Italian Wedding Soup with White Beans
Italian comfort food at its best, this easy soup recipe lends itself to countless variations. Our version includes white beans for extra fiber and protein. The fond is deglazed with white wine, which adds even more flavor to the soup. Photo:Photographer: Fred Hardy II, Food Stylist: Ruth Blackburn Use low-sodium chicken broth to reduce sodium intake. Can I Make Italian-Style Wedding Soup Ahead? Refrigerate the soup for up to three days or freeze for up to six months....