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Eating Well/Getty Images I’ve never met adinner rollI didn’t like. Those warm, pillowy puffs of bread make any meal feel more special. In arecent interviewwith Williams Sonoma, she weighed in on whether particular store-bought Thanksgiving items got a thumbs-up. Photo:Eating Well/Getty Images “Do youreallyneed dinner rolls for Thanksgiving? I certainly wouldn’t make my own. “Her Thanksgiving menubacks this upthere’s nary a roll in sight! Who Needs a Dinner Roll, Anyway? For some of our editors, Ina’s opinion on dinner rolls resonates deeply....

Heres what to know before hosting your next dinner party. Garten: Michael Loccisano/Getty Images. Ina Garten may be the queen of hosting. Photo:Garten: Michael Loccisano/Getty Images. EatingWell design. And the Barefoot Contessa even has a television series titledBe My GuestI mean, come on! Before the holiday season, take note of Gartens three pieces of cant-miss advice below. Make a Meal You Know This is less obvious than it sounds. While trying something new can be impressive, sticking to what you know will reduce the stress of hosting....

You mean Ive been using the wrong knife to cut tomatoes this whole time? Garten said in a recent reel that people are asking what kind of knives they should get. If you have those four, you’re able to do almost anything. Photo:Mike Smith/NBCU Photo Bank/Getty Images Specifically, its thebest knife for cutting tomatoes. To replicate her method, set the tomato stem-side-up on your cutting board. Next, turn the tomato halves cut-side-down....

Plus, how she brines her turkey for extra crispy skin. Arguably the most important questions host Savannah Guthrie asked were about turkey. Turkey can be dry. Photo:EUGENE MIM/Patrick McMullan via Getty Images How do you get a juicy turkey, Ina? Garten has a few ways she achieves a perfectly cooked turkeyand one of her tricks is pure genius. The gravy keeps everything moist and flavorful. Cover it with foil, put it in the oven, reheat it and its fabulous....

Plus, Ina shares her best tips for making your favorite cornbread recipe the best it can be. Garten: Taylor Hill/FilmMagic/Getty Images. Garner: Nathan Congleton/NBC/Getty Images. Photo:Garten: Taylor Hill/FilmMagic/Getty Images. Garner: Nathan Congleton/NBC/Getty Images. One foodie friendship we cant get enough of is between Jennifer Garner and Ina Garten. Inas version is plenty different from Grandma Pats, from process to ingredients. Then comes the first trick up Inas sleeve: letting the batter rest....

The Barefoot Contessa can’t get enough of this baked ricotta recipe from chef Missy Robbins. Ina has graciously shared so many of her cooking secrets with us, frommaking better soupsto aversatile vinaigrette. The recipe can also be found in Robbins' cookbook,Breakfast, Lunch, Dinner…Life! Getty / NBC NewsWire Recipes and Adventures from My Home Kitchen. Robbins recommends serving it with wedges of nectarines, plums or peaches. Since ricotta is the star of the recipe, picking out the right kind is the secret to success....

Garten says this food is so much better when you make it at home. But theres a surprising food that Garten wants you to start making at home for multiple reasons. Hint: You may pair it with your favorite slice of pie. Photo:Getty Images Heres what she had to say. When it comes to whipped cream, Garten says that store-bought is not fine. Whipped cream is so easy to make yourself; dont buy it store-bought in a can, she pleads....

If you tap on links we provide, we may receive compensation. The entire side dish can be yours in less than 15 minutes. Photographer: Stacy K. Allen, Food Stylist: Margaret Dickey, Props: Hannah Greenwood. Photo:Photographer: Stacy K. Allen, Food Stylist: Margaret Dickey, Props: Hannah Greenwood. Getty Images. EatingWell design. Key Takeaways Were all about balance here atEatingWell. Some days, well go for a slice of delivery deep-dish. Others, well whip up a freshcauliflower crust pizza....

Were definitely stealing this recipe. The recipe starts with two jars of canned tunaGarten suggests tuna packed in olive oil. Start by draining the tuna, then add it to a medium bowl and flake it with a fork. Photo: Getty Images / Jason Kempin Add chopped scallions, celery and minced fresh dill, mixing with a fork until combined. Broil the sandwiches for a couple of minutes at 500F, top with microgreens and serve immediately....

This turkey recipe has a little tip you could apply to just about any roasted bird. Thankfully, Garten has already revealedher 2021 Thanksgiving menu, which we’re definitely going to copy. Her first tip has to do with the star of the show: the Thanksgiving turkey. “It’s also the best turkey I’ve ever made.” “It’s moister and looks better on the platter.” (You could also try out some ofour favorite make-ahead Thanksgiving sidesfor a relaxed holiday....

If you tap on links we provide, we may receive compensation. Jeffrey and Ina have been for each other for more than 50 years. Here are several simple ways they keep the spark alive. Getty Images / Taylor Hill / Contributor Some duos just *work. Chocolate and peanut butter. Jeffrey and Ina Garten. These timeless pairings seem to simply always team up well. Think of dinners together as a treat....

If youre scrambling to plan a last-minute menu, dont worry: Ina just came to the rescue. So far, the Barefoot Contessa has shared recipe ideas for sweet potatoes and Brussels sprouts. Fans of the starchy veggie are going to love these dishes. Photo:Nathan Congleton/NBC via Getty Images These are Gartens picks to consider adding to your turkey platter. If youre looking for added flavor, we have very similar versions for you to try....

These tips will make you become a chicken flavor savior. Tip 1: Reheat your chicken in a pan with herbs before serving. Plus, this tip also solves the issue of overheating your herbs in the cooking process. Nathan Congleton/NBC/Getty Images Tip 2: Pour sauce around the chickennot over it. To prevent soggy skin or uneven seasoning, pour sauces directly into your cookwarearound the chicken. Tip 3: Save the juices. Tip 4: Dredge your chicken in mustard and winenot egg....