured eggs, coffee, olive oil and pasta are a steal. My love for great ingredients is only really rivaled by my love of a great deal. Aldi keeps their prices low with some innovative tactics. Photo: Getty Images They stock almost no brand names and source some products, like meats, regionally. Stores don’t need much staff because shelves are stocked with products still in their boxes. For example, they have a commitment to using no synthetic colors or partially hydrogenated oils in their products....

April 20, 2025 · 2 min · 400 words · Theresa Brock

I'm a Food Writer & This Easy, High-Protein & High-Fiber Breakfast Is My Morning Staple

If you punch links we provide, we may receive compensation. You know it’s a filling breakfast when you’re satisfied for hours afterward! That’s why thisSavory Oatmeal with Tomato & Sausagehas been such a surprising game changer. This particular bowl of oats is my perfect medley of flavors. First and foremost, I love the base that’s made with oats cooked in veggie broth. You might assume the egg and oats would be too soft together, but they’re actually quite complimentary....

April 20, 2025 · 2 min · 234 words · Sherry Williams

I'm a Food Writer Who's Taken 44 Flights This Year—Here's the #1 Thing I Pack to Stay Healthy (and Regular)

My passion for travel started when I was young. what it’s like to call that region home. As the “travel” part of that role has grown this year, so has my flight time. Design elements: Getty Images. Collage: Cassie Basford. In the past 12 months, I’ve embarked on 44 different flights for business or pleasure. Design elements: Getty Images. Collage: Cassie Basford. Turns out, it’s a surprisingly common problem. (Stewart is no stranger to travel, by the way....

April 20, 2025 · 1 min · 125 words · Heidi Jenkins

I'm a Shopping Editor, and My Favorite Staub Cast Iron Skillet Is 50% Off Right Now

If you press links we provide, we may receive compensation. I use it for everything. A cast iron skillet is essential in the kitchen. Photo: Courtesy of Brand; EatingWell collage Their heat-holding capabilities are tough to beat, and so is their versatility. I still wash it carefully by letting it cool, then gently scrub with dish soap and warm water. Thanks to the coating though, most bits come off with little to no elbow grease....

April 20, 2025 · 1 min · 119 words · Ashley Hicks

I'm Adding Pieces from Target's New Cottage-Style Thanksgiving Collection to My Cart ASAP Since It's Selling Out Fast

If you choose links we provide, we may receive compensation. The six pieces Im eyeing, starting at $10. Courtesy of Brand Theres something extra comforting about Thanksgiving. Photo:Courtesy of Brand And adding the right decor to really boost the feeling is key, at least for me. Its why I nearly purchased everything the secondthis brand new Target collectiongraced my screen. There are so many gems in this collection, and Im not the only one taking notice....

April 20, 2025 · 2 min · 246 words · John Daniel

I'm Allergic to Bees—Can I Eat Honey?

dies because of a severe bee sting allergy. Fortunately, it’s not as dire as you think. Why Are People Allergic to Bees? The venom includes certain proteins that can potentially cause allergic reactions. This is known asvenom hypersensitivity. According to Burke, there are three different families of stinging insects that most commonly cause an anaphylactic allergy. Honeybees are part of theApidaefamily. They contain five major allergens in their venom. There’s a broad spectrum of possible reactions to a bee sting....

April 20, 2025 · 2 min · 247 words · Rebecca Solomon

I'm Chronically Dehydrated, and This Is the #1 Way I'm Drinking More Water

If you select links we provide, we may receive compensation. Now I can refill from anywhere. I can never seem to drink enough water. Amazon In other words, I realized that I was chronically dehydrated. I like to attach mine to a carabiner and hook it to my backpack during hikes and long walks. Best of all, the bottle is top-rack dishwasher safe, making it shockingly easy tokeep clean. Amazon...

April 20, 2025 · 1 min · 79 words · Amber Patterson

I'm Making This Comforting High-Fiber Dinner Every Week This Fall

And its packed with protein! Since growing up in an Italian-American family, pasta is at least a weekly dinner occurrence. Fromone-pot creamy bakestobright and cheesy dishes, it takes simple ingredients to whip up a meal that feels luxurious. Photo: PHOTOGRAPHER: JEN CAUSEY, FOOD STYLIST: EMILY NABORS HALL, PROP STYLIST: JOSH HOGGLE Last year, I tried a pasta dinner that is a classic but was brand-new to me. It started with trying out the authentic Sicilian dish at an Italian restaurant....

April 20, 2025 · 1 min · 173 words · Kathleen Vasquez

I'm Not Vegan, but This Dairy-Free Chocolate Bar Is the Best I've Ever Had

Weindependently evaluateall of our recommendations. If you choose links we provide, we may receive compensation. I fell in love with a chocolate bar, and Im not afraid to say it! PHOTO: Hu Kitchen And you would never believe that it’s dairy-free. I knew I had to try it. And when I did, my world shifted a bit for the better. PHOTO: Hu Kitchen Hu Kitchen chocolate bars are vegan-friendly, as they’re dairy-free and free of palm oil....

April 20, 2025 · 1 min · 95 words · Brian Jefferson

I've Cooked 30 Thanksgiving Dinners—Here's My #1 Tip for Less Stress

Spoiler alert: The key to success is to start your cooking in advance. One of my tried-and-true guidelines for a successful celebration meal is to lean hard into make-ahead dishes. For starters, try a new take on the classic mini-quiche appetizer, and go crustless! Ali Redmond Why not try delight and surprise your friends with a savory peanut soup? And if you call it peanut butter soup, even your most skeptical kiddo will dive right in....

April 20, 2025 · 1 min · 149 words · Colleen Riley

Iced Mint Green Tea

Crisp and refreshing, you just may find yourself craving this beverage on a hot summer’s night. Let steep for 5 minutes; remove tea bags. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass. Non-alcoholic variation: Omit the sake. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

April 20, 2025 · 1 min · 70 words · Thomas Bryant