Jalapeno-Cranberry Relish

Give some zing to your traditional cranberry sauce recipe by adding jalapeno and lime. Pulse until coarsely chopped. Let stand until the sugar has dissolved, about 10 minutes. Transfer to a serving dish. Serve at room temperature or cover and refrigerate until cold. Tips Make Ahead Tip: Cover and refrigerate for up to 2 days. Daily Values (DVs) are the recommended amounts of nutrients to consume each day. (-) Information is not currently available for this nutrient....

April 20, 2025 · 1 min · 77 words · Stephanie Rogers

Jalapeño Popper Burgers

We’ve taken a simple burger recipe and made it pop with an easy three-ingredient jalapeno cheese topping. Ground sirloin is lean ground beef made exclusively from the center loin cut. It has less connective tissue than regular ground beef for a super-tender burger. Combine cream cheese, shredded cheese and jalapeno in a medium bowl, stirring and mashing with a fork. Divide the mixture into 4 portions and form each into a 3-inch disk....

April 20, 2025 · 1 min · 152 words · Evelyn Baker

Jalapeño-Popper Stuffed Chicken

Stuff all the flavors of fried jalapeno poppers into a creamy filling for stuffed chicken breasts. This healthy baked chicken recipe is great with a side of green beans for an easy dinner. Lightly beat egg in a shallow dish. Place cornmeal in a separate shallow dish. Place half the filling in the center and press the edges firmly together. Sprinkle both sides with salt and pepper. Coat the chicken in the egg, then dredge in the cornmeal....

April 20, 2025 · 1 min · 124 words · Christopher Frazier

Jalapeños, Green Beans and Green Peppers Sold at Aldi Recalled Due to Listeria Contamination

Check your kitchen ASAP for these recalled veggies. For questions or more information about this recall, contact R.S. U.S. Food & Drug Administration.Listeria (Listeriosis). Photo:Getty Images

April 20, 2025 · 1 min · 26 words · Carrie Bender

Jamaican Escovitch Fish

When most people think of Jamaica, they conjure up rum, reggae and jerk. It’s so true in fact that it was at one point a tourism advertising slogan. It’s true in the diversity of Jamaica’s geography. Photo: Jacob Fox Jamaican food is a gustatory mix of all of the influences that have been felt on the island. Escovitch fish, the dish that means Jamaica to me, tells a different story of Jamaica....

April 20, 2025 · 2 min · 214 words · Gina Mccarthy PhD

Jambalaya Stuffed Peppers

Look for bell peppers with even bottoms, so that they stand upright on their own. Cut tops off peppers and carefully remove the core and seeds, taking care not to split the skin. Dice the pepper tops and set aside. Place the peppers on the prepared baking sheet; bake for 20 minutes. Remove from oven and let cool. Discard any accumulated liquid in the bottom of the peppers. Meanwhile, season chicken on all sides with 1 Tbsp....

April 20, 2025 · 2 min · 253 words · Scott Carlson

James Chatto

Experience James Chatto is a James Beard Awardnominated food writer, among many other vocations and avocations. James is currently a puppetmaker and editor of the menswear magazineHarry. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 48 words · Joshua Brown

James Corden Was Temporarily Banned From a Popular NYC Restaurant—Here's What I Think About It as a Server

Comedian James Corden got temporarily 86d from New York Citys iconic Balthazar restaurant, and rightfully so. “And the most abusive customer to my Balthazar servers since the restaurant opened 25 years ago.” McNally added, “I don’t often 86 a customer … today I 86’d Corden. Photo: Cassie Basford/Getty Images It did not make me laugh.” McNally said the first offense happened in June when Corden found a hair in his food....

April 20, 2025 · 2 min · 332 words · Mr. Nicholas Garza

Jamie Gates

Experience Jamie Gates is the writer, recipe developer and photographer behind food blogThe Kitchenarium. Jamie loves a recipe challenge, whether its featuring a particular ingredient or accommodating a special diet. Her work has appeared inDiabetic Living,Better Homes & Gardens,The Kitchn,Good Housekeepingand others. Jamie lives in Omaha with her husband and four children. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process....

April 20, 2025 · 1 min · 73 words · Nicole Oconnor

Jan Ellen Spiegel

Jan has worked on staff at theHartford Courantand theColorado Springs Gazetteand as a producer for CNN and CBS. Jan is a native New Yorker and enjoys visiting the desert in New Mexico. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 53 words · Meghan Bennett

Jane Doerfer

Jane Doerfer was a writer and culinary educator for more than 30 years. Her other cookbooks include The Victory Garden Cookbook, Pantry Gourmet and two collaborations with Legal Sea Foods. She owned two inns, in Florida and Vermont, and offered cooking lessons at both. Jane died in May 2019. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

April 20, 2025 · 1 min · 70 words · Kathryn Robinson

Jane Fonda Loves This Easy Dessert—and It’s High-Protein

And its the perfect recipe for a chilly morning. Steve Granitz/ Getty Images Jane Fonda has done it allacting, activism and revolutionizing at-home workouts. But when it comes to cooking, she keeps things simple. Photo:Steve Granitz/ Getty Images Stir in some chopped walnuts or pecans. Craving something a little sweeter? Dark chocolate chips would be a perfect addition. Its sweet enough as a treat but balanced enough to enjoy any time of day....

April 20, 2025 · 1 min · 90 words · Stephen Thomas

Japanese Shiitake & Vegetable Rice (Takikomi Gohan)

Dashi gives this vegetable rice recipe its savory depth. And soaking the rice in seasoned dashi before cooking infuses the dish with more flavor. Swish with your fingers to loosen the surface starch. Pour off the water and repeat two or three times, or until the water is nearly clear. Pour the rice into a fine-mesh sieve and let drain for 5 minutes. Shake the sieve a few times, then return the rice to the pan....

April 20, 2025 · 1 min · 175 words · Penny Perez