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Education B.S. in Business, Boston CollegeM.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title:Writer Location:Yorktown, Virginia Education:B.S. in Advertising and M.S. She regularly writes articles for magazines and websites. Jill knows that eating healthfully is hard to do, but it’s not complicated. She guides readers and clients to sound nutrition information backed by evidence, not by fads or trends. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

He has worked for publications including Womans Day, Fresh Ideas, Rolling Stone, Us and Details. Jim is now working as an independent food consultant, and is also a licensed private pilot. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Jiselle is currently a product and recipe tester at Gourmia. Education B.A. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

JJ continues to do magazine and website writing but describes his main interest as helping chefs write cookbooks. JJ has been nominated twice for James Beard awards. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

Title: Writer Location: Hadano, Japan Education: B.A. in English Literature, University of Wisconsin-Madison; M.S. She has been writing and researching food, culture and farming for over a decade. She has written for publications in the U.S., U.K. and Japan, the country she currently calls home. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

We’ll definitely be adding these recipe ideas to our menu. Read on to hear more about this tasty app and the rest of Jo’s menu items. It’s a lovely starter to set the tone for the colorful and chic menu ahead. Photo: Nathan Congleton/NBC/NBCU Photo Bank/Getty Images For aspirit-free drink, make the punch as directed with sparkling grape juice. Or for a refreshing cocktail, swap in Prosecco or your favorite sparkling wine....

If you hit links we provide, we may receive compensation. This might be the most festive stand mixer ever made. Target Everyone has their own philosophy about when its OK to start buying holiday gear. Photo:Target Perhaps one that featured a stunning, limited edition copper bowl. Hearth & Hand with Magnolia Scallop Stoneware Serving Tray Something about scalloped dishes just calls for cookies. But this cream-colored release will highlight whatever youre serving, from savory sides to decorated desserts....

If you punch links we provide, we may receive compensation. Prices start at $5. Gaines: Nathan Congleton/NBC/NBCU Photo Bank/Getty Images. Photo:Gaines: Nathan Congleton/NBC/NBCU Photo Bank/Getty Images. Product: Courtesy of Brand. EatingWell design. Product: Courtesy of Brand. One of the launches were most excited about is fromJoanna GainesTarget line, Hearth & Hand with Magnolia. Always filled with seasonal designs that blend functionality and aesthetics,Gaines spring collectionis reliably popular every year. Target...

It includes family favorites like her moms five-ingredient cranberry sauce. Gaines: Cindy Ord/Getty Images. Food: Kelsey Hansen, Magnolia Journal. Photo:Gaines: Cindy Ord/Getty Images. Food: Kelsey Hansen, Magnolia Journal. I hope the same may be true for you. So without further ado, here is Gaines' updated Thanksgiving menu. Dinner Rolls Prep: 1 hour 50 minutes Bake: 25 minutes Makes: 32 rolls 1. Kelsey Hansen, Magnolia Journal. Combine the warm water, 2 tsp....

James Beard Award-winning chef Joanne Chang opened the first Flour bakery in 2000. She appeared as a judge on the first season of Netflixs competition show Baking Impossible. Education B.S. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.

EatingWell has been publishing award-winning journalism about food, nutrition and sustainability for more than 30 years. (Learn More About EatingWell) Employment Opportunities

This super-sized order packs a major punchbut it’s probably not the best choice for an average person. Cena: Michael Loccisano/Getty Images. It aids inmuscle repair and growth, sustains energy levels and even promotes satiety. Photo:Cena: Michael Loccisano/Getty Images. EatingWell design. Cenas order reflects the nutritional demands of his performances. Lets break down the numbers. That means Cenas meal delivers nearly seven times our recommended saturated fat and over five times the sodium limit....