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The actor has taken each day since to prioritize his health through healthy eating and physical therapy. Thats why Renner continues to partner withSilk, as its his favorite brand of almond milk. Read on to learn more about theMayor of Kingstownstar. Photo:Santiago Felipe/Getty Images EatingWell:Do you have a morning routine that you stick to and go-to breakfasts that you love? Renner:Getting out of bed used to be very difficult, but now I’m feeling pretty strong....

In a small bowl combine cider vinegar and 2 teaspoons of the brown sugar. Drizzle over bok choy mixture; toss to coat. In a large resealable plastic bag combine the remaining 2 teaspoons brown sugar, the flour and jerk seasoning. Add chicken; shake well to coat. Grease a grill pan or a heavy 12-inch skillet. Transfer chicken to a cutting board. Slice chicken and serve with pineapple slaw. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Her healthy-eating philosophy is all about making simple but flavorful protein-packed meals. Mango juice in the vinaigrette balances the spiced salmon and roasted vegetables on these grain bowls. Using a sharp knife, make three 18-inch-deep cuts through the skin of each portion. Photo: Jacob Fox Rub the mixture on both sides of the salmon. Cover and refrigerate for about 20 minutes. Position racks in upper and lower thirds of oven; preheat to 425F....

Brain food is the most important thing when Im on set. Palmer: Disney/Christopher Willard/Getty Images. In this exclusive interview withEatingWell, Palmer shares what his ideal Super Bowl party spread looks like. Photo:Palmer: Disney/Christopher Willard/Getty Images. EatingWell design. Little snacks throughout the day help. Sometimes on set, we have long, long hours. Our first rose ceremony onThe Bachelorfranchise is the longest night in television. Courtesy of Brand For me, brain food is the most important thing when Im on set....

She is the 2020 recipient of the James Beard Lifetime Achievement Award. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Location:Burlington, Vermont Education:B.S. in Dietetics, Michigan State University; M.S. She is a registered dietitian with a master’s in food, nutrition and sustainability. She has professional expertise in food, nutrition, sustainability, health and food security. She is a registered dietitian, former triathlete and a member of the Academy of Nutrition & Dietetics. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process....

Jessica frequently lends her culinary expertise and practical eating tips to lifestyle magazines and websites. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Jessica Murtaugh, CPT, CNC, is a writer and media professional living in Los Angeles. Jessicas work has been featured in Verywell Fit and Rolling Stone. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

In addition to her corporate and media work, Jess is an educator and leader in the nutrition field. Education A.A.S. in Culinary Arts, Johnson & Wales University; B.S. in Dietetics, Michigan State University; M.Sc. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Jessica is a widely published travel and food writer, cook and photographer. Her cooking series, The Dining Traveler Cooking Series, has garnered over 400,000 views in 18 months. Jessica was raised in Guayama, Puerto Rico. She began traveling over twenty years ago as a young Marine. She has traveled to over fifty countries and lived in six. When she’s not traveling, she’s a home with her family in Washington, DC....

A bit of sugar balances the vinegar’s acid, but adjust the sweetness to your preference. Serve it with fried fish, sandwiches, burgers or any other picnic or BBQ fare. Mix mayonnaise, vinegar, buttermilk, sugar, salt and pepper in a small bowl. Pour the dressing over the cabbage; toss to coat well. Taste and adjust the seasonings, if desired, before serving chilled. Daily Values (DVs) are the recommended amounts of nutrients to consume each day....

Serve this easy and flavorful potato salad alongside fried fish or just about any main course. Drain the potatoes and set aside until completely cool. Peel the cooled potatoes and cut into 1/2-inch pieces. Transfer to a large bowl. Add celery, onion, eggs and relish to the potatoes; mix gently to combine. Add salt and pepper; mix well. Cover with plastic wrap and refrigerate until well chilled, at least 2 hours and up to 3 days....

Title: Registered Dietitian, Health Writer Location: Westminster, Colorado Education: B.S. As the former senior nutrition editor at Diabetic Living magazine, Jessie developed and tested 500-plus new recipes. She also worked with dietitians in the Better Homes & Gardens Test Kitchen to assess recipe health and success. She is a full-time team member at The Real Food Dietitians site. She is a member of the Academy of Nutrition and Dietetics and the Association of Health Care Journalists....